Collection Grapes--Sil Matzke, So. St. Paul First 8.00

GEORGE W. STRAND, Judge.

NUTS.

Walnuts Henry Husser, Minneiska First 1.00 b.u.t.ternuts " " First 1.00 Hickory Nuts " " Second .75 Hickory Nuts D. C. Webster, La Crescent First 1.00

H. J. LUDLOW, Judge.

PLANTS.

12 Palms Minneapolis Floral Co. First $10.00 12 Ferns " " Third 4.00 12 Blooming Plants " " Third 6.00 12 Ferns Merriam Park Floral Co. First 10.00 12 Blooming Plants " " First 12.00 12 Palms L. S. Donaldson Co., Mpls. Second 7.00 12 Ferns " " Second 7.00 12 Blooming Plants " " Second 9.00

CUT FLOWERS.

25 Carnations (pink) L. S. Donaldson Co., Mpls. Third 1.00 25 Carnations (white) " " Second 2.00 12 Roses (red) Minneapolis Floral Co. Third 1.00 12 Roses (white) " " Third 1.00 12 Roses (yellow) " " First 3.00 12 Roses (red) N. Neilson, Mankato First 3.00 12 Roses (pink) " " First 3.00 12 Roses (white) " " First 3.00 12 Roses (yellow) " " Second 2.00 12 Roses (pink) Hans Rosacker, Minneapolis Second 2.00 12 Roses (red) " " Second 2.00 12 Roses (white) " " Second 2.00 12 Carnations (white) " " First 3.00 12 Carnations (pink) " " Second 2.00 12 Carnations (red) " " First 3.00 25 Carnations (red) Minneapolis Floral Co. Second 2.00 25 Carnations (pink) " " First 3.00 25 Carnations (white) " " Third 1.00 12 Chrysanthemums (yellow) John E. Sten, Red Wing First 4.00 12 Chrysanthemums (any color) " " First 4.00 12 Chrysanthemums (any color) Minneapolis Floral Co. Second 3.00 12 Chrysanthemums (yellow) L. S. Donaldson Co., Mpls. Second 3.00 12 Chrysanthemums (any color) " " Third 2.00

FLOWERS.

Basket for Effect Minneapolis Floral Co. First $10.00 Bridesmaid Bouquet Minneapolis Floral Co. First Diploma Corsage Bouquet Minneapolis Floral Co. First Diploma Bridal Bouquet Minneapolis Floral Co. First Diploma

O. J. OLSON, Judge.

Judging Contest of Hennepin County High Schools.

(Held at Annual Meeting, December 9, 1915.)

The contest consisted of the judging of three crops, apples, potatoes and corn. Two varieties of each crop were used.

Each school was represented by a team of three men. Each man was allowed 100 as perfect score on each crop or a total perfect team score of 900 points.

Two high schools entered the contest, namely Central High, Minneapolis, and Wayzata High. Central High, of Minneapolis, won first with a total score of 697.8. Wayzata ranked second with a score of 672.

Minneapolis won on apples and potatoes, Wayzata winning on the corn judging.

Chester Groves, of Wayzata, was high man of the contest.

County Adviser K. A. Kirkpatrick, gives a banner to the winning school.

Judges of the contest were: Apples, Prof. T. M. McCall, Crookston; potatoes, Prof. R. Wellington, A. W. Aamodt; corn, Prof. R. L. Mackintosh.

Fruit Judging Contest.

(At Annual Meeting, December, 1915.)

One of the important features of the Wednesday afternoon program of the State Horticultural Society was the apple judging contest. This contest was open to all members of the society and students of the Agricultural College.

The contest consisted of the judging of four plates each of ten standard varieties. The total score of each contestant was considered by allowing 10 per cent for identification of varieties, 40 per cent for oral reasons and 50 per cent for correct placings.

The prizes offered were: First, $5.00; second, $3.00; third, $2.00. D.C.

Webster of La Crescent, ranked first; P.L. Keene, University Farm, second; and Marshall Hertig, third.

Score First--D. C. Webster 87-1/2 Second--P. L. Keene 81-1/2 Third--Marshall Hertig 77-1/2 Fourth--Timber Lake 76-1/2

There were twelve men in the contest.

Judges: Prof. T. M. McCall, Crookston; Frederick Cranefield, Wisconsin; Prof. E. C. Magill, Wayzata.

Annual Report, 1915, Collegeville Trial Station.

REV. JOHN B. KATZNER, SUPT.

It is with pleasure and satisfaction that we are able to make a material correction of our estimate of this year's apple crop as noted in our midsummer report. We stated that apples would be about 15 per cent of a normal crop, and now we are happy to say it was fully 30 per cent. We picked twice as many apples as we antic.i.p.ated. Considering that, as Prof. Le Roy Cady informed us, the apple crop would be rather small farther south and that they would practically get no apples at the State Farm, we may well be satisfied with our crop. In general, the apple crop was not so bad farther north as it was farther south in the state. This may have been due to the blossoms not being so far advanced here when the frost touched them as farther south.

