The oldest literary doc.u.ment which narrates the myth of Demeter and Persephone is the beautiful Homeric Hymn to Demeter, which critics a.s.sign to the seventh century before our era. The object of the poem is to explain the origin of the Eleusinian mysteries, and the complete silence of the poet as to Athens and the Athenians, who in after ages took conspicuous part in the festival, renders it probable that the hymn was composed in the far off time when Eleusis was still a petty independent state, and before the stately procession of the Mysteries had begun to defile, in bright September days, over the low chain of barren rocky hills which divides the flat Eleusinian cornland from the more s.p.a.cious olive-clad expanse of the Athenian plain. Be that as it may, the hymn reveals to us the conception which the writer entertained of the character and functions of the two G.o.ddesses; their natural shapes stand out sharply enough under the thin veil of poetical imagery. The youthful Persephone, so runs the tale, was gathering roses and lilies, crocuses and violets, hyacinths and narcissuses in a lush meadow, when the earth gaped and Pluto, lord of the Dead, issuing from the abyss carried her off on his golden car to be his bride and queen in the gloomy subterranean world. Her sorrowing mother Demeter, with her yellow tresses veiled in a dark mourning mantle, sought her over land and sea, and learning from the Sun her daughter's fate she withdrew in high dudgeon from the G.o.ds and took up her abode at Eleusis, where she presented herself to the king's daughters in the guise of an old woman, sitting sadly under the shadow of an olive tree beside the Maiden's Well, to which the damsels had come to draw water in bronze pitchers for their father's house. In her wrath at her bereavement the G.o.ddess suffered not the seed to grow in the earth but kept it hidden under ground, and she vowed that never would she set foot on Olympus and never would she let the corn sprout till her lost daughter should be restored to her. Vainly the oxen dragged the ploughs to and fro in the fields; vainly the sower dropped the barley seed in the brown furrows; nothing came up from the parched and crumbling soil. Even the Rarian plain near Eleusis, which was wont to wave with yellow harvests, lay bare and fallow. Mankind would have perished of hunger and the G.o.ds would have been robbed of the sacrifices which were their due, if Zeus in alarm had not commanded Pluto to disgorge his prey, to restore his bride Persephone to her mother Demeter. The grim lord of the Dead smiled and obeyed, but before he sent back his queen to the upper air on a golden car, he gave her the seed of a pomegranate to eat, which ensured that she would return to him. But Zeus stipulated that henceforth Persephone should spend two thirds of every year with her mother and the G.o.ds in the upper world and one third of the year with her husband in the nether world, from which she was to return year by year when the earth was gay with spring flowers. Gladly the daughter then returned to the sunshine, gladly her mother received her and fell upon her neck; and in her joy at recovering the lost one Demeter made the corn to sprout from the clods of the ploughed fields and all the broad earth to be heavy with leaves and blossoms. And straightway she went and showed this happy sight to the princes of Eleusis, to Triptolemus, Eumolpus, Diocles, and to the king Celeus himself, and moreover she revealed to them her sacred rites and mysteries. Blessed, says the poet, is the mortal man who has seen these things, but he who has had no share of them in life will never be happy in death when he has descended into the darkness of the grave. So the two G.o.ddesses departed to dwell in bliss with the G.o.ds on Olympus; and the bard ends the hymn with a pious prayer to Demeter and Persephone that they would be pleased to grant him a livelihood in return for his song.

It has been generally recognised, and indeed it seems scarcely open to doubt, that the main theme which the poet set before himself in composing this hymn was to describe the traditional foundation of the Eleusinian mysteries by the G.o.ddess Demeter. The whole poem leads up to the transformation scene in which the bare leafless expanse of the Eleusinian plain is suddenly turned, at the will of the G.o.ddess, into a vast sheet of ruddy corn; the beneficent deity takes the princes of Eleusis, shows them what she has done, teaches them her mystic rites, and vanishes with her daughter to heaven. The revelation of the mysteries is the triumphal close of the piece. This conclusion is confirmed by a more minute examination of the poem, which proves that the poet has given, not merely a general account of the foundation of the mysteries, but also in more or less veiled language mythical explanations of the origin of particular rites which we have good reason to believe formed essential features of the festival. Amongst the rites as to which the poet thus drops significant hints are the preliminary fast of the candidates for initiation, the torchlight procession, the all-night vigil, the sitting of the candidates, veiled and in silence, on stools covered with sheepskins, the use of scurrilous language, the breaking of ribald jests, and the solemn communion with the divinity by partic.i.p.ation in a draught of barley-water from a holy chalice.

But there is yet another and a deeper secret of the mysteries which the author of the poem appears to have divulged under cover of his narrative. He tells us how, as soon as she had transformed the barren brown expanse of the Eleusinian plain into a field of golden grain, she gladdened the eyes of Triptolemus and the other Eleusinian princes by showing them the growing or standing corn. When we compare this part of the story with the statement of a Christian writer of the second century, Hippolytus, that the very heart of the mysteries consisted in showing to the initiated a reaped ear of corn, we can hardly doubt that the poet of the hymn was well acquainted with this solemn rite, and that he deliberately intended to explain its origin in precisely the same way as he explained other rites of the mysteries, namely by representing Demeter as having set the example of performing the ceremony in her own person. Thus myth and ritual mutually explain and confirm each other. The poet of the seventh century before our era gives us the myth-he could not without sacrilege have revealed the ritual: the Christian father reveals the ritual, and his revelation accords perfectly with the veiled hint of the old poet. On the whole, then, we may, with many modern scholars, confidently accept the statement of the learned Christian father Clement of Alexandria, that the myth of Demeter and Persephone was acted as a sacred drama in the mysteries of Eleusis.

