This was also proved, by the same n.o.bleman, in other experiments, which also ill.u.s.trated the effect of exercise.

"No. 1. Five sheep were fed in the open air, between the 21st of November and the 1st of December. They consumed ninety pounds of food per day, the temperature being 44. At the end of this time, they weighed two pounds less than when first exposed.

"No. 2. Five sheep were placed under shelter, and allowed to run at a temperature of 49. They consumed at first eighty-two pounds, then seventy pounds, and increased in weight twenty-three pounds.

"No. 3. Five sheep were placed in the same shed, but not allowed any exercise. They ate at first sixty-four pounds, then fifty-eight pounds, and increased in weight thirty pounds.

"No. 4. Five sheep were kept in the dark, quiet and covered. They ate thirty-five pounds per day, and increased in weight eight pounds.

"A similar experiment was tried by Mr. Childers, M. P. He states, that eighty Leicester sheep, in the open field, consumed fifty baskets of cut turnips per day, besides oil cake. On putting them in a shed, they were immediately able to consume only thirty baskets, and soon after but twenty-five, being only one half the quant.i.ty required before; and yet they fattened as rapidly as when eating the largest quant.i.ty.

"From these experiments, it appears that the least quant.i.ty of food, which is required for fattening, is when animals are kept closely confined in warm shelters; and the greatest quant.i.ty when running at large, exposed to all weather. But, although animals will fatten faster for a certain time without exercise than with it, if they are closely confined for any considerable time, and are at the same time full fed, they become, in some measure, feverish; the proportion of fat becomes too large, and the meat is not so palatable and healthy as when they are allowed moderate exercise, in yards or small fields.

"As to the kinds of food which may be used most advantageously in fattening, this will generally depend upon what is raised upon the farm, it being preferable, in most cases, to use the produce of the farm.

Sheep prefer beans to almost any other grain; but neither beans nor peas are so fattening as some other grains, and are used most advantageously along with them. Beans, peas, oats, barley, rye, buckwheat, &c., may be used along with Indian corn, or oil cake, or succulent food, making various changes and mixtures, in order to furnish the variety of food which is so much relished by the sheep, and which should ever be attended to by the sheep fattener. This will prevent their being cloyed, and will hasten the fattening process. A variety of food, says Mr.

Spooner, operates like cookery in the human subject, enabling more sustenance to be taken.

"The quant.i.ty of grain or succulent food, which it will be proper to feed, will depend upon the size, age, and condition of the sheep; and judgment must be used in ascertaining how much they can bear. Mr.

Childers states that sheep (New Leicester) fed with the addition of half a pint of barley per sheep, per day, half a pound of linseed oil cake, with hay, and a constant supply of salt, became ready for the butcher in ten weeks; the gain of flesh and tallow, thirty-three pounds to forty pounds per head. (One sheep gained fifty-five pounds in twelve weeks.)

"This experiment shows what is about the largest amount of grain which it is necessary or proper to feed to New Leicester sheep, at any time while fattening. The average weight of forty New Leicester wethers, before fattening, was found by Mr. Childers to be one hundred and twenty-eight pounds each. By weighing an average lot of any other kind of sheep, which are to be fattened, and by reference to the table of comparative nutriment of the different kinds of food, a calculation may be readily made, as to the largest amount, which will be necessary for them, of any article of food whatever.

"When sheep are first put up for fattening, they should be sorted, when convenient, so as to put those of the same age, size, and condition, each by themselves, so that each may have a fair chance to obtain its proportion of food, and may be fed the proper length of time.

"They should be fed moderately at first, gradually increasing the quant.i.ty to the largest amount, and making the proper changes of food, so as not to cloy them, nor produce acute diseases of the head or intestines, and never feeding so much as to scour them.

"Sheep, when fattening, should not be fed oftener than three times a day, viz., morning, noon, and evening. In the intervals between feeding, they may fill themselves well, and will have time sufficient for rumination and digestion: these processes are interrupted by too frequent feeding. But they should be fed with regularity, both as to the quant.i.ty of food and the time when it is given. When convenient, they should have access to water at all times; otherwise a full supply of it should be furnished to them immediately after they have consumed each foddering.

