Chapter 81 Speaking of Cold Days

Before the evening, I finished cleaning the second floor and now we are ready to start preparing dinner.

Fufufu, in a cold day like today, the menu is a hot pot! I wanted to do a pot over the kotatsu if possible, but lets set that aside to until the moment a Kotatsu is made.

I made ponzu1for this day, didnt I?

The ingredients of the pot are chicken meatballs and pork, Chinese cabbage, mushrooms, shiitake mushroom2, kiritanpo3and chrysanthemum herb. I regret that there is no tofu. But its hard to make your own tofu, and I dont have the necessary bittern. Incidentally, I wanted to put some onions, but I gave up because I heard that it was poisonous to cats. It may seem okay if you avoid eating it, but it depends on the individual, and it is likely that even the juice that the onion is used in would already be dangerous. I do like onions though

Well, what is impossible is impossible. I will move on to prepare the materials immediately.

First, we cook the rice and then we make the chicken meatballs.

Tontonton Dan! Dan! Dan! Dadadadadada

Cut the chicken, cut it, cut it I keep cutting it as until its properly minced.

Once thats done, I mix it with a moderate amount of salt, egg whites, ginger and sake. Because there is Eru, the onion is not put. As it blends moderately, put the eggs yolk, and mix it until its sticky. Afterwards knead it little by little to form dumplings, then arrenge them on the dish.

Well, next is kiritanpo.

Kiritanpos an alternative to rice. Two peas in a pod4indeed However, rice isnt as suitable for this pot. There is no udon5to withstand the tightening of the pot.6So I chose kiritanpo.

By the way, the rice which I bought from the company is big, and the sweetness is thin, unlike those in Japan. That Rice has a unique taste. Well, the rice of the Japan has its taste due to going through breed improvement many times though. Its still pretty nice considering its the only one available. Usually, when I eat it, I cook it with five units7of wheat and 5 of rice. Because rice is a good from the Eastern country, it is expensive.

But today, I cook with 10 units of rice. I think this is just a little extravagant, right?

Now I will crush the cooked rice. It was not good to crush it too much though. I heard that its good when there is only a bit of the shape of the rice left.

Seems to be about rig

ht? Round this suitably, then pierce it with the wooden skewer, stretch it like a bar

Ah, its giving a good feeling. It will be done as soon as its baked. Lets put it on the fireplace immediately.

As the kiritanpo is being broiled, a fragrant smell filled the room. Bake it its surface has a brown tinge, and cut it in half so that it is easy to eat by unplugging it from the skewer.

The preparation of the laborious material is finished now. The rest of the ingredients should be washed with water and cut to a reasonable size. Ah, I need to cut the crosses of the shiitake. This is important, isnt it?

Now that I finished preparing the ingredients, the next step is to prepare the pot.

Fufufu, it seems that finally came the turn of this clay pot! I asked a craftsman who made pottery, through Mr. Graham8and he made it! It is a pot. This opportunity cant be missed!

First, Ill make a soup with kelp. Once it starts boiling Ill lower the firepower, and keep on putting the ingredients. Id generally remove the konbu9, but the process is limited to the tools I have, so things will be kept as it is.

I make grated radish by the time the pot is done. Grated radish with ponzu, it is a classic.

The pot is getting finished soon. Now put it on the table and go to the stove A stove?

Ah!

What a stupid! There is no portable stove in this world! Ive prepared this far, but to make a mistake at the very end! The charm of the pot will be sharply reduced this way!!

I have to do something.

Even though it doesnt lose temperature easily, it will get cold without a heat source. The firepower of the fire magic tool is too weak, and I cant from the oven and put on the table.

Muu

Ah! Like this Ill be able maintain a moderate amount of heat! It will be a bit messy, but in this case, I can not say such a thing!10

First, lay a cloth on the table in the place the pot was in, then put a large frying pan on it.

Move some charcoal from the fireplace into the frying pan, and put the pot on top of it.

It is a bit unsteady, but I can compensate by putting some wood around it.

With this I can adjust the firepower now, I just need to refill the charcoal in case the fire becomes weak.

Fufufu, this is a mistake, I will not be hindered by something like this!

Oh, it seems the prince has come with good timing. Coming all the way out here in this cold is quite the trouble. Maa, a pot that comes in this cold will surely be special.

Getting the prince on the table, I prepare a bowl and ponzu.

What is this?

Looking at the pot in front of me, the prince asked a question confusedly.

What is the pot? It is a dish from my country. I put various ingredients and boil them. Its the best dish for a cold day, isnt it?

Seems like it is almost finished?

When the lid was taken, steam rose.

The simmering sounds were claiming the completion of the pot.

I put the ponzu in a bowl and take my favorite ingredients from the pot to eat with it. You can mix the soup of the pot with your favorite. It is delicious to mix the grated radish of this place with them.

I put an appropriate amount of ponzu on the princes and on my bowl. Then, it put the grated radish in my own, followed by taking the Chinese cabbage from the pot, putting it on the ponzu and carrying it my mouth.