But if the myth was acted as a part, perhaps as the princ.i.p.al part, of the most famous and solemn religious rites of ancient Greece, we have still to enquire, What was, after all, stripped of later accretions, the original kernel of the myth which appears to later ages surrounded and transfigured by an aureole of awe and mystery, lit up by some of the most brilliant rays of Grecian literature and art? If we follow the indications given by our oldest literary authority on the subject, the author of the Homeric hymn to Demeter, the riddle is not hard to read; the figures of the two G.o.ddesses, the mother and the daughter, resolve themselves into personifications of the corn. At least this appears to be fairly certain for the daughter Persephone. The G.o.ddess who spends three or, according to another version of the myth, six months of every year with the dead under ground and the remainder of the year with the living above ground; in whose absence the barley seed is hidden in the earth and the fields lie bare and fallow; on whose return in spring to the upper world the corn shoots up from the clods and the earth is heavy with leaves and blossoms-this G.o.ddess can surely be nothing else than a mythical embodiment of the vegetation, and particularly of the corn, which is buried under the soil for some months of every winter and comes to life again, as from the grave, in the sprouting cornstalks and the opening flowers and foliage of every spring. No other reasonable and probable explanation of Persephone seems possible. And if the daughter G.o.ddess was a personification of the young corn of the present year, may not the mother G.o.ddess be a personification of the old corn of last year, which has given birth to the new crops? The only alternative to this view of Demeter would seem to be to suppose that she is a personification of the earth, from whose broad bosom the corn and all other plants spring up, and of which accordingly they may appropriately enough be regarded as the daughters. This view of the original nature of Demeter has indeed been taken by some writers, both ancient and modern, and it is one which can be reasonably maintained. But it appears to have been rejected by the author of the Homeric hymn to Demeter, for he not only distinguishes Demeter from the personified Earth but places the two in the sharpest opposition to each other. He tells us that it was Earth who, in accordance with the will of Zeus and to please Pluto, lured Persephone to her doom by causing the narcissuses to grow which tempted the young G.o.ddess to stray far beyond the reach of help in the lush meadow. Thus Demeter of the hymn, far from being identical with the Earth-G.o.ddess, must have regarded that divinity as her worst enemy, since it was to her insidious wiles that she owed the loss of her daughter. But if the Demeter of the hymn cannot have been a personification of the earth, the only alternative apparently is to conclude that she was a personification of the corn.

The conclusion is confirmed by the monuments; for in ancient art Demeter and Persephone are alike characterised as G.o.ddesses of the corn by the crowns of corn which they wear on their heads and by the stalks of corn which they hold in their hands. Again, it was Demeter who first revealed to the Athenians the secret of the corn and diffused the beneficent discovery far and wide through the agency of Triptolemus, whom she sent forth as an itinerant missionary to communicate the boon to all mankind. On monuments of art, especially in vase-paintings, he is constantly represented along with Demeter in this capacity, holding corn-stalks in his hand and sitting in his car, which is sometimes winged and sometimes drawn by dragons, and from which he is said to have sowed the seed down on the whole world as he sped through the air. In grat.i.tude for the priceless boon many Greek cities long continued to send the first-fruits of their barley and wheat harvests as thank-offerings to the Two G.o.ddesses, Demeter and Persephone, at Eleusis, where subterranean granaries were built to store the overflowing contributions. Theocritus tells how in the island of Cos, in the sweet-scented summer time, the farmer brought the first-fruits of the harvest to Demeter who had filled his threshingfloor with barley, and whose rustic image held sheaves and poppies in her hands. Many of the epithets bestowed by the ancients on Demeter mark her intimate a.s.sociation with the corn in the clearest manner.

How deeply implanted in the mind of the ancient Greeks was this faith in Demeter as G.o.ddess of the corn may be judged by the circ.u.mstance that the faith actually persisted among their Christian descendants at her old sanctuary of Eleusis down to the beginning of the nineteenth century. For when the English traveller Dodwell revisited Eleusis, the inhabitants lamented to him the loss of a colossal image of Demeter, which was carried off by Clarke in 1802 and presented to the University of Cambridge, where it still remains. "In my first journey to Greece," says Dodwell, "this protecting deity was in its full glory, situated in the centre of a threshing-floor, amongst the ruins of her temple. The villagers were impressed with a persuasion that their rich harvests were the effect of her bounty, and since her removal, their abundance, as they a.s.sured me, has disappeared." Thus we see the Corn G.o.ddess Demeter standing on the threshing-floor of Eleusis and dispensing corn to her worshippers in the nineteenth century of the Christian era, precisely as her image stood and dispensed corn to her worshippers on the threshing-floor of Cos in the days of Theocritus. And just as the people of Eleusis in the nineteenth century attributed the diminution of their harvests to the loss of the image of Demeter, so in antiquity the Sicilians, a corn-growing people devoted to the worship of the two Corn G.o.ddesses, lamented that the crops of many towns had perished because the unscrupulous Roman governor Verres had impiously carried off the image of Demeter from her famous temple at Henna. Could we ask for a clearer proof that Demeter was indeed the G.o.ddess of the corn than this belief, held by the Greeks down to modern times, that the corn-crops depended on her presence and bounty and perished when her image was removed?

On the whole, then, if, ignoring theories, we adhere to the evidence of the ancients themselves in regard to the rites of Eleusis, we shall probably incline to agree with the most learned of ancient antiquaries, the Roman Varro, who, to quote Augustine's report of his opinion, "interpreted the whole of the Eleusinian mysteries as relating to the corn which Ceres (Demeter) had discovered, and to Proserpine (Persephone), whom Pluto had carried off from her. And Proserpine herself he said, signifies the fecundity of the seeds, the failure of which at a certain time had caused the earth to mourn for barrenness, and therefore had given rise to the opinion that the daughter of Ceres, that is, fecundity itself, had been ravished by Pluto and detained in the nether world; and when the dearth had been publicly mourned and fecundity had returned once more, there was gladness at the return of Proserpine and solemn rites were inst.i.tuted accordingly. After that he says," continues Augustine, reporting Varro, "that many things were taught in her mysteries which had no reference but to the discovery of the corn."

Thus far I have for the most part a.s.sumed an ident.i.ty of nature between Demeter and Persephone, the divine mother and daughter personifying the corn in its double aspect of the seed-corn of last year and the ripe ears of this, and this view of the substantial unity of mother and daughter is borne out by their portraits in Greek art, which are often so alike as to be indistinguishable. Such a close resemblance between the artistic types of Demeter and Persephone militates decidedly against the view that the two G.o.ddesses are mythical embodiments of two things so different and so easily distinguishable from each other as the earth and the vegetation which springs from it. Had Greek artists accepted that view of Demeter and Persephone, they could surely have devised types of them which would have brought out the deep distinction between the G.o.ddesses. And if Demeter did not personify the earth, can there be any reasonable doubt that, like her daughter, she personified the corn which was so commonly called by her name from the time of Homer downwards? The essential ident.i.ty of mother and daughter is suggested, not only by the close resemblance of their artistic types, but also by the official t.i.tle of "the Two G.o.ddesses" which was regularly applied to them in the great sanctuary at Eleusis without any specification of their individual attributes and t.i.tles, as if their separate individualities had almost merged in a single divine substance.

