STANDARDS

Some people in England are beginning to realize that while we have been "saving civilization," first from Germans, and then from Bolsheviks, we have come near losing it ourselves. [Q] This disquieting truth has been borne in on them by various signs and portents, not least by the utter collapse of taste. At life's feast we are like people with colds in their heads: we have lost all power of discrimination. As ever, "Dido, Queen of Carthage," and better things than that, are caviare to the general: what is new, and worse, to our most delicate epicures bloater paste is now caviare.

[Footnote Q: Written in March 1919.]

At a London dinner-party even a peeress, even an American lady who has married a peer, dare not commit herself to an adverse literary judgement--except in the case of notoriously disaffected writers--for the very good reason that she does not know where to go for a literary judgement that shall be above reproach. We have as little confidence in our critics as in our ministers. Indeed, since all our officers, and most of our privates, took to publishing pages of verse or, at any rate, of prose that looks odd enough to be verse, the habit of criticism has been voted unpatriotic. To grudge a man in the trenches a column of praise loud enough to drown for a moment the noise of battle would have seemed ungrateful and, what is worse, fastidious. Our critics were neither; they did their bit: and no one was surprised to hear the stuff with which schoolboys line their lockers described as "one of the truest, deepest, and most moving notes that have been struck since the days of Elizabeth."

This sort of thing was encouraging at the time, and kept our lads in good heart; but, in the long run, it has proved demoralizing to our critics as well as to their clients. For, now that the war is over, those who so loyally proclaimed that any bugle-boy was a better musician than any fiddler find themselves incapable of distinguishing, not only between fiddlers, but even between buglers. Perhaps it was natural that when, during the war, T.S. Eliot, about the best of our young poets--if ours I may call him--published _Prufrock_, no English paper, so far as I know, should have given him more than a few words of perfunctory encouragement: natural that when Virginia Woolf, the best of our younger novelists, and Middleton Murry published works of curious imagination and surprising subtlety, critics, worn in the service of Mr. Bennett of the Propaganda Office and our Mr. Wells, should not have noticed that here were a couple of artists: but is it not as strange as sad that our patriot geese, time out of mind a nation's oracles, should still be unable to tell us whether Lieutenant Brooke, Captain Nicholls, Major Grenfell, or Lieut.-Colonel Maurice Baring is the greatest poet of this age?

And in painting and music things are no better. Even our old prejudices are gone. All is welcome now, except real art; and even that gets splashed in the wild outpour of adulation. To admire everything is, perhaps, a more amiable kind of silliness than to admire nothing: it is silliness all the same. Also, it has brought taste to such a pa.s.s that, except the Russian ballet, there was not last winter [R] in London one entertainment at which a person of reasonable intelligence could bear to spend an hour. As for the ballet, it was a music-hall turn, lasting fifteen minutes, which the public seemed to like rather better than the performing dogs and distinctly less than the ventriloquist. The public accepted it because it accepts whatever is provided. Nevertheless, the subtler of our music-hall comedians have obviously been ordered to coa.r.s.en their methods or clear out, and the rare jokes that used to relieve the merry misery of our revues and plays are now dispensed with as superfluous.

[Footnote R: The winter 1918-19.]

The war is not entirely to blame: the disease was on us long before 1914. War, however, created an atmosphere in which it was bound to prevail. Active service conditions are notoriously unfavourable to the critical spirit. The army canteen need not tempt its customers: neither need the ordinary shop under a rationing system: and, it must be confessed, the habit of catering for colonial soldiers has not tended to make our public entertainments more subtle or amusing. But the disease of which taste is sick unto death has been on us these fifty years. It is the emporium malady. We are slaves of the trade-mark. Our tastes are imposed on us by our tradesmen, under which respectable t.i.tle I include newspaper owners, booksellers' touts, book-stall keepers, music-hall kings, opera syndicates, picture-dealers, and honest bagmen.

As for the tradesman, he is no longer an expert any more than the critic or the impressario is. No longer a merchant, no longer a shop-keeper even, he is to-day a universal provider. Fifty years ago the nice housewife still prided herself on knowing the right place for everything. There was a little man in a back street who imported just the coffee she wanted, another who blended tea to perfection, a third who could smoke a ham as a ham should be smoked. All have vanished now; and the housewife betakes herself to the stores. We no longer insist on getting what we like, we like what we get. The March Hare's paradox has ceased to be paradoxical. For five years Europe has been doing what it was told to do; for five years our experts have subjected their critical sense to a sense of patriotism and a desire to keep in with the majority; at last the producers themselves have lost their sense of values and can no longer test the quality of their own productions.

