Chapter 2232: In the blink of an eye, were not on the same level anymore

Translator:

549690339

The street administration Office of Taoxi road was in a rather anxious situation at all times. They knew that j.a.pan wanted to keep Akira Toyama and build the road. In terms of influence, Yuan Zhou was really not inferior to him as a chef.

Therefore, the street administration Office was trying to give Yuan Zhou some benefits. If master chef Restaurant really moved away, it would really be an unbearable burden to his life.

This time, Yuan Zhous fame in Europe had spread to the ears of the street office. Therefore, they had prepared a gift for Yuan Zhou.

On the other side, the exchange meeting was in progress.

Yuan, its a pleasure to see you again. Its been a long time since we last met in China. Ive recently developed my own opinion on the Philip bulls eye. Tuoluoma was a straightforward old man. He greeted them first and immediately changed the topic to serious business.

Youre already so old, yet you still dont know what first come, first served is? I came here first, so Ill talk first. Ju man Lis mouth was very sharp, and he hadnt been beaten to death because he had learned boxing when he was young.

At first, malashero was prepared to fight with the stupid Groundhog, but he felt uncomfortable when someone else spoke first.

Vice-President ju man Li isnt young anymore, but his mouth is still unforgiving. Marishero said. After all, if the groundhog argued with him, that was his own business. If anyone else argued with him, that would mean that they were his friends.

This group of people is really a joke. Anthony shook his head, feeling quite speechless about this group of people. The reason for their dispute was obviously that they were all craving for Yuan Zhous body No, they were craving for Yuan Zhous cooking skills. At their level, it was really difficult to improve their cooking skills even a little. It was already good enough that they could make up for their shortcomings by exchanging ideas with their peers.

Yuan Zhous appearance was equivalent to raising the ceiling of their cooking skills.

In order not to make a fool of himself, Anthony walked to Yuan Zhou and said,Yuan, Im Anthony. Ive been hearing about you from August. This is our first time meeting. Please take care of me. While saying that, Anthony led Yuan Zhou to the side.

The team led by Yuan Zhou was the representative of this Sino-French exchange meeting, with Zhou s.h.i.+jie as the a.s.sistant. Speaking of his reputation in Europe, even before he partic.i.p.ated in the compet.i.tion, Yuan Zhou was still well-known in the top circle. Therefore, there was no problem for Yuan Zhou to lead the team.

However, Yuan Zhou didnt partic.i.p.ate in the actual exchange this time. The chefs partic.i.p.ating in the actual exchange this time were led by Cheng zhaomei. There were 10 people in total, and they were all elites from various cuisines that had been selected. At first, he wanted each of the eight major cuisines to have one, but then he thought that there were countless cuisines in China, and there were simply more than the eight major cuisines. He didnt want to disappoint the other contestants, so he directly combined the candidates with the previous ten beauties compet.i.tion and only wanted to win the champions.h.i.+p, which made the others speechless.

The leader of the France team was podraco, and there were also people like Steele and the others.

There were also ten people, chefs from different parts of France. They were also carefully selected by Auguste and the others.

Auguste and Manfeld were the two people who facilitated it. The tone was high, and so was Yuan Zhou, who was currently the most famous.

Everyone attached great importance to this activity, hoping to display the delicacies of their own country. The reason why Yuan Zhou didnt take part in it was because if he took part in it when he was already in such a high position, he would have to perform alone.

You partic.i.p.ated in the compet.i.tion with us yesterday, and youre already a professor today. Julienne said.

Yuan came to the compet.i.tion to win an award, added Butler.Hes not on the same level as us.

Podracos imposing manner weakened when he heard this, but he could not refute it.

With Cheng zhaomei leading the team, Yuan Zhou was quite a.s.sured. Plus, five of the 10 people were Yuan Zhous in-name disciples.

Not to mention Yuan Zhou, even Zhou s.h.i.+jie felt quite at ease.

Although Cheng zhaomei had been very low-key in the previous compet.i.tion, he was only there as a mascot, so many chefs and the media still noticed him. Therefore, at the beginning of the exchange, Cheng zhaomei was the first to be called.