Surveying the evidence as a whole, we are fairly ent.i.tled to conclude that in the mind of the ordinary Greek the two G.o.ddesses were essentially personifications of the corn, and that in this germ the whole efflorescence of their religion finds implicitly its explanation. But to maintain this is not to deny that in the long course of religious evolution high moral and spiritual conceptions were grafted on this simple original stock and blossomed out into fairer flowers than the bloom of the barley and the wheat. Above all, the thought of the seed buried in the earth in order to spring up to new and higher life readily suggested a comparison with human destiny, and strengthened the hope that for man too the grave may be but the beginning of a better and happier existence in some brighter world unknown. This simple and natural reflection seems perfectly sufficient to explain the a.s.sociation of the Corn G.o.ddess at Eleusis with the mystery of death and the hope of a blissful immortality. For that the ancients regarded initiation in the Eleusinian mysteries as a key to unlock the gates of Paradise appears to be proved by the allusions which well-informed writers among them drop to the happiness in store for the initiated hereafter. No doubt it is easy for us to discern the flimsiness of the logical foundation on which such high hopes were built. But drowning men clutch at straws, and we need not wonder that the Greeks, like ourselves, with death before them and a great love of life in their hearts, should not have stopped to weigh with too nice a hand the arguments that told for and against the prospect of human immortality. The reasoning that satisfied Saint Paul and has brought comfort to untold thousands of sorrowing Christians, standing by the deathbed or the open grave of their loved ones, was good enough to pa.s.s muster with ancient pagans, when they too bowed their heads under the burden of grief, and, with the taper of life burning low in the socket, looked forward into the darkness of the unknown. Therefore we do no indignity to the myth of Demeter and Persephone-one of the few myths in which the sunshine and clarity of the Greek genius are crossed by the shadow and mystery of death-when we trace its origin to some of the most familiar, yet eternally affecting aspects of nature, to the melancholy gloom and decay of autumn and to the freshness, the brightness, and the verdure of spring.

XLV. The Corn-Mother and the Corn-Maiden in Northern Europe

IT has been argued by W. Mannhardt that the first part of Demeter's name is derived from an alleged Cretan word deai, "barley," and that accordingly Demeter means neither more nor less than "Barley-mother" or "Corn-mother"; for the root of the word seems to have been applied to different kinds of grain by different branches of the Aryans. As Crete appears to have been one of the most ancient seats of the worship of Demeter, it would not be surprising if her name were of Cretan origin. But the etymology is open to serious objections, and it is safer therefore to lay no stress on it. Be that as it may, we have found independent reasons for identifying Demeter as the Corn-mother, and of the two species of corn a.s.sociated with her in Greek religion, namely barley and wheat, the barley has perhaps the better claim to be her original element; for not only would it seem to have been the staple food of the Greeks in the Homeric age, but there are grounds for believing that it is one of the oldest, if not the very oldest, cereal cultivated by the Aryan race. Certainly the use of barley in the religious ritual of the ancient Hindoos as well as of the ancient Greeks furnishes a strong argument in favour of the great antiquity of its cultivation, which is known to have been practised by the lake-dwellers of the Stone Age in Europe.

a.n.a.logies to the Corn-mother or Barley-mother of ancient Greece have been collected in great abundance by W. Mannhardt from the folk-lore of modern Europe. The following may serve as specimens.

In Germany the corn is very commonly personified under the name of the Corn-mother. Thus in spring, when the corn waves in the wind, the peasants say, "There comes the Corn-mother," or "The Corn-mother is running over the field," or "The Corn-mother is going through the corn." When children wish to go into the fields to pull the blue corn-flowers or the red poppies, they are told not to do so, because the Corn-mother is sitting in the corn and will catch them. Or again she is called, according to the crop, the Rye-mother or the Pea-mother, and children are warned against straying in the rye or among the peas by threats of the Rye-mother or the Pea-mother. Again the Corn-mother is believed to make the crop grow. Thus in the neighbourhood of Magdeburg it is sometimes said, "It will be a good year for flax; the Flax-mother has been seen." In a village of Styria it is said that the Corn-mother, in the shape of a female puppet made out of the last sheaf of corn and dressed in white, may be seen at mid-night in the corn-fields, which she fertilises by pa.s.sing through them; but if she is angry with a farmer, she withers up all his corn.

Further, the Corn-mother plays an important part in harvest customs. She is believed to be present in the handful of corn which is left standing last on the field; and with the cutting of this last handful she is caught, or driven away, or killed. In the first of these cases, the last sheaf is carried joyfully home and honoured as a divine being. It is placed in the barn, and at threshing the corn-spirit appears again. In the Hanoverian district of Hadeln the reapers stand round the last sheaf and beat it with sticks in order to drive the Corn-mother out of it. They call to each other, "There she is! hit her! Take care she doesn't catch you!" The beating goes on till the grain is completely threshed out; then the Corn-mother is believed to be driven away. In the neighbourhood of Danzig the person who cuts the last ears of corn makes them into a doll, which is called the Corn-mother or the Old Woman and is brought home on the last waggon. In some parts of Holstein the last sheaf is dressed in woman's clothes and called the Corn-mother. It is carried home on the last waggon, and then thoroughly drenched with water. The drenching with water is doubtless a rain-charm. In the district of Bruck in Styria the last sheaf, called the Corn-mother, is made up into the shape of a woman by the oldest married woman in the village, of an age from fifty to fifty-five years. The finest ears are plucked out of it and made into a wreath, which, twined with flowers, is carried on her head by the prettiest girl of the village to the farmer or squire, while the Corn-mother is laid down in the barn to keep off the mice. In other villages of the same district the Corn-mother, at the close of harvest, is carried by two lads at the top of a pole. They march behind the girl who wears the wreath to the squire's house, and while he receives the wreath and hangs it up in the hall, the Corn-mother is placed on the top of a pile of wood, where she is the centre of the harvest supper and dance. Afterwards she is hung up in the barn and remains there till the threshing is over. The man who gives the last stroke at threshing is called the son of the Corn-mother; he is tied up in the Corn-mother, beaten, and carried through the village. The wreath is dedicated in church on the following Sunday; and on Easter Eve the grain is rubbed out of it by a seven-year-old girl and scattered amongst the young corn. At Christmas the straw of the wreath is placed in the manger to make the cattle thrive. Here the fertilising power of the Corn-mother is plainly brought out by scattering the seed taken from her body (for the wreath is made out of the Corn-mother) among the new corn; and her influence over animal life is indicated by placing the straw in the manger. Amongst the Slavs also the last sheaf is known as the Rye-mother, the Wheat-mother, the Oats-mother, the Barley-mother, and so on, according to the crop. In the district of Tarnow, Galicia, the wreath made out of the last stalks is called the Wheat-mother, Rye-mother, or Pea-mother. It is placed on a girl's head and kept till spring, when some of the grain is mixed with the seed-corn. Here again the fertilising power of the Corn-mother is indicated. In France, also, in the neighbourhood of Auxerre, the last sheaf goes by the name of the Mother of the Wheat, Mother of the Barley, Mother of the Rye, or Mother of the Oats. They leave it standing in the field till the last waggon is about to wend homewards. Then they make a puppet out of it, dress it with clothes belonging to the farmer, and adorn it with a crown and a blue or white scarf. A branch of a tree is stuck in the breast of the puppet, which is now called the Ceres. At the dance in the evening the Ceres is set in the middle of the floor, and the reaper who reaped fastest dances round it with the prettiest girl for his partner. After the dance a pyre is made. All the girls, each wearing a wreath, strip the puppet, pull it to pieces, and place it on the pyre, along with the flowers with which it was adorned. Then the girl who was the first to finish reaping sets fire to the pile, and all pray that Ceres may give a fruitful year. Here, as Mannhardt observes, the old custom has remained intact, though the name Ceres is a bit of schoolmaster's learning. In Upper Brittany the last sheaf is always made into human shape; but if the farmer is a married man, it is made double and consists of a little corn-puppet placed inside of a large one. This is called the Mother-sheaf. It is delivered to the farmer's wife, who unties it and gives drink-money in return.