There are no standards.

Let no one imagine that standards are, like police regulations, things that can be imposed by authority. Standards exist in the mind, where they grow out of that personal sense of values which is one of the twin pillars on which civilization rests. All that authority can do is to stimulate and sharpen that sense by subtle education and absolute sincerity. The critic can put good things in another man's way and present them in a sympathetic light; also, he can resolutely refuse ever to pretend that he likes what he does not like. Standards are imposed from above in the sense that people who have the ability and leisure to cultivate their sense of values will, if they take advantage of their opportunities, inevitably influence those less favourably placed. In the fine arts, certainly, taste is bound to be very much directed by people blest with peculiar gifts and armed with special equipment. But, besides taste in the fine arts, there is such a thing as taste in life; a power of discerning and choosing for one's self in life's minor matters; and on this taste in life, this sense of the smaller values, is apt to flourish that subtler and more precious aesthetic sense. Without this taste no civilization can exist; for want of it European civilization is seemingly about to perish.

Take the thing at its lowest. A rich, good-humoured fellow, replete with a fabulously expensive but distressingly ill-chosen dinner in a magnificently ill-furnished and over-lit restaurant, excited by Saumur (recommended as "Perrier Jouet, 1911") and a great deal of poor conversation drowned, for the most part, by even noisier music, may be heard to say, as he permits the slovenly waiter to choose him the most expensive cigar--"That will do, sonny, the best's good enough for me."

The best is not good enough for anyone who has standards; but the modern Englishman seems to have none. To go to the most expensive shop and buy the dearest thing there is his notion of getting the best. You may dine at any of the half-dozen "smartest" restaurants in London, pay a couple of pounds for your meal, and be sure that a French commercial traveller, bred to the old standards of the provincial ordinary, would have sent for the cook and given him a scolding. It is not to be supposed that the most expensive English restaurants fail to engage the most expensive French chefs; they are engaged, but they soon fall below the mark because there is no one to keep them up to it. The clients have no standards. Go to the opera and look at the rich ladies' frocks: they might have come out of an antimaca.s.sar factory. They express no sense of what is personally becoming nor a sense of insolent luxury even: they bear witness to an utter lack of standards, and they cost a great deal of money. The best is good enough for these fine ladies, and their best is the dressmaker's most expensive.

This is no mere question of fashions and conventions. If standards go, civilization goes. To hear people talk you might suppose there had never been such things as dark ages. Not only have there been dark ages, there has been an unmeasured tract of pre-historic savagery, and sharp eyes--notably those of Louis Weber--are beginning to detect certain similarities between this age and that. The peculiarity of the historic age, man's brilliant age, the age of civilization, is the conservatism of its technique and its spiritual restlessness. In the pre-historic age man's best energies were apparently devoted to perfecting the means to material existence. Improving the instrument was the grand preoccupation. From the old stone age to the new, from that to bronze, and from bronze to iron is the story of pre-historic development. Then follow some forty centuries during which man rests content with his instrument. Between the Minoan age and the Industrial Revolution his technical discoveries are insignificant by comparison with his spiritual adventures. Content with the plough, the wagon, and the loom, man turns the sharp edge of his mind to things of the mind, considers himself in all his relations, thinks, feels, states, expresses, concerns himself with spiritual, rather than material, problems. With the Industrial Revolution begins the third act. Again human intelligence and ingenuity concentrate on the prehistoric problem--the perfecting of the instrument. For a hundred years Europe marches merrily back towards barbarism. Then, at the very moment when she is becoming alarmed and self-critical, at the very moment when she is wondering how she is to reconcile her new material ambitions with the renascent claims of the spirit, comes a war that relegates to the dust-bin or the gaol all that is not of immediate practical utility. The smoke of battle drifts slowly away and reveals a situation almost hopeless. We have lost our standards, our taste in life: we have lost the very thing by which we recognized that there were such things as spiritual values.