People like August, who were more familiar with Yuan Zhou, all knew that Cheng zhaomei was Yuan Zhous disciple. Therefore, they were quite curious about him.

May I know what dish head chef Cheng has prepared for everyone today? France food critic Lester looked at Cheng zhaomei with great interest.

Dressed in a snow-white chefs uniform without a single wrinkle from head to toe, he stood there with a straight posture. There was no change in his expression at all. At first glance, he still looked like an old man. No wonder he was the direct disciple.

Today, Ill show you a snack called steamed beef with vermicelli that belongs to Chinas Sichuan cuisine. I hope you like it. Cheng zhaomeis English was good enough to express herself clearly.

Steamed.beef.with vermicelli was the English translation of the steamed beef with rice flour. Although it was not very appropriate, it was more vivid than the name Yuan Zhou had given it before. At least, the point of steamed beef could be understood.

Steamed beef? I wonder how it will taste. Rexton had never tried this so-called steamed beef.

In Western food, the beef was either roasted or made into Beef Soup. It was less steamed, but it was available in Italy and Hungary.

Auguste and the others were slightly familiar with it. It was probably steamed in a steamer, as they had eaten crab roe dumplings steamed in a steamer once in the store.

When its ready, please have a taste. Cheng zhaomei said politely and began to attack.

The bamboo steamer he prepared was a new one. He first threw the steamer into the water to boil it, and Cheng zhaomei began to prepare other things.

After learning from Yuan Zhou, he had a bad habit of using fresh seasonings to preserve the taste.

Cheng zhaomei planned to make the rice noodles on the spot.

First, stir-fry the rice, then add other ingredients, and finally crush it into powder with a small mortar for later use. All the actions were orderly and unhurried, and it looked not bad.

Podraco and the others were also half relieved. At the very least, not every Chinese person knew forbidden-level magic.

Of course, Cheng zhaomeis knife skills were quite good. At least, she could see it and wouldnt be cured inexplicably like Yuan Zhou.

Their difference in knife skills had become: He could see and he couldn t.

In fact, the steamed beef was just a side dish. It was not very troublesome to prepare. With the steaming time, it was more than enough.

Very soon, a fragrance filled the air. It had a tinge of spicy and fresh fragrance, which made people feel invigorated.

During the compet.i.tion, Yuan Zhou didnt prepare the spicy and spicy cooking method of Sichuan cuisine. Most of the dishes were the combination of Cantonese, Jiangsu, Spain and Singapore cuisines. Therefore, the dishes were more fresh and natural. Even the dipping water of the chicken tofu pudding was slightly sour and spicy, which better brought out the mellowness and moving feeling of the chicken tofu pudding.

Cheng zhaomeis steamed beef had a spicy taste. Everyone present couldnt help but want to try it. It stimulated their taste buds.

The bamboo steamer was slowly emitting white steam, and the smoke was lingering, making it look like a Fairyland.

Looks like this dish of Zhao Mei has improved again. Yuan Zhou sniffed the smell and could roughly know Cheng zhaomeis current level.

Little Yuan, is President Cheng improving very quickly? Zhou s.h.i.+jie also felt that Cheng zhaomei could not be compared to the past.

Hes indeed improving very quickly. Hes very hardworking in recruiting girls. Yuan Zhou said truthfully.

With a super hard-working master, can the disciple not work harder? Zhou s.h.i.+jie teased.

You should work hard every day to learn cooking. Only then can you make progress every day. Yuan Zhou said.

Improving every day? Zhou s.h.i.+jie almost choked on his saliva.

While Zhou s.h.i.+jie was sighing in his heart, the steamed beef was done.

As the heat was in place, the fragrance became stronger. Cheng zhaomei recognized the heat by the smell.

Swish

He directly used the long bamboo chopsticks to move the small and exquisite steamer baskets to the prepared plates at the side.

A total of five small bamboo steamers were made, so without waiting for a call, a group of people swarmed up. The spicy taste stimulated the taste buds, and no one could withstand it.