The best bearing varieties this year were the Wealthy, Charlamoff and d.u.c.h.ess, in the order named. These three kinds gave us the bulk of the crop. The Wealthy trees were not overloaded, and the apples were mostly fine, clean and large. The Charlamoffs were bearing a heavy crop of beautiful, large-sized apples and were ahead of the d.u.c.h.ess this year.

The Hibernals, too, were fairly good bearers. Most other varieties had some fruit, but it was not perfect; it showed only too well the effect of frost. More than half of the blossoms were destroyed. Many flowers were badly injured and though they were setting fruit the result of frost showed off plainly on the apples. While some had normal size and form, many of them were below size, gnarled, cracked or undeveloped and abnormal. Most all of them had rough blotches or rings about the calix or around the body. Malformed apples were picked not larger than a crab, with rough, cracked, leather-like skin, which looked more like a black walnut than an apple.

Of plums only some young trees gave us a good crop of nice, perfect fruit. The old trees have seen their best days and will have to give place to the new kinds as soon as they are tested. We have quite a variety of the new kinds on trial from the Minnesota State Fruit-Breeding Farm and wish to say that they are very vigorous growers.

Many of them made a growth of four feet and more. We expect that some will bear next year and we are only waiting to see what the fruit will be before making a selection for a new plum orchard. We have already selected No. 8 for that purpose, as one tree was bearing most beautiful and excellent plums, of large size and superior quality, this year. They were one and three-fourths inches long by five and one-half inches in circ.u.mference and weighed two ounces each. They kept more than week before they got too soft for handling and are better than many a California plum. It seems to us if a man had ten acres of these plum trees, he could make a fortune out of them. We will propagate only the very best kinds for our own use and may have more to say about them another year.

[Ill.u.s.tration: Cl.u.s.ter of Alpha grapes from Collegeville.]

Two or three of the imported pears bloomed again last spring, but the frost was too severe and they set no fruit. We have lost all interest in them and so, too, in our German seedling pears. The latter are now used as stocks and are being grafted with Chinese and hybrid pears. Of those already grafted this way some have made a growth of four and five feet.

We have been successful in grafting the six varieties of hybrid pears obtained last spring from Prof. N.E. Hansen, of Brookings, S. Dak., and have trees of every variety growing. These, too, are very good growers, have fine large leaves and are promising. From the manner of growth in stem and leaf we would judge that at least two distinct Asiatic varieties have been used in breeding. We have gathered a little grafting wood and next spring some more German seedlings will lose their tops. It is only from continued efforts that success may be obtained in growing pears in Minnesota.

Who would have thought it possible that in spite of all the frost and cold rains we would get a pretty good crop of cherries? And yet this is a fact. We have four varieties, and among them is one originated by the late Clem. Schmidt, of Springfield, Minn., which was bearing a good crop of very fine cherries while the three other sorts did not do a thing. To get ahead of the many birds we picked the cherries a few days before they were ripe and put them up in thirty-two half-gallon jars. As the cherries become very soft when dead-ripe, it was of advantage to can them when they were still hard. These canned cherries are meaty and most delicious. We never tasted any better. It is only a pity that this seedling cherry is not quite hardy.

As most everywhere in the state, our grapes were a complete failure. The early growth with its good showing of fruit having been frozen in May, it was well toward the end of June when the vines had recovered from the shock and were able to grow vigorously again. There were a few grapes on some of the vines, but they never got ripe. The Alpha showed the most fruit, and a few bunches were just about getting ripe when the frost spoiled them. This May freeze was more severe than we thought it was.

The wood of the old vines was not injured, but the one year old wood of young plants was killed to the ground. The lesson we learned from this is very important. It may be stated that vines full of sap and in growing condition can endure very little cold, but when the wood is ripe and dormant the vines will seldom be injured by sub-zero weather. This injury to vines from frost might have been averted at least in part by precautionary measures. In other countries people start smoldering fires, making much smoke in the vineyard so that the whole is covered with a cloud of smoke. This raises the temperature a few degrees and keeps the frost out. Such preventive means might have been used here very well to save the grapes, but it was not done.

Our currants were not very good; they ripened unevenly and showed that they, too, were touched by frost. A few bushes were also attacked by the currant worm.

We never cultivated any raspberries before. But last year we planted Raspberry No. 8, sent to us from the Fruit-Breeding Farm. This sort is a very vigorous grower; some canes grew over six feet high. It fruited this year; it is very prolific; the fruit is very large and of good quality. It would be quite satisfactory if it were a little hardier.

Not being protected more than half of the plants were lost last winter.