"When sheep become extremely fat, whether purposely or not, it is generally expedient to slaughter them. Permitting animals to become alternately very fat and lean is injurious to all stock. Therefore, if animals are too strongly inclined to fatten at an age when wanted for breeding, their condition as to flesh should be regulated by the quant.i.ty and quality of their food or pasture."

IMPROVEMENT IN SHEEP.

No country in the world is better calculated for raising sheep than the United States. The diversity of climate, together with the abundance and variety of the products of the soil, united with the industry and perseverance of the agriculturist, renders this country highly favorable for breeding, maturing, and improving the different kinds of sheep. The American people, taken as a whole, are intellectually stronger than any other nation with the like amount of population, on the face of the globe; consequently they are all-powerful, "for the mind is mightier than the sword." All that we aim at, in these pages, is to turn the current of the American mind to the important subject of improvement in the animal kingdom; to show them the great benefits they will derive from practical experience in the management of all cla.s.ses of live stock; and, lastly, to show them the value and importance of the veterinary profession, when flourishing under the genial influence of a liberal community. If we can only succeed in arresting the attention of American stock raisers, and they, on the other hand, direct their whole attention to the matter, then, in a few years, America will outshine her more favored European rivals, and feel proud of her improved stock. What the American people have done during the last half century in the improvement of the soil, manufactures, arts, and sciences, is an earnest of what they can do in ameliorating the condition of all cla.s.ses of live stock, provided they take hold of the subject in good earnest. Let any one who is acquainted with the subject of degeneration, its causes and fatal results, not only in reference to the stock itself, but as regards the pocket of the breeder, and the health of the whole community,--let such a one go into our slaughter-houses and markets, and if he does not see a wide field for improvement, then we will agree to let the subject sink into oblivion. In order to show what a whole community can accomplish when their efforts are directed to one object, let us look on what a single individual, by his own industry and perseverance, has accomplished simply in improving the breed of sheep. The person referred to is Mr. Bakewell. His breeding animals were, in the first place, selected from different breeds. These he crossed with the best to be had. After the cross had been carried to the desired point, he confined his selections to his own herds or flocks. He formed in his mind a standard of perfection for each kind of animals, and to this he constantly endeavored to bring them. That he was eminently successful in the attainment of his object, cannot be denied. He began his farming operations about 1750. In 1760, his rams did not sell for more than two or three guineas per head. From this time he gradually advanced in terms, and in 1770 he let some for twenty-five guineas a head for the season. Marshall states that, in 1786, Bakewell let two thirds of a ram (reserving a third for himself) to two breeders, for a hundred guineas each, the entire services of the ram being rated at three hundred guineas the season. It is also stated that he made that year, by letting rams, more than one thousand pounds.

"In 1789, he made twelve hundred guineas by three '_ram brothers_,' and two thousand guineas from seven, and, from his whole letting, full three thousand guineas. Six or seven other breeders made from five hundred to a thousand guineas each by the same operation. The whole amount of ram-letting of Bakewell's breed is said to have been not less, that year, than ten thousand pounds, [forty-eight thousand dollars.]

"It is true that still more extraordinary prices were obtained for the use of rams of this breed after Mr. Bakewell's death. Pitt, in his 'Survey of Leicestershire,' mentions that, in 1795, Mr. Astley gave three hundred guineas for the use of a ram of this breed, engaging, at the same time, that he should serve _gratis_ twenty ewes owned by the man of whom the ram was hired; making for the entire use of the ram, that season, four hundred and twenty guineas. In 1796, Mr. Astley gave for the use of the same ram three hundred guineas, and took forty ewes to be served gratis. At the price charged for the service of the ram to each ewe, the whole value for the season was five hundred guineas. He served one hundred ewes. In 1797, the same ram was let to another person at three hundred guineas, and twenty ewes sent with him; the serving of which was reckoned at a hundred guineas, and the ram was restricted to sixty more, which brought his value for the season to four hundred guineas. Thus the ram made, in three seasons, the enormous sum of _thirteen hundred guineas_.

"We have nothing to do, at present, with the question whether the value of these animals was not exaggerated. The actual superiority of the breed over the stock of the country must have been obvious, and this point we wish kept in mind.

"This breed of sheep is continued to the present day, and it has been remarked by a respected writer, that they will 'remain a lasting monument of Bakewell's skill.' As to their origin, the testimony shows them to have been of _mixed blood_; though no breed is more distinct in its characters, or transmits its qualities with more certainty; and if we were without any other example of successful crossing, the advocates of the system might still point triumphantly to the Leicester or Bakewell sheep.

