Chapter 829 One Boil and Become Famous (Part 1)

In midsummer, when the sun is pouring down, the whole capital is like a burnt brick kiln, and the hot people can't breathe.

Zhu Ping'an and the people outside the store cupped their hands, and after inviting them to come over at noon to have a taste, they turned around and walked into Zhuji Fast Food. Liu Dadao and Liu Dachui carried the pig into the water, and followed Zhu Pingan into the store.

In midsummer, the smell of pig offal is very strong.

Liu Dadao and Liu Dachui walked into the store carrying pig offal, and the smell of pig offal lingered in the breath of everyone outside the shop.

"Can it really be cleaned up?"

Smelling the foul smell lingering in the air, everyone was not only full of questions.

"Hehe, it's a mule or a horse. We'll know at noon. Anyway, it's free, so we can't suffer." Someone said with a smile.

"Well, it makes sense. Anyway, it's free. If it's delicious, then we'll have a place to save money and eat good food in the future. If it's not delicious, then we won't come to his restaurant in the future. Let's eat too. No loss."

People nodded in agreement.

Zhuji Fast Food has a layout of the front shop and the backyard. People can live in the backyard, and there is a well in the yard.

"Boy Mu, bring me another basket of bricks, Big Gun, have you reconciled your mud? Don't forget to mix some straw in it. Let's set up a simple stove by the stove, and let They kept going."

Zhu Ping'an just walked into the backyard when he heard Uncle Liu's angry voice, and then saw Uncle Liu who had changed into a new suit, and was building a stove in the yard with his sleeves rolled up. The stove under his hands had already begun to take shape.

Liu Mu was putting them in baskets, Liu Daqiang and Liu Dafu were mixing mud, and Liu Dagang was washing pots and pans and other cooking utensils by the well.

No wonder I didn't see Liu Mu and the others just now, they were all being used by Old Man Liu in the backyard.

"Old Liu, why don't you stay in the mansion for a while, just leave it to us." Zhu Pingan came to Old Uncle Liu quickly, and said with concern.

"Young Master is here."

Old Uncle Liu wanted to stand up and salute when he saw Zhu Ping'an came back.

"Young Master is back."

Liu Mu, Liu Daqiang and the others also stepped forward.

"Don't, just sit still." Zhu Pingan hurried forward, helped Old Man Liu to sit down, and then waved to Liu Mu and the others, indicating that they were busy with their work.

After helping Old Uncle Liu to sit down, Zhu Pingan said with a wry smile, "I'm tired from traveling all the way, why don't you stay at the house for a few more days, we can just watch over here, and when the store opens, you always come back." It's not too late to go out."

"Hehe, don't worry, my lord. We are in good health. When I was young, the old man went hunting with bears in the mountains. After three days and three nights in the mountains, he was fine. This journey is nothing. Lie down again, the old man is in good health. It's rusted, cough cough" Old Uncle Liu said and patted his chest bravely, wanting to prove that he was old and strong, but in the end he coughed and blushed.

Liu Mu and the others couldn't laugh or cry when they saw this.

"Huh? What's the smell."

Liu Daqiang smelled a relatively strong smell, couldn't help moving his nose, and asked in surprise.

"Yeah, it feels like a pig into the water." Liu Dagang also sniffed.

"Ahem, it's a pig into the water." Liu Dadao coughed, and raised the pig into the water in his hand, and Liu Dachui shook the pig into the water in his hand.

"What are you doing with pigs in the water? You bought so much. It can't be cleaned up." Liu Daqiang shook his head.

"Young Master, you don't know, don't you know, how did you buy so many pigs into the water?" Liu Mu stepped forward and asked Liu Dahui and Liu Dadao.

"That's right, it's not like you haven't eaten this pig before." Liu Daqiang and the others also echoed.

"Ahem, this is what I want to buy." Zhu Pingan rubbed his nose and relieved Liu Dadao and Liu Dachui.

"Huh? You may not know that. Although this pig is cheap, it's not clean and it doesn't taste good." Liu Daqiang explained.

"What Daqiang said is that when there was a famine before, I tried to clean it up once, just like cleaning sheep into the water, and I did it several times, but in the end, the stench was still very strong. If it weren't for being so hungry, the villagers wouldn't be able to hold on." Old Uncle Liu shook his head as he spoke.

"Hehe, Mr. Liu, don't worry, if the disposal is not clean, I won't buy this pig into the water."

Zhu Pingan said with a smile.

"Can pig offal be cleaned?" Liu Daqiang and the others were amazed.

"Yes." Zhu Pingan nodded vigorously, "Our family has a secret recipe passed down from generation to generation, which can clean pig offal."

In order to increase his persuasiveness, Zhu Pingan only needs to borrow the gimmick of the secret recipe passed down from his ancestors again.

Under the guise of the ancestral secret recipe, Zhu Pingan directed Liu Dadao and the others to deal with the pigs.

Actually, Zhu Pingan was planning to attack, but Old Man Liu, Liu Mu, and Liu Dadao disagreed with anything they said. There was no other way, so Zhu Pingan had no choice but to move his mouth, directing Liu Dadao and the others to deal with the pigs entering the water.

Old man Liu was also curious about how to deal with the pig offal, so he asked Liu Dachui and Liu Mu to continue making the stove, and he himself came over to help deal with the pig offal.

"Different parts of the pig enter the water, and the treatment methods are also different. The pig heart is relatively simple, and most people can cut open the pig heart, clean the pig blood, and remove the white veins."

"The smell of pig's lung is also relatively small. Most people wash it several times and cook it directly, but the texture and taste are not very good. This is because pig's lung is one of the pig's detoxification organs. It contains a lot of dirty things, so it must be cleaned up." That's good. When processing pig lungs, pay attention to a few steps, and the texture and taste will be much better. First cut off the lard attached to the pig lungs, and then pour more water into the throat of the pig lungs, and the When it is bulging, pat and squeeze the pig's lungs with your hands to squeeze out the blood inside, and repeat this three or four times. Then you can put it in the pot. Put another basin, put the pig lungs in the pot, put more water in the pot of the throat pipe and put it in the pot, when the fire boils, there will be a lot of foam overflowing from the back pipe , When there is no foam, put the throat pipe into the pot. When the pig lungs are completely discolored, they can be fished out."

Zhu Pingan instructed Liu Dadao and the others to clean the pig lungs, and at the same time gave Liu Lao and Liu Daqiang a detailed introduction to the precautions for cooking pig lungs.

"After taking out the pig lungs, slice the pig lungs, put them in a pot under cold water, add ginger, Chinese prickly ash and cooking wine. After the water boils, there will be a lot of foam, then turn down the heat and continue cooking for a while before turning off the heat. Take out the pig's lungs and wash them several times with clean water until all the foam on the pig's lungs is washed away, then the pig's lungs are considered clean."

(end of this chapter)