In one of his early essays Renan points out that the proper apology for the old French aristocracy is that it performed the proper function of a leisured cla.s.s. It maintained standards. Unlike the English, it concerned itself neither with politics nor with money-making, nor yet with local affairs: it stood apart, "formant dans la nation une cla.s.se qui n'avait d'autre souci que les choses liberales." Renan recognized that a leisured cla.s.s is the source of civilization; whether he also recognized that there is no earthly reason why a leisured cla.s.s should be the ruling cla.s.s is not clear. In Europe we have now no leisured cla.s.s; we have only a number of rich men, mere wealth-producers, who perform for high wages the useful functions that miners and milkmaids perform for low ones. Our leisured cla.s.s, moribund before the war, died peacefully in its sleep the year before last. There is no cla.s.s on this side the Atlantic to insist on quality now. But if, as I am told, we all owe money to America, has not America acquired, along with her financial supremacy, certain moral obligations? Has she not become the leisured cla.s.s of the world, and, as such, responsible to civilization for the maintenance of those standards without which civilization falls? If so, it is for America to insist in the fine arts on some measure of talent and intelligence, in society on decent manners, in life on a critical att.i.tude: it is for her to reaffirm those standards of excellence below which neither art nor thought nor manners nor merchandize shall be suffered to fall: for her to teach us once again to be fastidious, to embolden us to say to a poet, a painter, a politician, a newspaper proprietor, or even to a _maitre d'hotel_--"This is not good enough."

America possesses the means; she can crack the only whip that carries much conviction nowadays. Whether she has the will to use it is quite another matter.

CRITICISM

(I) _Criticism_

Critics do not exist for artists any more than palaeontologists exist for fossils. If both critics and artists could recognize this, how much poorer the world would be in malice and rancour! To help the artist is no part of a critic's business: artists who cannot help themselves must borrow from other artists. The critic's business is to help the public.

With the artist he is not directly concerned: he is concerned only with his finished products. So it is ridiculous for the artist to complain that criticism is unhelpful, and absurd for the critic to read the artist lectures with a view to improving his art. If the critic reads lectures it must be with a view to helping the public to appreciate, not the artist to create. To put the public in the way of aesthetic pleasure, that is the end for which critics exist, and to that end all means are good.

Connoisseurs in pleasure--of whom I count myself one--know that nothing is more intensely delightful than the aesthetic thrill. Now, though many are capable of tasting this pleasure, few can get it for themselves: for only those who have been born with a peculiar sensibility, and have known how to cherish it, enjoy art naturally, simply, and at first hand as most of us enjoy eating, drinking, and kissing. But, fortunately, it is possible for the peculiarly sensitive, or for some of them, by infecting others with their enthusiasm, to throw these into a state of mind in which they, too, can experience the thrill of aesthetic comprehension. And the essence of good criticism is this: that, instead of merely imparting to others the opinions of the critic, it puts them in a state to appreciate the work of art itself. A man blest with peculiar sensibility, who happens also to possess this infecting power, need feel no more shame in becoming a critic than Socrates would have felt in becoming a don. The vocations are much alike. The good critic puts his pupil in the way of enjoying art, the good don or schoolmaster teaches his how to make the most of life; while bad critics and pedagogues stuff their victims with those most useless of all useless things, facts and opinions.

Primarily, a critic is a sign-post. He points to a work of art and says--"Stop! Look!" To do that he must have the sensibility that distinguishes works of art from rubbish, and, amongst works of art, the excellent from the mediocre. Further, the critic has got to convince, he has got to persuade the spectator that there is something before him that is really worth looking at. His own reaction, therefore, must be genuine and intense. Also, he must be able to stimulate an appreciative state of mind; he must, that is to say, have the art of criticism. He should be able, at a pinch, to disentangle and appraise the qualities which go to make up a masterpiece, so that he may lead a reluctant convert by partial pleasures to a sense of the whole. And, because nothing stands more obstructively between the public and the grand aesthetic ecstasies than the habit of feeling a false emotion for a pseudo-work-of-art, he must be as remorseless in exposing shams as a good schoolmaster would be in exposing charlatans and short-cuts to knowledge.

