n.o.bles and their retinue moved from manor to manor, as they had for centuries, to keep watch upon their lands and to consume the produce thereof; it was easier to bring the household to the estate than to transport the yield of the estate to the household. Also, at regular intervals sewage had to be removed from the cellar pits. Often a footman walked or ran on foot next to his master or mistress when they rode out on horseback or in a carriage. He was there primarily for prestige.

Jousting tournaments were held for entertainment purposes only and were followed by banquets of several courses of food served on dishes of gold, silver, pewter, or wood on a linen cloth covering the table. Hands were washed before and after the meal. People washed their faces every morning after getting up. Teeth were cleaned with powders. Fragrant leaves were chewed for bad breath. Garlic was used for indigestion and other ailments. Feet were rubbed with salt and vinegar to remove calluses. Good manners included not slumping against a post, fidgeting, sticking one's finger into one's nose, putting one's hands into one's hose to scratch the privy parts, spitting over the table or too far, licking one's plate, picking one's teeth, breathing stinking breath into the face of the lord, blowing on one's food, stuffing ma.s.ses of bread into one's mouth, scratching one's head, loosening one's girdle to belch, and probing one's teeth with a knife.

Fishing and hunting were reserved for the n.o.bility rather than just the King.

As many lords became less wealthy because of the cost of war, some peasants, villein and free, became prosperous, especially those who also worked at a craft, e.g. butchers, bakers, smiths, shoemakers, tailors, carpenters, and cloth workers.

An agricultural slump caused poorer soils to fall back into waste. The better soils were leased by peasants, who, with their families, were in a better position to farm it than a great lord, who found it hard to hire laborers at a reasonable cost. Further, peasants' sheep, hens, pigs, ducks, goats, cattle, bees, and crop made them almost self-sufficient in foodstuffs. They lived in a huddle of cottages, pastured their animals on common land, and used common meadows for haymaking. They subsisted mainly on boiled bacon, an occasional chicken, worts and beans grown in the cottage garden, and cereals. They wore fine wool cloth in all their apparel. Brimless hats were replacing hoods.

They had an abundance of bed coverings in their houses. And they had more free time. Village entertainment included traveling jesters, acrobats, musicians, and bear-baiters. Playing games and gambling were popular pastimes.

Most villeins were now being called "customary tenants" or "copy- holders" of land because they held their acres by a copy of the court-roll of the manor, which listed the number of teams, the fines, the reliefs, and the services due to the lord for each landholder. The Chancery court interpreted many of these doc.u.ments to include rights of inheritance. The common law courts followed the lead of the Chancery and held that copyhold land could be inherited as was land at common law.

Evictions by lords decreased.

The difference between villein and freeman lessened but landlords usually still had profits of villein bondage, such as heriot, merchet, and chevage.

Social mobility was most possible in the towns, where distinctions were usually only of wealth. So a poor apprentice could aspire to become a master, a member of the livery of his company, a member of the council, an alderman, a mayor, and then an esquire for life. The distance between baron and a country knight and between a yeoman and knight was wider.

Manor custom was strong. But a yeoman could give his sons a chance to become gentlemen by entering them in a trade in a town, sending them to university, or to war. Every freeman was to some extent a soldier, and to some extent a lawyer, serving in the county or borough courts. A burgess, with his workshop or warehouse, was trained in warlike exercises, and he could keep his own accounts, and make his own will and other legal doc.u.ments, with the aid of a scrivener or a chaplain, who could supply an outline of form. But law was growing as a profession.

Old-established London families began to choose the law as a profession for their sons, in preference to an apprenticeship in trade. Many borough burgesses in Parliament were attorneys.

A cla.s.s of laborers was arising who depended entirely on the wages of industry for their subsistence. The cloth workers in rural areas were isolated and weak and often at the mercy of middlemen for employment and the amount of their wages. When rural laborers went to towns to seek employment in the new industries, they would work at first for any rate.

This deepened the cleavage of the cla.s.ses in the towns. The artificers in the town and the cottagers and laborers in the country lived from hand to mouth, on the edge of survival, but better off than the old, the diseased, the widows, and the orphans. However, the 1400s were the most prosperous time for laborers considering their wages and the prices of food. Meat and poultry were plentiful and grain prices low.

In London, shopkeepers appealed to pa.s.sersby to buy their goods, sometimes even seizing people by the sleeve. The drapers had several roomy shops containing shelves piled with cloths of all colors and grades, tapestries, pillows, blankets, bed draperies, and ?bankers and dorsers? to soften hard wooden benches. A rear storeroom held more cloth for import or export. Many shops of skinners were on Fur Row.

There were shops of leather sellers, hosiers, gold and silver cups, and silks. At the Stocks Market were fishmongers, butchers, and poulterers.

