Chapter 2233: Not a special case

Translator:

549690339

To Yuans closest student, let me try it first. Chinese food is a little particular about how to eat it. Let me demonstrate. It sounded nice, but from Rextons mouth, it sounded like he was showing off.

Well taste it ourselves. What can you taste with that tongue of yours? with your Red Nose that cant distinguish between basil and lilac? Ju man Li said sternly.

Rexton had a rosacea-like nose, but he did not actually drink. It was a skin disease, and he hated it when people talked about it.

I Rextons fist hardened and he wanted to get angry, but seeing that it was ju man Li who spoke, and remembering how he had been killed in the past, he decisively took a deep breath and decided not to get into a fight with an idiot.

How come your tongue can stimulate secondary development? You

Ju man Lis fist hardened, and Lester swallowed his words.

Stupid Groundhog, it actually didnt say anything. Malashera looked at toroma.

Toroma was already ready to eat, and malashera also walked over.

Its so hot! He opened the lid Mali the steamer with his bare hands.

However, since he had never opened such a lid before, it was good that he knew how to open it. He didnt know how to open it sideways so that the sudden hot air wouldnt rush to his hands and it wouldnt be hot.

Dont think that just because youre a famous chef, you know everything in the cooking industry. Humans are too picky when it comes to food, and its too difficult to know everything.

Toroma laughed at malashero in his heart Mali but he didnt say it out loud.

As soon as the lid was opened, the White steam dispersed and the spicy and fresh fragrance became more and more intense. Although it wasnt as pleasant as the delicacies cooked by Yuan Zhou, it could still arouse peoples appet.i.te.

Lets split it like this between two people. Itll be faster. Reist said.

Ju man Li didnt say anything this time, which meant he agreed. The remaining four cages were divided up in a friendly manner.

In fact, it wasnt that marishero and the others acted quickly. After all, they had spent their entire lives dealing with steaks, and they had only ever cooked steaks. They had very little experience with steamed beef.

When they went to China, they didnt get to eat this dish, so they came to an agreement to eat it faster than the others.

After the White steam dissipated, the contents inside were revealed. The beef slices were arranged in the shape of a blooming flower. There were three layers of petals on it. Even though they were wrapped in a thick layer of yellow powder, they were still of similar sizes. It was clear that master Chengs cutting skills had also improved.

Is this the steamed beef? Toroma stared at the beef in the steamer again and again, but it didnt find anything different.

It seemed to be a very authentic Chinese style of food. Without waiting for malashero to come over Mali he picked up the chopsticks and skillfully picked up a piece, planning to put it in his mouth to taste.

As a matter of fact, the first thing a master who had communicated with Yuan Zhou would do when he went back was to learn how to use the chopsticks. It was for no other reason than to eat faster and eat more delicious food when he went there next time.

Other than Lester, who was a newbie, Juman li, Alexander, and the rest of the people were already used to using chopsticks. At least, they did not know how to use them with both hands.

As soon as the beef was placed in its mouth, the first thing it tasted was the taste of spicy rice noodles mixed with some beef flavor. It was very sticky and had never tasted this kind of texture before. It felt strange, but it was not bad.

As he bit down, the rich juice inside immediately overflowed and combined with the soft rice flour. The originally fresh and tender beef was stained with a spicy taste, giving the original taste of the beef a heavy color and a very fresh taste.

If the beef was tender, then it definitely wouldnt be as tender as a medium-well or medium-well steak. The two were completely different and had a whole new texture.

After swallowing it, the spiciness left on the tip of the tongue urged it to eat a second piece, so Turama picked up a second piece with its chopsticks without hesitation.

Of course, the fastest one was definitely malashero. This guy had already started eating his third piece. Perhaps being short also had an advantage?

The other people who had been given the steamer baskets also couldnt wait to start eating. Their movements were bold, and although their chopsticks werent as good as the Chinese, they were still much better than most foreigners.

It tastes a little sandy? But was he doing this on purpose? Its numbing, spicy, soft, and tender, and the sticky layer on the outside really matches well. Rexton commented as he ate.

He was more satisfied with the taste, so he moved faster. His partner, ju man Li, was only able to keep up with the speed of the judge by using his chopsticks.

Steaming the beef is a good way to keep the tenderness of the beef. Although I might still prefer steak, I cant deny that this dish is very good. Marashero commented while eating.

At first, I thought that Chinese cuisines that are so delicious were only an example of Yuan. But now, this dish of Chengs has broken this possibility. Although its not as good as Yuan, its undeniably a good dish. Ju man Li said.

In fact, this was also what most people were thinking. A chef who had reached the peak probably didnt even know how well he could cook a cuisine. Just like Yuan Zhou, he didnt know that many people wanted to learn magic from him.

A group of big shots started to taste the dishes from Cheng zhaomeis restaurant. The only one who was relatively free was probably Yuan Zhou. He was too embarra.s.sed to compete with these foreigners, so he planned to go and see the display of French dishes.

The first one to be locked by Yuan Zhou was podraco. Obviously, Yuan Zhou had heard of the name podraco during the past few days. He was said to be as famous as Chu Xiao. One was a cla.s.sic chef while the other was a creative French chef. Both were genius French chefs.

Yuan Zhou walked at a moderate pace and appeared to be taking a leisurely stroll in the courtyard. When he saw podraco walking toward him, he felt extremely nervous.

When he was competing with Yuan Zhou on the same stage, podraco wasnt nervous at all. It was also because the ignorant were fearless that such a situation occurred. However, the announcement of the results and the video recording after the compet.i.tion

Unlike Chu Xiao, podraco did not have his fighting spirit aroused. He directly gave up the chase.

What kind of food did head chef podraco prepare for us today? Yuan Zhou asked.

Podraco took a deep breath before speaking with a slightly respectful tone, Its Provence fish soup.

The representative of the cla.s.sics would naturally prepare the cla.s.sic French dishes. As the hometown of lavender, Provences fish soup was as famous as stew. It was full of strong country and regional characteristics.

Podracos fish soup was a representative dish of home-cooked dishes. Of course, podracos fish soup had been improved according to his personal habits. On the premise of retaining the traditional flavor, the pursuit of perfection in shape, exquisiteness in plate presentation, and the essence of French cuisine were his current research topics.

Im looking forward to it, Yuan Zhou said.

Ill do my best. Podraco nodded in response.

After that, he took out the fish that he had prepared and began to work. The fish prepared for the fish soup were naturally different. This time, podraco prepared sea ba.s.s.