Since, in all times and places, the essence of art--the externalizing in form of something that lies at the very depths of personality--has been the same, it may seem strange, at first sight, that critical methods should have varied. One moment's reflection will suffice to remind us that there are often ten thousand paths to the same goal; and a second's may suggest that the variety in critical methods is, at any rate, not more surprising than the variety in the methods of artists. Always have artists been striving to convert the thrill of inspiration into significant form; never have they stuck long to any one converting-machine. Throughout the ages there has been a continual chopping and changing of "the artistic problem." Canons in criticism are as unessential as subjects in painting. There are ends to which a variety of means are equally good: the artist's end is to create significant form; that of the critic to bring his spectator before a work of art in an alert and sympathetic frame of mind. If we can realize that Giotto, with his legends, and Pica.s.so, with his cubes, are after the same thing, surely we can understand that when Vasari talks of "Truth to Nature" or "n.o.bility of sentiment," and Mr. Roger Fry of "planes" and "relations," both are about the same business.

Only a fool could suppose that the ancients were less sensitive to art than we are. Since they were capable of producing great art it seems silly to pretend that they were incapable of appreciating it. We need not be dismayed by the stories of Apelles and Polygnotus with their plums and sparrows. These are merely the instruments of criticism: by such crude means did ancient critics excite the public and try to express their own subtle feelings. If anyone seriously believes that the Athenians admired the great figures on the Parthenon for their fidelity to Nature I would invite him to take into consideration the fact that they are not faithful at all. More probably a sensitive Athenian admired them for much the same reasons as we admire them. He felt much what we feel: only, he expressed his admiration and thus provoked the admiration of others, by calling these grand, distorted, or "idealized" figures "lifelike." Reading the incomparable Vasari, one is not more struck by his sensibility and enthusiasm than by the improbability of his having liked the pictures he did like for the childish reasons he is apt to allege. Could anyone be moved by the verisimilitude of Uccello? I forget whether that is what Vasari commends: what I am sure of is that he was moved by the same beauties that move us.

The fact is, it matters hardly at all what words the critic employs provided they have the power of infecting his audience with his genuine enthusiasm for an authentic work of art. No one can state in words just what he feels about a work of art--especially about a work of visual art. He may exclaim; indeed, if he be a critic he should exclaim, for that is how he arrests the public. He may go on to seek some rough equivalent in words for his excited feelings. But whatever he may say will amount to little more than steam let off. He cannot describe his feelings; he can only make it clear that he has them. That is why a.n.a.lytical criticism of painting and music is always beside the mark: neither, I think, is a.n.a.lytical criticism of literary art much more profitable. With literature that is not pure art the case is different, facts and ideas being, of course, the a.n.a.lyst's natural prey. But before a work of art the critic can do little more than jump for joy. And that is all he need do if, like Cherubino, he is "good at jumping." The warmth and truth of Vasari's sentiment comes straight through all his nonsense. Because he really felt he can still arrest.

Take an artist who has always been popular, and see what the ages have had to say about him. For more than two hundred and fifty years Poussin has been admired by most of those who have been born sensitive to the visual arts. No pretexts could be more diverse than those alleged by these admirers. Yet it would be as perverse to suppose that they have all liked him for totally different reasons as to maintain that all those who, since the middle of the seventeenth century, have relished strawberries have tasted different flavours. What is more, when I read, say, the fantastic discourses on the pictures of Poussin delivered by the Academicians of 1667, I feel certain that some of these erudite old gentlemen had, in fact, much the same sort of enthusiasm, stirred by the monumental qualities of his design and the sober glory of his colours, that I have myself. Through all the dry dust of their pedantry the accent of aesthetic sensibility rings clear.

Poussin's contemporaries praised him chiefly as a preceptor, an inculcator of historical truths, more especially the truths of cla.s.sical and Hebrew history. That is why Philippe de Champaigne deplores the fact that in his _Rebecca_ "Poussin n'ait pas traite le sujet de son tableau avec toute la fidelite de l'histoire, parce qu'il a retranche la representation des chameaux, dont l'Ecriture fait mention." But Le Brun, approaching the question from a different angle, comes heavily down on his scrupulous colleague with the rejoinder that "M. Poussin a rejete les objets bizarres qui pouvaient debaucher l'oeil du spectateur et l'amuser a des minuties." The philosophic eighteenth century remarked with approval that Poussin was the exponent of a wholesome doctrine calculated to advance the happiness of mankind. But to the fervid pages of Diderot, wherein that tender enthusiast extols Poussin to the skies, a.s.serting that one finds in his work "le charme de la nature avec les incidents ou les plus doux ou les plus terribles de la vie," our modern sensibility makes no response. And we are right. The whole panegyric rings hollow. For to visual art Diderot had no reaction, as every line he wrote on the subject shows.

