Neats Tongue rosted. 239

Neats Tongue hashed. 264

Neck of Mutton boiled. 274

Neck of Mutton stewed. 287

Nuts fried. 300

O.

Oatmeal Pudding. 165

Olio of several Meats. 172

Oysters and Eels in a Pie. 197

Oysters and Parsneps in a Pie. 181

Oyster Pie. 197

Oranges and Limons in Jelly. 212

Oisters fried. 214

Oisters broiled. ib.

Oysters rosted. ib.

Olives of Veal. 222

Oatmeal Pudding. 295

Oat-Cakes. 232

Olive Pie. 223

P.

Puddings in b.a.l.l.s. 165

Pigeons boiled. 166

Pasty of Veal. 170

Pigeon Pie. ib.

Pork rosted without the Skin. 173

Pig rosted like Lamb. 174

Potted Fowl. 179

Parsnep Pie with Oysters. 181

Pig Pie. 197

Pudding of Manchet. 201

Pompion Pie. 208

Pompion fryed. ib.

Pike rosted and larded. 221

Pomander very fine. 224

Pompion Pie. 227

Pickled Sprats. 223

Pasty of Ling. 229

Pallat Pie. 231

Pippin Pie. 235

Pasties to fry. 236

Pigeons boiled with Rice. 239

Pigeons boiled with Gooseberries. ib.

Pippin Tart. 244

Pancakes crisp. 247

Pudding of Goose Bloud. 249

Pudding of Liver. 250

Pigeons boiled with Capers and Samphire. 260

Partridges boiled. 266

Pike boiled with Oysters. 268