Sometimes the last sheaf is called, not the Corn-mother, but the Harvest-mother or the Great Mother. In the province of Osnabruck, Hanover, it is called the Harvest-mother; it is made up in female form, and then the reapers dance about with it. In some parts of Westphalia the last sheaf at the rye-harvest is made especially heavy by fastening stones in it. They bring it home on the last waggon and call it the Great Mother, though they do not fashion it into any special shape. In the district of Erfurt a very heavy sheaf, not necessarily the last, is called the Great Mother, and is carried on the last waggon to the barn, where all hands lift it down amid a fire of jokes.

Sometimes again the last sheaf is called the Grandmother, and is adorned with flowers, ribbons, and a woman's ap.r.o.n. In East Prussia, at the rye or wheat harvest, the reapers call out to the woman who binds the last sheaf, "You are getting the Old Grandmother." In the neighbourhood of Magdeburg the men and women servants strive who shall get the last sheaf, called the Grandmother. Whoever gets it will be married in the next year, but his or her spouse will be old; if a girl gets it, she will marry a widower; if a man gets it, he will marry an old crone. In Silesia the Grandmother-a huge bundle made up of three or four sheaves by the person who tied the last sheaf-was formerly fashioned into a rude likeness of the human form. In the neighbourhood of Belfast the last sheaf sometimes goes by the name of the Granny. It is not cut in the usual way, but all the reapers throw their sickles at it and try to bring it down. It is plaited and kept till the (next?) autumn. Whoever gets it will marry in the course of the year.

Often the last sheaf is called the Old Woman or the Old Man. In Germany it is frequently shaped and dressed as a woman, and the person who cuts it or binds it is said to "get the Old Woman." At Altisheim, in Swabia, when all the corn of a farm has been cut except a single strip, all the reapers stand in a row before the strip; each cuts his share rapidly, and he who gives the last cut "has the Old Woman." When the sheaves are being set up in heaps, the person who gets hold of the Old Woman, which is the largest and thickest of all the sheaves, is jeered at by the rest, who call out to him, "He has the Old Woman and must keep her." The woman who binds the last sheaf is sometimes herself called the Old Woman, and it is said that she will be married in the next year. In Neusaa.s.s, West Prussia, both the last sheaf-which is dressed up in jacket, hat, and ribbons-and the woman who binds it are called the Old Woman. Together they are brought home on the last waggon and are drenched with water. In various parts of North Germany the last sheaf at harvest is made up into a human effigy and called "the Old Man"; and the woman who bound it is said "to have the Old Man."

In West Prussia, when the last rye is being raked together, the women and girls hurry with the work, for none of them likes to be the last and to get "the Old Man," that is, a puppet made out of the last sheaf, which must be carried before the other reapers by the person who was the last to finish. In Silesia the last sheaf is called the Old Woman or the Old Man and is the theme of many jests; it is made unusually large and is sometimes weighted with a stone. Among the Wends the man or woman who binds the last sheaf at wheat harvest is said to "have the Old Man." A puppet is made out of the wheaten straw and ears in the likeness of a man and decked with flowers. The person who bound the last sheaf must carry the Old Man home, while the rest laugh and jeer at him. The puppet is hung up in the farmhouse and remains till a new Old Man is made at the next harvest.

In some of these customs, as Mannhardt has remarked, the person who is called by the same name as the last sheaf and sits beside it on the last waggon is obviously identified with it; he or she represents the corn-spirit which has been caught in the last sheaf; in other words, the corn-spirit is represented in duplicate, by a human being and by a sheaf. The identification of the person with the sheaf is made still clearer by the custom of wrapping up in the last sheaf the person who cuts or binds it. Thus at Hermsdorf in Silesia it used to be the regular practice to tie up in the last sheaf the woman who had bound it. At Weiden, in Bavaria, it is the cutter, not the binder, of the last sheaf who is tied up in it. Here the person wrapt up in the corn represents the corn-spirit, exactly as a person wrapt in branches or leaves represents the tree-spirit.

The last sheaf, designated as the Old Woman, is often distinguished from the other sheaves by its size and weight. Thus in some villages of West Prussia the Old Woman is made twice as long and thick as a common sheaf, and a stone is fastened in the middle of it. Sometimes it is made so heavy that a man can barely lift it. At Alt-Pillau, in Samland, eight or nine sheaves are often tied together to make the Old Woman, and the man who sets it up grumbles at its weight. At Itzgrund, in Saxe-Coburg, the last sheaf, called the Old Woman, is made large with the express intention of thereby securing a good crop next year. Thus the custom of making the last sheaf unusually large or heavy is a charm, working by sympathetic magic, to ensure a large and heavy crop at the following harvest.