That devout critic who, in the reign of the respectable Louis-Philippe, discovered that "Nicolas Poussin etait doue d'une foi profonde: la piete fut son seul refuge," is in the same boat. And for companion they have Mr. Ruskin, who, being, like them, incapable of a genuine aesthetic emotion, is likewise incapable of infecting a truly sensitive reader. So far as I remember, Ruskin's quarrel with Poussin is that to his picture of the _Flood_ he has given a prevailing air of sobriety and gloom, whereas it is notorious that an abundance of rain causes all green things to flourish and the rocks to shine like agate. But when Ingres attributes the excellence of Poussin to the fact that he was a faithful disciple of the ancients we feel that he is talking about the thing that matters, and that he is talking sense. And we feel the same--what instance could more prettily ill.u.s.trate my theory?--when Delacroix pa.s.sionately a.s.serts that Poussin was an arch-revolutionary. [S]

[Footnote S: For this little history of Poussin criticism I am indebted to M. Paul Desjardins: _Poussin_ (Paris, Librairie Renouard).]

The divergence between the pretexts alleged by our ancestors for their enthusiasm and the reasons given by us, moderns, is easily explained by our intense self-consciousness. We are deeply interested in our own states of mind: we are all psychologists now. From psychology springs the modern interest in aesthetics; those who care for art and the processes of their own minds finding themselves aestheticians w.i.l.l.y-nilly. Now, art-criticism and aesthetics are two things, though at the present moment the former is profoundly influenced by the latter.

By works of art we are thrown into an extraordinary state of mind, and, unlike our forefathers, we want to give some exacter account of that state than that it is pleasant, and of the objects that provoke it some more accurate and precise description than that they are lifelike, or poetical, or beautiful even. We expect our critics to find some plausible cause for so considerable an effect. We ask too much. It is for the aesthetician to a.n.a.lyze a state of mind and account for it: the critic has only to bring into sympathetic contact the object that will provoke the emotion and the mind that can experience it. Therefore, all that is required of him is that he should have sensibility, conviction, and the art of making his conviction felt. Fine sensibility he must have. He must be able to spot good works of art. No amount of eloquence in the critic can give form significance. To create that is the artist's business. It is for the critic to put the public in the way of enjoying it.

2. _Second Thoughts_

It is becoming fashionable to take criticism seriously, or, more exactly, serious critics are trying to make it so. How far they have succeeded may be measured by the fact that we are no longer ashamed to reprint our reviews: how far they are justified is another question. It is one the answer to which must depend a good deal on our answer to that old and irritating query--is beauty absolute? For, if the function of a critic be merely to perform the office of a sign-post, pointing out what he personally likes and stimulating for that as much enthusiasm as possible, his task is clearly something less priestlike than it would be if, beauty being absolute, it were his to win for absolute beauty adequate appreciation.

I do not disbelieve in absolute beauty any more than I disbelieve in absolute truth. On the contrary, I gladly suppose that the proposition--this object must be either beautiful or not beautiful--is absolutely true. Only, can we recognize it? Certainly, at moments we believe that we can. We believe it when we are taken unawares and bowled over by the purely aesthetic qualities of a work of art. The purely aesthetic qualities, I say, because we can be thrown into that extraordinarily lucid and unself-conscious transport wherein we are aware only of a work of art and our reaction to it by aesthetic qualities alone. Every now and then the beauty, the bald miracle, the "significant form"--if I may venture the phrase--of a picture, a poem, or a piece of music--of something, perhaps, with which we had long believed ourselves familiar--springs from an unexpected quarter and lays us flat. We were not on the look-out for that sort of thing, and we abandon ourselves without one meretricious gesture of welcome. What we feel has nothing to do with a pre-existent mood; we are transported into a world washed clean of all past experience aesthetic or sentimental. When we have picked ourselves up we begin to suppose that such a state of mind must have been caused by something of which the significance was inherent and the value absolute. "This," we say, "is absolute beauty." Perhaps it is.

Only, let us hesitate to give that rather alarming style to anything that has moved us less rapturously or less spontaneously.

