Chapter 446 Well, it's really fragrant!

As a top chef, Mao Anbang never felt that just one dish could support a restaurant.

Especially this kind of hot pot restaurant is a joke.

"It seems that Haidilao is really out of tune, and it's just grandstanding."

Mao Anbang said disapprovingly.

Geng Qizheng was stunned for a moment, then said, "Boss, what do you mean?"

"Fool!"

Mao Anbang couldn't help but scolded, "Isn't it a new dish that they don't have in their store?"

Hearing what Mao Anbang said, Geng Qizheng seemed to have tasted it as well, and nodded quickly and said, "Yes, yes, I understand, they are just trying to impress people right now?"

Mao Anbang nodded: "Well, I want to see how they end up."

"Goodbye boss!"

Geng Qizheng immediately sent a flattery.

Mao Anbang looked at the direction of Haidilao and narrowed his eyes slightly.

At this moment, he seems to have seen the other side's collapse!

Two days later, Chen Jianghai set off for Hangzhou with two large foam boxes of crayfish.

This time, he brought Lin Wanqiu with him.

Lin Wanqiu's stomach is now big, and it's not a problem to be bored at home every day.

Just took this opportunity to take her out for a walk.

The ancients had clouds, heaven above, and Suzhou and Hangzhou below.

The scenery of Hangcheng, as well as various historical sites, are some very suitable places to play.

When Chen Jianghai came to Hangzhou this time, he had nothing to do except to cook crayfish.

He had a lot of time to take Lin Wanqiu to have a good time in Hangzhou.

On the way, Chen Jianghai specially told Wu Gang to drive slowly.

So driving all the way down, it wasn't very bumpy, and Lin Wanqiu didn't feel the slightest discomfort.

At noon, the car parked steadily at the back door of Haidilao, and Shang Yuanming and Lin Wanqing were already waiting at the door.

Knowing that Chen Jianghai and Lin Wanqiu would come, they had been waiting here for a long time.

"Wan Qiu, how is it, is there any discomfort?"

Lin Wanqing stepped forward and asked with concern.

Lin Wanqiu smiled and shook her head: "Sister, I'm fine, I'm just a little hungry."

"Walk around, hurry in, we're ready for lunch."

Shang Yuanming quickly greeted him.

The group walked into Haidilao and sat down one after another in the box.

Chen Jianghai smiled and said, "Wanqiu, haven't you been thinking about this Haidilao?

This time you can have a good taste. "

"Jiang Hai, Wan Qiu is pregnant now, let's eat less spicy food!"

Lin Wanqing said worriedly.

Chen Jianghai said: "Sister, you can just serve a mandarin duck pot, it's okay to eat something."

Hearing Chen Jianghai say this, Lin Wanqing felt that it was reasonable, and hurriedly instructed Shang Yuanming beside him:

"Yuanming, go and tell me to make a mandarin duck pot."

Shang Yuanming nodded quickly: "Okay, I'll go now."

It didn't take long for the steaming bottom of the pot and the rich dishes to be served under Zhang Luo under Shang Yuanming.

Just when Lin Wanqing took Lin Wanqiu to prepare the seasoning, Shang Yuanming couldn't help but ask, "Jiang Hai, did you bring the baby you mentioned earlier?"

"Of course I brought it, let's go, let's go to the kitchen!"

"What are you going to do in the kitchen?"

Shang Yuanming was slightly taken aback.

Chen Jianghai smiled slightly: "Don't you want to see new dishes?

I'll do it for you now. "

Shang Yuanming looked at Chen Jianghai in amazement, and asked in disbelief, "Are you here to do it?"

Chen Jianghai nodded: "Yes, brother-in-law, you just look down on me. When it's done, I promise you will be reluctant to stop."

After that, he said to Wu Gang: "Xiao Wu, let's go, let's go and move the boxes from the car to the kitchen."

"Okay, Mr. Chen!"

"I'm here to help too!"

Shang Yuanming quickly followed.

After moving the box into the kitchen, Chen Jianghai pointed and said, "Brother-in-law, the treasure you want is here, open it and take a look!"

Shang Yuanming immediately opened the box.

Seeing the reddish-brown things crawling up and down beside the dry ice inside, Shang Yuanming couldn't help but be taken aback for a moment.

"Jiang Hai, what is this?"

These days, people in big cities don't eat this stuff very much.

Chen Jianghai didn't expect that Shang Yuanming didn't know him, and replied with a smile, "Brother-in-law, this is a crayfish."

"crayfish?"

Shang Yuanming said, reaching out to grab it.

Chen Jianghai quickly reminded: "Brother-in-law, be careful, this thing hurts a lot."

"Um!"

Shang Yuanming carefully grabbed a crayfish, looked at it, and couldn't help frowning.

"Jiang Hai, this thing is incomparable to the lobster in the sea. It's only so big, and there's not much meat. Would anyone like to eat it?"

Chen Jianghai couldn't help laughing and said, "Brother-in-law, it's better if you don't have much meat, the more you eat, the more you want to eat.

Once you eat it you can't stop! "

"In this way, you first call a few waiters to come over, wash them, and I will do it."

Shang Yuanming beckoned and called three waiters.

Chen Jianghai rolled up his sleeves, demonstrated in person, and taught them how to clean this thing.

After brushing Hattori with a brush, Chen Jianghai took the scissors and cut off the head of the crayfish with a click.

"Did you see my brother-in-law?

Cut from here, pick out this black mass, it is not edible. "

"Then twist the tail in the middle and pull out the shrimp line...that is, its intestines."

After Chen Jianghai finished the demonstration, he handed the scissors to Shang Yuanming: "Do you want to try it too?"

Shang Yuanming and others quickly learned to handle crayfish.

"Brother-in-law, let them continue to clean up, and I'll teach you how to make this baby bump."

Seeing that the processed lobster weighed almost five or six pounds, Chen Jianghai clapped his hands.

Shang Yuanming nodded: "Okay, I'll call the masters."

Chen Jianghai didn't say anything. In the end, the chefs must have cooked this dish, so let them take a look.

In fact, crayfish is very simple to make.

Put the seasoning in the pot, add some hot pot base, pour in an appropriate amount of beer and boil it into a special base for spicy crayfish.

Then put the cleaned crayfish in the oil quickly and pour it directly into it, boil it on high heat, and simmer on low heat.

About fifteen minutes later, the soup in the pot had begun to dry up, and Chen Jianghai added a small amount of side dishes before serving.

Speaking of which, he hadn't eaten crayfish for a long time. Looking at the bright red crayfish, he picked up one and ate it.

It tastes really good!

"Come on, brother-in-law, try it too and see how it goes!"

Chen Jianghai said while eating.

"Okay, let's try it!"

Shang Yuanming picked up a shrimp and put it in his mouth.

Chen Jianghai quickly said, "Brother-in-law, there is a formula for eating shrimp, you have to follow the steps."

"The formula, what formula?"

Shang Yuanming asked in amazement.

"Take your hand and give a light kiss; lift up the red hijab and take a deep breath; untie the red apron and pull down the red trousers to let you eat enough."

Chen Jianghai picked up a lobster and said while eating.

"Hey~www.mtlnovel.com~ Eat this stuff, there's a little more to say."

Shang Yuanming and others followed happily.

Taking a sip of the soup, Shang Yuanming's eyes lit up.

Mmm, it smells so good!

Moreover, this method has the background of hot pot, but it complements Haidilao, and it is also very suitable as a new dish specially launched by Haidilao.

Several chefs did the same, and felt that this pot of crayfish was much more delicious than they thought.

It's a whole new taste experience.

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