In Scotland, when the last corn was cut after Hallowmas, the female figure made out of it was sometimes called the Carlin or Carline, that is, the Old Woman. But if cut before Hallowmas, it was called the Maiden; if cut after sunset, it was called the Witch, being supposed to bring bad luck. Among the Highlanders of Scotland the last corn cut at harvest is known either as the Old Wife (Cailleach) or as the Maiden; on the whole the former name seems to prevail in the western and the latter in the central and eastern districts. Of the Maiden we shall speak presently; here we are dealing with the Old Wife. The following general account of the custom is given by a careful and well-informed enquirer, the Rev. J. G. Campbell, minister of the remote Hebridean island of Tiree: "The Harvest Old Wife (a Cailleach).-In harvest, there was a struggle to escape from being the last done with the shearing, and when tillage in common existed, instances were known of a ridge being left unshorn (no person would claim it) because of it being behind the rest. The fear entertained was that of having the 'famine of the farm' (gort a bhaile), in the shape of an imaginary old woman (cailleach), to feed till next harvest. Much emulation and amus.e.m.e.nt arose from the fear of this old woman..... The first done made a doll of some blades of corn, which was called the 'old wife,' and sent it to his nearest neighbour. He in turn, when ready, pa.s.sed it to another still less expeditious, and the person it last remained with had 'the old woman' to keep for that year."

In the island of Islay the last corn cut goes by the name of the Old Wife (Cailleach), and when she has done her duty at harvest she is hung up on the wall and stays there till the time comes to plough the fields for the next year's crop. Then she is taken down, and on the first day when the men go to plough she is divided among them by the mistress of the house. They take her in their pockets and give her to the horses to eat when they reach the field. This is supposed to secure good luck for the next harvest, and is understood to be the proper end of the Old Wife.

Usages of the same sort are reported from Wales. Thus in North Pembrokeshire a tuft of the last corn cut, from six to twelve inches long, is plaited and goes by the name of the Hag (wrach); and quaint old customs used to be practised with it within the memory of many persons still alive. Great was the excitement among the reapers when the last patch of standing corn was reached. All in turn threw their sickles at it, and the one who succeeded in cutting it received a jug of home-brewed ale. The Hag (wrach) was then hurriedly made and taken to a neighbouring farm, where the reapers were still busy at their work. This was generally done by the ploughman; but he had to be very careful not to be observed by his neighbours, for if they saw him coming and had the least suspicion of his errand they would soon make him retrace his steps. Creeping stealthily up behind a fence he waited till the foreman of his neighbour's reapers was just opposite him and within easy reach. Then he suddenly threw the Hag over the fence and, if possible, upon the foreman's sickle. On that he took to his heels and made off as fast as he could run, and he was a lucky man if he escaped without being caught or cut by the flying sickles which the infuriated reapers hurled after him. In other cases the Hag was brought home to the farmhouse by one of the reapers. He did his best to bring it home dry and without being observed; but he was apt to be roughly handled by the people of the house, if they suspected his errand. Sometimes they stripped him of most of his clothes, sometimes they would drench him with water which had been carefully stored in buckets and pans for the purpose. If, however, he succeeded in bringing the Hag in dry and un.o.bserved, the master of the house had to pay him a small fine; or sometimes a jug of beer "from the cask next to the wall," which seems to have commonly held the best beer, would be demanded by the bearer. The Hag was then carefully hung on a nail in the hall or elsewhere and kept there all the year. The custom of bringing in the Hag (wrach) into the house and hanging it up still exists in some farms of North Pembrokeshire, but the ancient ceremonies which have just been described are now discontinued.

In County Antrim, down to some years ago, when the sickle was finally expelled by the reaping machine, the few stalks of corn left standing last on the field were plaited together; then the reapers, blindfolded, threw their sickles at the plaited corn, and whoever happened to cut it through took it home with him and put it over his door. This bunch of corn was called the Carley-probably the same word as Carlin.

Similar customs are observed by Slavonic peoples. Thus in Poland the last sheaf is commonly called the Baba, that is, the Old Woman. "In the last sheaf," it is said, "sits the Baba." The sheaf itself is also called the Baba, and is sometimes composed of twelve smaller sheaves lashed together. In some parts of Bohemia the Baba, made out of the last sheaf, has the figure of a woman with a great straw hat. It is carried home on the last harvest-waggon and delivered, along with a garland, to the farmer by two girls. In binding the sheaves the women strive not to be last, for she who binds the last sheaf will have a child next year. Sometimes the harvesters call out to the woman who binds the last sheaf, "She has the Baba," or "She is the Baba." In the district of Cracow, when a man binds the last sheaf, they say, "The Grandfather is sitting in it"; when a woman binds it, they say, "The Baba is sitting in it," and the woman herself is wrapt up in the sheaf, so that only her head projects out of it. Thus encased in the sheaf, she is carried on the last harvest-waggon to the house, where she is drenched with water by the whole family. She remains in the sheaf till the dance is over, and for a year she retains the name of Baba.

In Lithuania the name for the last sheaf is Boba (Old Woman), answering to the Polish name Baba. The Boba is said to sit in the corn which is left standing last. The person who binds the last sheaf or digs the last potato is the subject of much banter, and receives and long retains the name of the Old Rye-woman or the Old Potato-woman. The last sheaf-the Boba-is made into the form of a woman, carried solemnly through the village on the last harvest-waggon, and drenched with water at the farmer's house; then every one dances with it.

In Russia also the last sheaf is often shaped and dressed as a woman, and carried with dance and song to the farmhouse. Out of the last sheaf the Bulgarians make a doll which they call the Corn-queen or Corn-mother; it is dressed in a woman's shirt, carried round the village, and then thrown into the river in order to secure plenty of rain and dew for the next year's crop. Or it is burned and the ashes strew on the fields, doubtless to fertilise them. The name Queen, as applied to the last sheaf, has its a.n.a.logies in Central and Northern Europe. Thus, in the Salzburg district of Austria, at the end of the harvest a great procession takes place, in which a Queen of the Corn-ears (ahrenkonigin) is drawn along in a little carriage by young fellows. The custom of the Harvest Queen appears to have been common in England. Milton must have been familiar with it, for in Paradise Lost he says:

"Adam the while Waiting desirous her return, had wove Of choicest flow'rs a garland to adorn Her tresses, and her rural labours crown, As reapers oft are wont their harvest-queen."

Often customs of this sort are practised, not on the harvest-field but on the threshing-floor. The spirit of the corn, fleeing before the reapers as they cut down the ripe grain, quits the reaped corn and takes refuge in the barn, where it appears in the last sheaf threshed, either to perish under the blows of the flail or to flee thence to the still unthreshed corn of a neighbouring farm. Thus the last corn to be threshed is called the Mother-Corn or the Old Woman. Sometimes the person who gives the last stroke with the flail is called the Old Woman, and is wrapt in the straw of the last sheaf, or has a bundle of straw fastened on his back. Whether wrapt in the straw or carrying it on his back, he is carted through the village amid general laughter. In some districts of Bavaria, Thuringen, and elsewhere, the man who threshes the last sheaf is said to have the Old Woman or the Old Corn-woman; he is tied up in straw, carried or carted about the village, and set down at last on the dunghill, or taken to the threshing-floor of a neighbouring farmer who has not finished his threshing. In Poland the man who gives the last stroke at threshing is called Baba (Old Woman); he is wrapt in corn and wheeled through the village. Sometimes in Lithuania the last sheaf is not threshed, but is fashioned into female shape and carried to the barn of a neighbour who has not finished his threshing.