For, ninety-nine out of a hundred of our aesthetic experiences have been carefully prepared. Art rarely catches us: we go half way to meet it, we hunt it down even with a pack of critics. In our chastest moments we enter a concert-hall or gallery with the deliberate intention of being moved; in our most abandoned we pick up Browning or Alfred de Musset and allow our egotism to bask in their oblique flattery. Now, when we come to art with a mood of which we expect it to make something brilliant or touching there can be no question of being possessed by absolute beauty.

The emotion that we obtain is thrilling enough, and exquisite may be; but it is self-conscious and reminiscent: it is conditioned. It is conditioned by our mood: what is more--critics please take note--this precedent mood not only colours and conditions our experience, but draws us inevitably towards those works of art in which it scents sympathy and approval. To a reflective moralist Wordsworth will always mean more than a yellow primrose meant to Peter Bell. In our moments of bitter disillusionment it is such a comfort to jest with Pope and His Lordship that we lose all patience with the advanced politician who prefers Blake. And, behold, we are in a world of personal predilections, a thousand miles from absolute values.

Discussion of this question is complicated by the fact that a belief in the absolute nature of beauty is generally considered meritorious. It can be hitched onto, and even made to support, a disbelief in the theory that the universe is a whimsical and unpremeditated adventure which rolls merrily down the road to ruin without knowing in the least where it is going or caring to go anywhere in particular. This theory is unpopular. Wherefore, absolute beauty is too often fitted into a whole system of absolutes or rather into The Absolute; and, of course, it would be intolerable to suppose that we could ever fail to recognize--should I say Him? Unluckily, history and personal experience--those two black beasts of _a priori_ idealists--here await us. If beauty be absolute, the past was sometimes insensitive, or we are: for the past failed to recognize the beauty of much that seems to us supremely beautiful, and sincerely admired much that to us seems trash. And we, ourselves, did we never despise what to-day we adore?

Murillo and Salvator Rosa and forgers of works by both enjoyed for years the pa.s.sionate admiration of the _cognoscenti_ In Dr. Johnson's time "no composition in our language had been oftener perused than Pomfret's _Choice_." If ever there was a man who should have been incapable of going wrong about poetry that man was Thomas Gray. How shall we explain his enthusiasm for Macpherson's fraud? And if there be another of whom the bowling over might be taken as conclusive evidence in the court of literary appeal that other is surely Coleridge. Hark to him: "My earliest acquaintances will not have forgotten the undisciplined eagerness and impetuous zeal with which I laboured to make proselytes, not only of my companions, but of all with whom I conversed, of whatever rank, and in whatever place.... And with almost equal delight did I receive the three or four following publications of the same author."

That author was the Reverend Mr. Bowles.

I was saying that any work of art that has given the authentic thrill to a man of real sensibility must have an absolute and inherent value: and, of course, we all are really sensitive. Only, it is sometimes difficult to be sure that our thrill was the real _coup de foudre_ and not the mere gratification of a personal appet.i.te. Let us admit so much: let us admit that we do sometimes mistake what happens to suit us for what is absolutely and universally good; which once admitted, it will be easy to concede further that no one can hope to recognize all manifestations of beauty. History is adamant against any other conclusion. No one can quite escape his age, his civilization, and his peculiar disposition; from which it seems to follow that not even the unanimous censure of generations can utterly discredit anything. The admission comes in the nick of time: history was on the point of calling attention to the att.i.tude of the seventeenth and eighteenth centuries to Gothic, Romanesque, and Byzantine art.

The fact is, most of our enthusiasms and antipathies are the b.a.s.t.a.r.d offspring of a pure aesthetic sense and a permanent disposition or a transitory mood. The best of us start with a temperament and a point of view, the worst with a cut-and-dried theory of life; and for the artist who can flatter and intensify these we have a singular kindness, while to him who appears indifferent or hostile it is hard to be even just.

What is more, those who are most sensitive to art are apt to be most sensitive to these wretched, irrelevant implications. They pry so deeply into a work that they cannot help sometimes spying on the author behind it. And remember, though rightly we set high and apart that supreme rapture in which we are carried to a world of impersonal and disinterested admiration, our aesthetic experience would be small indeed were it confined to this. More often than not it must be of works that have moved him partly by matching a mood that the best of critics writes. More often than not he is disentangling and exhibiting qualities of which all he can truly say is that they have proved comfortable or exhilarating to a particular person at a particular moment. He is dealing with matters of taste; and about tastes, you know, _non est disputandum_.