"But what are the opinions of our best modern breeders in regard to the practicability of producing distinct breeds by crossing? Robert Smith, of Burley, Rutlandshire, an eminent sheep-breeder, in an essay on the 'Breeding and Management of Sheep,' for which he received a prize from the Royal Agricultural Society, (1847,) makes the following remarks: 'The crossing of pure breeds has been a subject of great interest amongst every cla.s.s of breeders. While all agree that the first cross may be attended with good results, there exists a diversity of opinion upon the future movements, or putting the crosses together. Having tried experiments (and I am now pursuing them for confirmation) in every way possible, I do not hesitate to express my opinion, that, by proper and judicious crossing through several generations, a most valuable breed of sheep may be raised and established; in support of which I may mention the career of the celebrated Bakewell, who raised a _new_ variety from other long-wooled breeds by dint of perseverance and propagation, and which have subsequently corrected all other long-wooled breeds.'"

We have alluded to the low price of some of the mutton brought to the Boston market. We do not wish the reader to infer that there is none other to be had: on the contrary, we have occasionally seen as good mutton there as in any European market. There are a number of practical and worthy men engaged in improving the different kinds of live stock, and preventing the degeneracy to which we refer. They have taken much interest in that cla.s.s of stock, and they have been abundantly rewarded for their labor. But the great ma.s.s want more light on this subject, and for this reason we endeavor to show the causes of degeneracy, to enable them to avoid the errors of their forefathers.

Mr. Roberts, of Pennsylvania, says, "Early in my experience, I witnessed the renovation of a flock of what we call country sheep, that had been too long propagated in the same blood. This was about the year 1798. An imported ram from England, with heavy horns, very much resembling the most vigorous Spanish Merinos, was obtained. The progeny were improved in the quality of fleece, and in the vigor of const.i.tution. On running this stock in the same blood for some twelve years, a great deterioration became apparent. A male was then obtained of the large coa.r.s.e-wooled Spanish stock: improvement in the vigor of the progeny was again most obvious. A Tunis mountain ram was then obtained, with a result equally favorable. In this process, fineness of fleece or weight was less the object than the carca.s.s. In 1810, a male of not quite pure Merino blood was placed with the same stock of ewes; and a change of the male from year to year, for some time, produced a superior Merino stock. Wool of a marketable quality for fine cloths was now the object; and it was not an unprofitable husbandry, when it would sell in the fleece, unwashed, from eighty-six cents to one dollar. The Saxon stock then became the rage, and the introduction of a tup of that country diminished greatly the weight of the fleece, without adequately improving its fineness. A male of the Spanish stock would give sometimes nine pounds; and the marsh graziers say that they went as high as fifteen pounds. Saxon males scarcely exceed five pounds, and the ewes two and a half pounds. By running in the same blood, and poor keeping, the fleece may be made finer, but it will be lightened in proportion, and of a weak and infirm texture. There are few stock-keepers who have mixed the Spanish with the Saxon breeds but what either do or will have cause to regret it. In this part of the country, a real Spanish Merino is not to be obtained. Sheep-raising has ceased to be a business of any profit nearer to the maritime coast than our extensive mountain ranges, whether for carca.s.s or fleece. I sold, the last season, water-washed wool, of very fine quality, for thirty cents per pound. At such a price for wool, land near our seaports can be turned to better account, even in these dull times, than wool-growing. Stock sheep do best in stony and elevated locations, where they have to use diligence to pick the scanty blade. Sheep on the sea-board region should be kept more for carca.s.s than fleece; and feeding, more than breeding, ought to be the object for some one hundred miles from tide water. It is now a well-ascertained fact, that health and vigor can only be perpetuated by not running too long on the same blood. The evils I have witnessed were due to a want of care on this head more than to any endemical quality in our climate.

Sheep kept on smooth land and soft pasture are liable to the foot rot.