In some parts of Sweden, when a stranger woman appears on the threshing-floor, a flail is put round her body, stalks of corn are wound round her neck, a crown of ears is placed on her head, and the threshers call out, "Behold the Corn-woman." Here the stranger woman, thus suddenly appearing, is taken to be the corn-spirit who has just been expelled by the flails from the corn-stalks. In other cases the farmer's wife represents the corn-spirit. Thus in the Commune of Saligne (Vendee), the farmer's wife, along with the last sheaf, is tied up in a sheet, placed on a litter, and carried to the threshing machine, under which she is shoved. Then the woman is drawn out and the sheaf is threshed by itself, but the woman is tossed in the sheet, as if she were being winnowed. It would be impossible to express more clearly the identification of the woman with the corn than by this graphic imitation of threshing and winnowing her.

In these customs the spirit of the ripe corn is regarded as old, or at least as of mature age. Hence the names of Mother, Grandmother, Old Woman, and so forth. But in other cases the corn-spirit is conceived as young. Thus at Saldern, near Wolfenb.u.t.tel, when the rye has been reaped, three sheaves are tied together with a rope so as to make a puppet with the corn ears for a head. This puppet is called the Maiden or the Corn-maiden. Sometimes the corn-spirit is conceived as a child who is separated from its mother by the stroke of the sickle. This last view appears in the Polish custom of calling out to the man who cuts the last handful of corn, "You have cut the navel-string." In some districts of West Prussia the figure made out of the last sheaf is called the b.a.s.t.a.r.d, and a boy is wrapt up in it. The woman who binds the last sheaf and represents the Corn-mother is told that she is about to be brought to bed; she cries like a woman in travail, and an old woman in the character of grandmother acts as midwife. At last a cry is raised that the child is born; whereupon the boy who is tied up in the sheaf whimpers and squalls like an infant. The grandmother wraps a sack, in imitation of swaddling bands, round the pretended baby, who is carried joyfully to the barn, lest he should catch cold in the open air. In other parts of North Germany the last sheaf, or the puppet made out of it, is called the Child, the Harvest-Child, and so on, and they call out to the woman who binds the last sheaf, "you are getting the child."

In some parts of Scotland, as well as in the north of England, the last handful of corn cut on the harvest-field was called the kirn, and the person who carried it off was said "to win the kirn." It was then dressed up like a child's doll and went by the name of the kirn-baby, the kirn-doll, or the Maiden. In Berwickshire down to about the middle of the nineteenth century there was an eager compet.i.tion among the reapers to cut the last bunch of standing corn. They gathered round it at a little distance and threw their sickles in turn at it, and the man who succeeded in cutting it through gave it to the girl he preferred. She made the corn so cut into a kirn-dolly and dressed it, and the doll was then taken to the farmhouse and hung up there till the next harvest, when its place was taken by the new kirn-dolly. At Spottiswoode in Berwickshire the reaping of the last corn at harvest was called "cutting the Queen" almost as often as "cutting the kirn." The mode of cutting it was not by throwing sickles. One of the reapers consented to be blindfolded, and having been given a sickle in his hand and turned twice or thrice about by his fellows, he was bidden to go and cut the kirn. His groping about and making wild strokes in the air with his sickle excited much hilarity. When he had tired himself out in vain and given up the task as hopeless, another reaper was blindfolded and pursued the quest, and so on, one after the other, till at last the kirn was cut. The successful reaper was tossed up in the air with three cheers by his brother harvesters. To decorate the room in which the kirn-supper was held at Spottiswoode as well as the granary, where the dancing took place, two women made kirn-dollies or Queens every year; and many of these rustic effigies of the corn-spirit might be seen hanging up together.

In some parts of the Highlands of Scotland the last handful of corn that is cut by the reapers on any particular farm is called the Maiden, or in Gaelic Maidhdeanbuain, literally, "the shorn Maiden." Superst.i.tions attach to the winning of the Maiden. If it is got by a young person, they think it an omen that he or she will be married before another harvest. For that or other reasons there is a strife between the reapers as to who shall get the Maiden, and they resort to various stratagems for the purpose of securing it. One of them, for example, will often leave a handful of corn uncut and cover it up with earth to hide it from the other reapers, till all the rest of the corn on the field is cut down. Several may try to play the same trick, and the one who is coolest and holds out longest obtains the coveted distinction. When it has been cut, the Maiden is dressed with ribbons into a sort of doll and affixed to a wall of the farmhouse. In the north of Scotland the Maiden is carefully preserved till Yule morning, when it is divided among the cattle "to make them thrive all the year round." In the neighbourhood of Balquhidder, Perthshire, the last handful of corn is cut by the youngest girl on the field, and is made into the rude form of a female doll, clad in a paper dress, and decked with ribbons. It is called the Maiden, and is kept in the farmhouse, generally above the chimney, for a good while, sometimes till the Maiden of the next year is brought in. The writer of this book witnessed the ceremony of cutting the Maiden at Balquhidder in September 1888. A lady friend informed me that as a young girl she cut the Maiden several times at the request of the reapers in the neighbourhood of Perth. The name of the Maiden was given to the last handful of standing corn; a reaper held the top of the bunch while she cut it. Afterwards the bunch was plaited, decked with ribbons, and hung up in a conspicuous place on the wall of the kitchen till the next Maiden was brought in. The harvest-supper in this neighbourhood was also called the Maiden; the reapers danced at it.

On some farms on the Gareloch, in Dumbartonshire, about the year 1830, the last handful of standing corn was called the Maiden. It was divided in two, plaited, and then cut with the sickle by a girl, who, it was thought, would be lucky and would soon be married. When it was cut the reapers gathered together and threw their sickles in the air. The Maiden was dressed with ribbons and hung in the kitchen near the roof, where it was kept for several years with the date attached. Sometimes five or six Maidens might be seen hanging at once on hooks. The harvest-supper was called the Kirn. In other farms on the Gareloch the last handful of corn was called the Maidenhead or the Head; it was neatly plaited, sometimes decked with ribbons, and hung in the kitchen for a year, when the grain was given to the poultry.