I shall not pretend that when I call the poetry of Milton good I suppose my judgement to have no more validity than what may be claimed for that of the urchin who says the same of peppermints: but I do think a critic should cultivate a sense of humour. If he be very sure that his enthusiasm is the only appropriate response of a perfectly disinterested sensibility to absolute beauty, let him be as dogmatic as is compatible with good breeding: failing that, I counsel as great a measure of modesty as may be compatible with the literary character. Let him remember that, as a rule, he is not demanding homage for what he knows to be absolutely good, but pointing to what he likes and trying to explain why he likes it. That, to my mind, is the chief function of a critic. After all, an unerring eye for masterpieces is perhaps of more use to a dealer than to him. Mistakes do not matter much: if we are to call mistakes what are very likely no more than the records of a perverse or obscure mood. Was it a mistake in 1890 to rave about Wagner?

Is it a mistake to find him intolerable now? Frankly, I suspect the man or woman of the nineties who was unmoved by Wagner of having wanted sensibility, and him or her who to-day revels in that music of being aesthetically overs.e.xed. Be that as it may, never to pretend to like what bores or dislike what pleases him, to be honest in his reactions and exact in their description, is all I now ask of a critic. It is asking a good deal, I think. To a lady who protested that she knew what she liked, Whistler is said to have replied--"So, madame, do the beasts of the field." Do they? Then all I can say is the beasts of the field are more highly developed than most of the ladies and gentlemen who write about art in the papers.

3. _Last Thoughts_

Already I am in a sc.r.a.pe with the critics. I am in a sc.r.a.pe for having said, a couple of years ago, that a critic was nothing but a sign-post, and for having added, somewhat later, that he was a fallible sign-post at that. So now, contributing to a supplement [T] which, being written by critics, is sure to be read by them, I naturally take the opportunity of explaining that what I said, if rightly understood, was perfectly civil and obliging.

[Footnote T: Contributed to the Critical Supplement of _The New Republic_.]

Perhaps I shall stand a better chance of pardon when it is perceived that I, too, am fallible, and, what is more, that I am quite aware of the fact. The reader can see for himself that, from first thoughts to last--in three years, that is--not only have my opinions on the art of criticism been modified, but my critical opinions have themselves become less confident. So, to recall what I did say: I said that critics exist for the public, and that it is no part of their business to help artists with good advice. I argued that a critic no more exists for artists than a palaeontologist does for the Dinosaurs on whose fossils he expatiates, and that, though artists happen to create those exciting objects which are the matter of a critic's discourse, that discourse is all for the benefit of the critic's readers. For these, I said, he is to procure aesthetic pleasures: and his existence is made necessary by the curious fact that, though works of art are charged with a power of provoking extraordinarily intense and desirable emotions, the most sensitive people are often incapable of experiencing them until a jog or a drop of stimulant even has been given to their appreciative faculties.

A critic should be a guide and an animator. His it is first to bring his reader into the presence of what he believes to be art, then to cajole or bully him into a receptive frame of mind. He must, therefore, besides conviction, possess a power of persuasion and stimulation; and if anyone imagines that these are common or contemptible gifts he mistakes. It would, of course, be much nicer to think that the essential part of a critic's work was the discovery and glorification of absolute beauty: only, unluckily, it is far from certain that absolute beauty exists, and most unlikely, if it does, that any human being can distinguish it from what is relative. The wiser course, therefore, is to ask of critics no more than sincerity, and to leave divine cert.i.tude to superior beings--magistrates, for instance, and curates, and fathers of large families, and Mr. Bernard Shaw. At any rate, it is imprudent, I am sure, in us critics to maintain so stoutly as we are apt to do, that when we call a work of art "good" we do not mean simply that we like it with pa.s.sion and conviction but that it is absolutely so, seeing that the most sensitive people of one age have ever extolled some things which the most sensitive of another have cried down, and have cried down what others have extolled. And, indeed, I will bet whatever this essay may be worth that there is not a single contributor to this supplement who would not flatly contradict a vast number of the aesthetic judgements which have been p.r.o.nounced with equal confidence by the most ill.u.s.trious of his predecessors. No critic can be sure that what he likes has absolute value; and it is a mark of mere silliness to suppose that what he dislikes can have no value at all. Neither is there any need of certainty. A critic must have sincerity and conviction--he must be convinced of the genuineness of his own feelings. Never may he pretend to feel more or less or something other than what he does feel; and what he feels he should be able to indicate, and even, to some extent, account for. Finally, he must have the power of infecting others with his own enthusiasm. Anyone who possesses these qualities and can do these things I call a good critic.