The hoofs of the Merino require paring occasionally, for want of a stony mountain side to ascend. It is no longer a problem that this is to be a great wool-growing country, as well as a wool-consuming one. There is, in our wool-growing country, land in abundance, held at a price that will enable the wool-grower to produce the finest qualities at thirty cents per pound, the cloths to be manufactured in proportion, and the market to be steady. I have seen Merino wool, since 1810, range from one dollar per pound to eighteen and three fourths cents, though I do not recollect selling below twenty-two cents. The best variety of sheep stock I have seen, putting fineness of fleece aside, was the mixed Bakewell and South Down, imported by Mr. Smith, of New Jersey. The flesh of the Merino has been p.r.o.nounced of inferior flavor. This, however, does not agree with my experience, as I have found the lambs command a readier sale than any other, from being preferred by consumers."

DESCRIPTION OF THE DIFFERENT BREEDS OF SHEEP.

Mr. Lawson tells us that "the variety in sheep is so great, that scarcely any two countries produce sheep of the same kind. There is found a manifest difference in all, either in the size, the covering, the shape, or the horns."

TEESWATER BREED.

"This is a breed of sheep said to be the largest in England. It is at present the most prevalent in the rich, fine, fertile, enclosed lands on the banks of the Tees, in Yorkshire. In this breed, which is supposed to be from the same stock as those of the Lincolns, greater attention seems to have been paid to size than wool. It is, however, a breed only calculated for warm, rich pastures, where they are kept in small lots, in small enclosures, and well supported with food in severe winter seasons. The legs are longer, finer boned, and support a thicker and more firm and heavy carca.s.s than the Lincolnshires; the sheep are much wider on the backs and sides, and afford a fatter and finer-grained mutton.

LINCOLN SHIRE BREED.

"This is a breed of sheep which is characterized by their having no horns; white faces; long, thin, weak carca.s.ses thick, rough, white legs; bones large; pelts thick; slow feeding; mutton coa.r.s.e grained; the wool from ten to eighteen inches in length; and it is chiefly prevalent in the district which gives the name, and other rich grazing ones. The new, or improved Lincolns, have now finer bone, with broader loins and trussed carca.s.ses, are among the best, if not actually the best, long-wooled stock we have.

THE DISHLEY BREED.

"This is an improved breed of sheep, which is readily distinguished from the other long-wooled sorts; having a fulness of form and substantial width of carca.s.s, with peculiar plainness and meekness of countenance; the head long, thin, and leaning backward; the nose projecting forward; the ears somewhat long, and standing backward; great fulness of the fore quarters; legs of moderate length, and the finest bone; tail small; fleece well covering the body, of the shortest and finest of the combing wools, the length of staple six or seven inches.

COTSWOLD BREED.

"This is a breed of sheep answering the following description: long, coa.r.s.e head, with a particularly blunt, wide nose; a top-knot of wool on the forehead, running under the ears; rather long neck; great length and breadth of back and loin; full thigh, with more substance in the hinder than fore quarters; bone somewhat fine; legs not long; fleece soft, like that of the Dishley, but in closeness and darkness of color bearing more resemblance to short or carding wool. Although very fat, they have all the appearance of sheep that are full of solid flesh, which would come heavy to the scale. At two years and a half old, they have given from eleven to fourteen pounds of wool each sheep; and, being fat, they are indisputably among the larger breeds.

ROMNEY MARSH BREED.

"This is a kind which is described, by Mr. Young, as being a breed of sheep without horns; white faces and legs; rather long in the legs; good size; body rather long, but well barrel-shaped; bones rather large. In respect to the wool, it is fine, long, and of a delicate white color, when in its perfect state.

DEVONSHIRE BREED.

"This is a breed or sort of sheep which is chiefly distinguished by having no horns; white faces and legs; thick necks; backs narrow, and back-bones high; sides good; legs short, and bones large; and probably without any material objection, being a variety of the common hornless sort. Length of wool much the same as in the Romney Marsh breed. It is a breed found to be prevalent in the district from which it has derived its name, and is supposed to have received considerable improvement by being crossed with the new Leicester, or Dishley.

THE DORSETSHIRE BREED.

"This breed is known by having the face, nose, and legs white, head rather long, but broad, and the forehead woolly, as in the Spanish sort; the horn round and bold, middle-sized, and standing from the head; the shoulders broad at top, but lower than the hind quarters; the back tolerably straight; carca.s.s deep, and loins broad; legs not long, nor very fine in the bone; the wool is fine and short. It is a breed which has the peculiar property of producing lambs at any period of the season, even so early as September and October, so as to suit the purposes of the lamb-suckler.

THE WILTSHIRE BREED.