In Aberdeenshire "the last sheaf cut, or 'Maiden,' is carried home in merry procession by the harvesters. It is then presented to the mistress of the house, who dresses it up to be preserved till the first mare foals. The Maiden is then taken down and presented to the mare as its first food. The neglect of this would have untoward effects upon the foal, and disastrous consequences upon farm operations generally for the season." In the north-east of Aberdeenshire the last sheaf is commonly called the clyack sheaf. It used to be cut by the youngest girl present and was dressed as a woman. Being brought home in triumph, it was kept till Christmas morning, and then given to a mare in foal, if there was one on the farm, or, if there was not, to the oldest cow in calf. Elsewhere the sheaf was divided between all the cows and their calves or between all the horses and the cattle of the farm. In Fifeshire the last handful of corn, known as the Maiden, is cut by a young girl and made into the rude figure of a doll, tied with ribbons, by which it is hung on the wall of the farm-kitchen till the next spring. The custom of cutting the Maiden at harvest was also observed in Inverness-shire and Sutherlandshire.

A somewhat maturer but still youthful age is a.s.signed to the corn-spirit by the appellations of Bride, Oats-bride, and Wheat-bride, which in Germany are sometimes bestowed both on the last sheaf and on the woman who binds it. At wheat-harvest near Muglitz, in Moravia, a small portion of the wheat is left standing after all the rest has been reaped. This remnant is then cut, amid the rejoicing of the reapers, by a young girl who wears a wreath of wheaten ears on her head and goes by the name of the Wheat-bride. It is supposed that she will be a real bride that same year. Near Roslin and Stonehaven, in Scotland, the last handful of corn cut "got the name of 'the bride,' and she was placed over the bress or chimney-piece; she had a ribbon tied below her numerous ears, and another round her waist."

Sometimes the idea implied by the name of Bride is worked out more fully by representing the productive powers of vegetation as bride and bridegroom. Thus in the Vorharz an Oats-man and an Oats-woman, swathed in straw, dance at the harvest feast. In South Saxony an Oats-bridegroom and an Oats-bride figure together at the harvest celebration. The Oats-bridegroom is a man completely wrapt in oats-straw; the Oats-bride is a man dressed in woman's clothes, but not wrapt in straw. They are drawn in a waggon to the ale-house, where the dance takes place. At the beginning of the dance the dancers pluck the bunches of oats one by one from the Oats-bridegroom, while he struggles to keep them, till at last he is completely stript of them and stands bare, exposed to the laughter and jests of the company. In Austrian Silesia the ceremony of "the Wheat-bride" is celebrated by the young people at the end of the harvest. The woman who bound the last sheaf plays the part of the Wheat-bride, wearing the harvest-crown of wheat ears and flowers on her head. Thus adorned, standing beside her Bridegroom in a waggon and attended by bridesmaids, she is drawn by a pair of oxen, in full imitation of a marriage procession, to the tavern, where the dancing is kept up till morning. Somewhat later in the season the wedding of the Oats-bride is celebrated with the like rustic pomp. About Neisse, in Silesia, an Oats-king and an Oats-queen, dressed up quaintly as a bridal pair, are seated on a harrow and drawn by oxen into the village.

In these last instances the corn-spirit is personified in double form as male and female. But sometimes the spirit appears in a double female form as both old and young, corresponding exactly to the Greek Demeter and Persephone, if my interpretation of these G.o.ddesses is right. We have seen that in Scotland, especially among the Gaelic-speaking population, the last corn cut is sometimes called the Old Wife and sometimes the Maiden. Now there are parts of Scotland in which both an Old Wife (Cailleach) and a Maiden are cut at harvest. The accounts of this custom are not quite clear and consistent, but the general rule seems to be that, where both a Maiden and an Old Wife (Cailleach) are fashioned out of the reaped corn at harvest, the Maiden is made out of the last stalks left standing, and is kept by the farmer on whose land it was cut; while the Old Wife is made out of other stalks, sometimes out of the first stalks cut, and is regularly pa.s.sed on to a laggard farmer who happens to be still reaping after his brisker neighbour has cut all his corn. Thus while each farmer keeps his own Maiden, as the embodiment of the young and fruitful spirit of the corn, he pa.s.ses on the Old Wife as soon as he can to a neighbour, and so the old lady may make the round of all the farms in the district before she finds a place in which to lay her venerable head. The farmer with whom she finally takes up her abode is of course the one who has been the last of all the countryside to finish reaping his crops, and thus the distinction of entertaining her is rather an invidious one. He is thought to be doomed to poverty or to be under the obligation of "providing for the dearth of the township" in the ensuing season. Similarly we saw that in Pembrokeshire, where the last corn cut is called, not the Maiden, but the Hag, she is pa.s.sed on hastily to a neighbour who is still at work in his fields and who receives his aged visitor with anything but a transport of joy. If the Old Wife represents the corn-spirit of the past year, as she probably does wherever she is contrasted with and opposed to a Maiden, it is natural enough that her faded charms should have less attractions for the husbandman than the buxom form of her daughter, who may be expected to become in her turn the mother of the golden grain when the revolving year has brought round another autumn. The same desire to get rid of the effete Mother of the Corn by palming her off on other people comes out clearly in some of the customs observed at the close of threshing, particularly in the practice of pa.s.sing on a hideous straw puppet to a neighbour farmer who is still threshing his corn.

The harvest customs just described are strikingly a.n.a.logous to the spring customs which we reviewed in an earlier part of this work. (1) As in the spring customs the tree-spirit is represented both by a tree and by a person, so in the harvest customs the corn-spirit is represented both by the last sheaf and by the person who cuts or binds or threshes it. The equivalence of the person to the sheaf is shown by giving him or her the same name as the sheaf; by wrapping him or her in it; and by the rule observed in some places, that when the sheaf is called the Mother, it must be made up into human shape by the oldest married woman, but that when it is called the Maiden, it must be cut by the youngest girl. Here the age of the personal representative of the corn-spirit corresponds with that of the supposed age of the corn-spirit, just as the human victims offered by the Mexicans to promote the growth of the maize varied with the age of the maize. For in the Mexican, as in the European, custom the human beings were probably representatives of the corn-spirit rather than victims offered to it. (2) Again the same fertilising influence which the tree-spirit is supposed to exert over vegetation, cattle, and even women is ascribed to the corn-spirit. Thus, its supposed influence on vegetation is shown by the practice of taking some of the grain of the last sheaf (in which the corn-spirit is regularly supposed to be present), and scattering it among the young corn in spring or mixing it with the seed-corn. Its influence on animals is shown by giving the last sheaf to a mare in foal, to a cow in calf, and to horses at the first ploughing. Lastly, its influence on women is indicated by the custom of delivering the Mother-sheaf, made into the likeness of a pregnant woman, to the farmer's wife; by the belief that the woman who binds the last sheaf will have a child next year; perhaps, too, by the idea that the person who gets it will soon be married.