"And what about discrimination?" says someone. "What about the very meaning of the word?" Certainly the power of discriminating between artists, that of discriminating between the parts and qualities of a work of art, and the still different power of discriminating between one's own reactions, are important instruments of criticism; but they are not the only ones, nor, I believe, are they indispensable. At any rate, if the proper end of criticism be the fullest appreciation of art, if the function of a critic be the stimulation of the reader's power of comprehending and enjoying, all means to that end must be good. The rest of this essay will be devoted to a consideration of the means most commonly employed.

Discriminating critics, as opposed to those other two great cla.s.ses--the Impressionistic and the Biographical--are peculiar in this amongst other things: they alone extract light from refuse and deal profitably with bad art. I am not going back on my axiom--the proper end of criticism is appreciation: but I must observe that one means of stimulating a taste for what is most excellent is an elaborate dissection of what is not. I remember walking with an eminent contributor to _The New Republic_ and a lady who admired so intemperately the writings of Rupert Brooke that our companion was at last provoked into a.n.a.lyzing them with magisterial severity. He concluded by observing that a comparison of the more airy and fantastic productions of this gallant young author with the poems of Andrew Marvell would have the instant effect of putting the former in their place. The lady took the hint; and has since confessed that never before had she so clearly seen or thoroughly enjoyed the peculiar beauties, the sweetness, the artful simplicity and sly whimsicality of the most enchanting of English poets. The discriminating critic is not afraid of cla.s.sifying artists and putting them in their places. a.n.a.lysis is one of his most precious instruments. He will pose the question--"Why is Milton a great poet?"--and will proceed to disengage certain definite qualities the existence of which can be proved by demonstration and handled objectively with almost scientific precision. This sort of criticism was brought to perfection in the eighteenth century; and certainly it did sometimes lead critics quite out of sight and reach of the living spirit of poetry. It was responsible for ma.s.ses of amazing obtuseness (especially in criticism of the visual arts); it was the frequent cause of downright silliness; it made it possible for Dr.

Johnson, commenting on the line _Time and the hour runs through the roughest day_, to "suppose every reader is disgusted at the tautology"; but it performed the immense service of stimulating enthusiasm for clear thought and exact expression. These discriminating and objective critics will always be particularly useful to those whose intellects dominate their emotions, and who need some sort of intellectual jolt to set their aesthetic sensibilities going. Happily, the race shows no signs of becoming extinct, and Sir Walter Raleigh and M. Lanson are the by no means unworthy successors of Dr. Johnson and Saint-Evremond.

It is inexact to say that the nineteenth century invented impressionist criticism, the nineteenth century invented nothing except the electric light and Queen Victoria. But it was in the later years of that century that Impressionism became self-conscious and pompous enough to array itself in a theory. The method everyone knows: the critic clears his mind of general ideas, of canons of art, and, so far as possible, of all knowledge of good and evil; he gets what emotions he can from the work before him, and then confides them to the public. [U] He does not attempt to criticize in the literal sense of the word; he merely tells us what a book, a picture, or a piece of music makes him feel. This method can be intensely exciting; what is more, it has made vast additions to our aesthetic experience. It is the instrument that goes deepest: sometimes it goes too deep, pa.s.ses clean through the object of contemplation, and brings up from the writer's own consciousness something for which in the work itself no answerable provocation is to be found. This leads, of course, to disappointment and vexation, or else to common dishonesty, and can add nothing to the reader's appreciation. On the other hand, there are in some works of art subtleties and adumbrations hardly to be disentangled by any other means. In much of the best modern poetry--since Dante and Chaucer, I mean--there are beauties which would rarely have been apprehended had not someone, throwing the whole apparatus of objective criticism aside, vividly described, not the beauties themselves, but what they made him feel. And I will go so far as to admit that in a work of art there may be qualities, significant and precious, but so recondite and elusive that we shall hardly grasp them unless some adventurer, guided by his own experience, can trace their progress and show us their roots in the mind from which they sprang.