Afu, Afu

I was too hasty. It was too hot, I tried moving it through my mouth while chewing to see if it cooled.

And well, this is how you eat. Since the pot is boiling, please be careful not to burn your mouth.

Arcane, shelved!11

I decided to avoid having a repeat of the previous blunder.

No, I took a tsukune12, cooled it a little and put it in my mouth.

Un, its a hot pot on a cold day.

But the prince sitting in front of me is looking confusedly, without trying to reach out to the pot.

Youre not eating? Can you warm up like that?

No, I dont know what to say. This is the first time Ive seen this kind of food, its like taking it from a pot and eating it.

Ah, while its normal for Japanese people, foreigners may feel uncomfortable doing it. In particular, when it comes to royalty, it may be that he has only eaten things separately. Maybe, the act of putting chopsticks by itself can be considered vulgar. I never thought that I would recognize myself as a Japanese in such a situation.

Eating like this is the official way to eat a pot. It is said that those that eat together have their bonds strengthened.

Im not saying a lie. In fact, I have heard that sumo wrestlers eat in the same pot to reinforce their camaraderie, and also eat from the same kettle of rice to show their friendship..

Maa, its a custom in my country, so if its difficult for a prince to put his hands on it, I wont share it with you.

I dont want to impose it. The reason is that it wont be delicious if its eaten forcibly. It is a hot pot, and I want it to be delicious, and I want you to eat it.

The prince had a difficult and face opened the mouth when I extended my hand to take his bowl.

No, if thats how you eat this dish, it would be good manners to follow it. Lets get this dumpling. Hot!

Are you all right? I told you to be careful! Yes, its water.

Is he a clichd man? He carried the tsukune to his mouth without even cooling it, and at that moment it entered his mouth he was so surprised by the heat that the tsukune fell into the bowl.

The prince gulped the water in one go, and then let out the breath he had held.

Fuu, Im sorry Its okay. Its tingling a bit, but I didnt think it would burn like this. Ill be careful.

If you pick some and put them together first, theyll be cooler when you eat them.

After I gave him the advice, he said yes and put some vegetables in his bowl.

Haa fuu, mugu. Muu, how to say it. It surely is delicious, is it a taste of the ingredients? The way it was prepared was superb for sure, and this ponzu is exquisite. It seems to warm your body as well. Well, I can understand that its food we should eat on a cold day.

Im happy you liked it. How about grated radish? Do you want to try it?

Well, lets get to it. Mu It is quite crispy but the spiciness has been accentuated as well. This is delicious.

The reaction of the prince seems to be good. After all, the pot is not the one to be eaten alone. Id feel lonely if I had it by myself

As the prince began to stretch his hand to the pot, I also put the ingredients I wanted to my bowl.

Oh, dont forget Erus rice.

Sure, cats dont eat mushrooms, do they? I hear that it is better to avoid the one with a strong smell, as well as the chrysanthemum.

Ill pick out some things that Eru is going to eat and put them on the table so as to cool them down.

It is inconvenient that cats cannot eat if its this hot.

I placed the plate in front of Eru once it got a little cold.

Nya~

His voice cries before he greedily starts chewing on the dish.

Thinking on it, its been a few months since I picked Eru up, but his size doesnt change at all. I thought that cats at this age grew up on a daily basis I wonder what is it like to still be kitten sized? Or is it something of his race?13

What is this round thing? It seems like meat but. The juice is overflowing in the mouth and it is delicious.

While I was scratching Erus neck, I heard the princes voice, so I looked at him. The prince stabbed the tsukune with his fork and looked at it.

Its a small chikens dumpling It is made round. Its called tsukune. By the way, the white one here is the rice that was cooked and hardened. Its good for the stomach I mean, there are hardly any tsukune left!? Dont eat that much, and more of the rest!

There is only one tsukune left in the pot! There should have been a good number of them but I also like the meatballs!?

No more tsukune for prince! Ill eat the rest of the meatballs!

When I said that, the prince hanged his face in a pitiful manner.

Making such a face is no good!? The grudge I hold over the food is too big!

Ill eat other things, so can I eat a little? I couldnt stop because its too delicious. Its torture to not be able to eat something so delicious in front of you

Im happy to hear that its delicious. Also, Im happy that you enjoy my favorite meatballs. But this and that are different! Ill protect my tsukune!

No. The prince ate a lot, so please bear with it.

As I said that, the prince hanged down with an even more miserable face.

It seems like Im doing something bad.

If its only a little, you can eat it. Just a little!? You cant eat more if you dont the other things properly!?

Sigh. Even if I said that, Im too weak to this kind of face. When I was in Japan, and got angry at the mischief of my elder brother, I always forgave him when he made this kind of face

When I gave the permission, the prince raised his face and reached out to the Chinese cabbage saying, I understand. with a very serious face.

I sighed and put the remaining tsukune on the pot.

Ponzu is a Japanese sauce made primarily of soy sauce and citrus juice.