Plainly, therefore, these spring and harvest customs are based on the same ancient modes of thought, and form parts of the same primitive heathendom, which was doubtless practised by our forefathers long before the dawn of history. Amongst the marks of a primitive ritual we may note the following:

1. No special cla.s.s of persons is set apart for the performance of the rites; in other words, there are no priests. The rites may be performed by any one, as occasion demands.

2. No special places are set apart for the performance of the rites; in other words, there are no temples. The rites may be performed anywhere, as occasion demands.

3. Spirits, not G.o.ds, are recognised. (a) As distinguished from G.o.ds, spirits are restricted in their operations to definite departments of nature. Their names are general, not proper. Their attributes are generic, rather than individual; in other words, there is an indefinite number of spirits of each cla.s.s, and the individuals of a cla.s.s are all much alike; they have no definitely marked individuality; no accepted traditions are current as to their origin, life, adventures, and character. (b) On the other hand G.o.ds, as distinguished from spirits, are not restricted to definite departments of nature. It is true that there is generally some one department over which they preside as their special province; but they are not rigorously confined to it; they can exert their power for good or evil in many other spheres of nature and life. Again, they bear individual or proper names, such as Demeter, Persephone, Dionysus; and their individual characters and histories are fixed by current myths and the representations of art.

4. The rites are magical rather than propitiatory. In other words, the desired objects are attained, not by propitiating the favour of divine beings through sacrifice, prayer, and praise, but by ceremonies which, as I have already explained, are believed to influence the course of nature directly through a physical sympathy or resemblance between the rite and the effect which it is the intention of the rite to produce.

Judged by these tests, the spring and harvest customs of our European peasantry deserve to rank as primitive. For no special cla.s.s of persons and no special places are set exclusively apart for their performance; they may be performed by any one, master or man, mistress or maid, boy or girl; they are practised, not in temples or churches, but in the woods and meadows, beside brooks, in barns, on harvest fields and cottage floors. The supernatural beings whose existence is taken for granted in them are spirits rather than deities: their functions are limited to certain well-defined departments of nature: their names are general like the Barley-mother, the Old Woman, the Maiden, not proper names like Demeter, Persephone, Dionysus. Their generic attributes are known, but their individual histories and characters are not the subject of myths. For they exist in cla.s.ses rather than as individuals, and the members of each cla.s.s are indistinguishable. For example, every farm has its Corn-mother, or its Old Woman, or its Maiden; but every Corn-mother is much like every other Corn-mother, and so with the Old Women and Maidens. Lastly, in these harvests, as in the spring customs, the ritual is magical rather than propitiatory. This is shown by throwing the Corn-mother into the river in order to secure rain and dew for the crops; by making the Old Woman heavy in order to get a heavy crop next year; by strewing grain from the last sheaf amongst the young crops in spring; and by giving the last sheaf to the cattle to make them thrive.

XLVI. The Corn-Mother in Many Lands

1. The Corn-mother in America

EUROPEAN peoples, ancient and modern, have not been singular in personifying the corn as a mother G.o.ddess. The same simple idea has suggested itself to other agricultural races in distant parts of the world, and has been applied by them to other indigenous cereals than barley and wheat. If Europe has its Wheat-mother and its Barley-mother, America has its Maize-mother and the East Indies their Rice-mother. These personifications I will now ill.u.s.trate, beginning with the American personification of the maize.

We have seen that among European peoples it is a common custom to keep the plaited corn-stalks of the last sheaf, or the puppet which is formed out of them, in the farm-house from harvest to harvest. The intention no doubt is, or rather originally was, by preserving the representative of the corn-spirit to maintain the spirit itself in life and activity throughout the year, in order that the corn may grow and the crops be good. This interpretation of the custom is at all events rendered highly probable by a similar custom observed by the ancient Peruvians, and thus described by the old Spanish historian Acosta: "They take a certain portion of the most fruitful of the maize that grows in their farms, the which they put in a certain granary which they do call Pirua, with certain ceremonies, watching three nights; they put this maize in the richest garments they have, and being thus wrapped and dressed, they worship this Pirua, and hold it in great veneration, saying it is the mother of the maize of their inheritances, and that by this means the maize augments and is preserved. In this month [the sixth month, answering to May] they make a particular sacrifice, and the witches demand of this Pirua if it hath strength sufficient to continue until the next year; and if it answers no, then they carry this maize to the farm to burn, whence they brought it, according to every man's power; then they make another Pirua, with the same ceremonies, saying that they renew it, to the end the seed of maize may not perish, and if it answers that it hath force sufficient to last longer, they leave it until the next year. This foolish vanity continueth to this day, and it is very common amongst the Indians to have these Piruas."

In this description of the custom there seems to be some error. Probably it was the dressed-up bunch of maize, not the granary (Pirua), which was worshipped by the Peruvians and regarded as the Mother of the Maize. This is confirmed by what we know of the Peruvian custom from another source. The Peruvians, we are told, believed all useful plants to be animated by a divine being who causes their growth. According to the particular plant, these divine beings were called the Maize-mother (Zara-mama), the Quinoa-mother (Quinoa-mama), the Coca-mother (Coca-mama), and the Potato-mother (Axo-mama). Figures of these divine mothers were made respectively of ears of maize and leaves of the quinoa and coca plants; they were dressed in women's clothes and worshipped. Thus the Maize-mother was represented by a puppet made of stalks of maize dressed in full female attire; and the Indians believed that "as mother, it had the power of producing and giving birth to much maize." Probably, therefore, Acosta misunderstood his informant, and the Mother of the Maize which he describes was not the granary (Pirua), but the bunch of maize dressed in rich vestments. The Peruvian Mother of the Maize, like the harvest-Maiden at Balquhidder, was kept for a year in order that by her means the corn might grow and multiply. But lest her strength might not suffice to last till the next harvest, she was asked in the course of the year how she felt, and if she answered that she felt weak, she was burned and a fresh Mother of the Maize made, "to the end the seed of maize may not perish." Here, it may be observed, we have a strong confirmation of the explanation already given of the custom of killing the G.o.d, both periodically and occasionally. The Mother of the maize was allowed, as a rule, to live through a year, that being the period during which her strength might reasonably be supposed to last unimpaired; but on any symptom of her strength failing she was put to death, and a fresh and vigorous Mother of the Maize took her place, lest the maize which depended on her for its existence should languish and decay.