London grocers imported spices, canvas, ropery, potions, unguents, soap, confections, garlic, cabbages, onions, apples, oranges, almonds, figs, dates, raisins, dyestuffs, woad, madder (plant for medicine and dye), scarlet grains, saffron, iron, and a primitive steel. They were retailers as well as wholesalers and had shops selling honey, licorice, salt, vinegar, rice, sugar loaves, syrups, spices, garden seeds, dyes, alum, soap, brimstone, paper, varnish, canvas, rope, musk, incense, treacle of Genoa, and mercury. The Grocers did some money lending, usually at 12% interest. The guilds did not restrict themselves to dealing in the goods for which they had a right of inspection, and so many dealt in wine that it was a medium of exchange. There was no sharp distinction between retail and wholesale trading.

London grocers sold herbs for medicinal as well as eating purposes.

Breadcarts sold penny wheat loaves. Foreigners set up stalls on certain days of the week to sell meat, canvas, linen, cloth, ironmongery, and lead. There were great houses, churches, monasteries, inns, guildhalls, warehouses, and the King's Beam for weighing wool to be exported. In 1410, the Guildhall of London was built through contributions, proceeds of fines, and lastly, to finish it, special fees imposed on apprenticeships, deeds, wills, and letters-patent. The Mercers and Goldsmiths were in the prosperous part of town. The Goldsmiths' shops sold gold and silver plate, jewels, rings, water pitchers, drinking goblets, basins to hold water for the hands, and covered saltcellars.

The grain market was on Cornhill. Halfway up the street, there was a supply of water which had been brought up in pipes. On the top of the hill was a cage where riotous folk had been incarcerated by the night watch and the stocks and pillory, where fraudulent schemers were exposed to ridicule. No work was to be done on Sundays, but some did work surrept.i.tiously. The barbers kept their shops open in defiance of the church. Outside the London city walls were tenements, the Smithfield cattle market, Westminster Hall, green fields of crops, and some marsh land.

On the Thames River to London were large ships with cargoes; small boats rowed by tough boatmen offering pa.s.sage for a penny; small private barges of great men with carved wood, gay banners, and oarsmen with velvet gowns; the banks covered with masts and tackle; the nineteen arch London Bridge supporting a street of shops and houses and a drawbridge in the middle; quays; warehouses, and great cranes lifting bales from ship to wharf. Merchant guilds which imported or exported each had their own wharves and warehouses. Downstream, pirates hung on gallows at the low-water mark to remain until three tides had overflowed their bodies.

A climate change of about 1 1/2 degree Celcius lower caused the Thames to regularly freeze over in winter.

The large scale of London trade promoted the specialization of the manufacturer versus the merchant versus the shipper. Merchants had enough wealth to make loans to the government or for new commercial enterprises. Local reputation on general, depended upon a combination of wealth, trustworthiness of character, and public spirit; it rose and fell with business success. Some London merchants were knighted by the King. Many bought country estates thereby turning themselves into gentry.

The king granted London all common soils, improvements, wastes, streets, and ways in London and in the adjacent waters of the Thames River and all the profits and rents to be derived therefrom. Later the king granted London the liberty to purchase lands and tenements worth up to 2,667s. yearly. With this power, London had obtained all the essential features of a corporation: a seal, the right to make by-laws, the power to purchase lands and hold them "to them and their successors"

(not simply their heirs, which is an individual and hereditary succession only), the power to sue and be sued in its own name, and the perpetual succession implied in the power of filling up vacancies by election. Since these powers were not granted by charters, London is a corporation by prescription. In 1446, the liverymen obtained the right with the council to elect the mayor, the sheriff, and certain other corporate officers.

Many boroughs sought and obtained formal incorporation with the same essential features as London. This tied up the loose language of their early charters of liberties. Often, a borough would have its own resident Justice of the Peace. Each incorporation involved a review by a Justice of the Peace to make sure the charter of incorporation rule didn't conflict with the law of the nation. A borough typically had a mayor accompanied by his personal sword- bearer and serjeants-at-mace bearing the borough regalia, bailiffs, a sheriff, and chamberlains or a steward for financial a.s.sistance. At many boroughs, aldermen, a.s.sisted by their constables, kept the peace in their separate wards. There might be coroners, a recorder, and a town clerk, with a host of lesser officials including beadles [a messenger of a court], aletasters, sealers, searchers [inspectors], weighers and keepers of the market, ferrymen and porters, clock-keepers and criers [cries out public announcements through the streets], paviors [maintained the roads], scavengers and other street cleaners, gatekeepers and watchmen of several ranks and kinds. A wealthy borough would have a chaplain and two or three minstrels. The mayor replaced the bailiffs as the chief magistracy.

In all towns, the wealthiest and most influential guilds were the merchant traders of mercers, drapers, grocers, and goldsmiths. From their ranks came most of the mayors, and many began to intermarry with the country knights and gentry. Next came the shopholders of skinners, tailors, ironmongers, and corvisors [shoemakers]. Thirdly came the humbler artisans, the sellers of victuals, small shopkeepers, apprentices, and journeymen on the rise. Lastly came unskilled laborers, who lived in crowded tenements and hired themselves out. The first three groups were the free men who voted, paid scot and bore lot, and belonged to guilds. Scot was a ratable proportion in the payments levied from the town for local or national purposes. Merchant guilds in some towns merged their existence into the town corporation, and their guild halls became the common halls of the town, and their property became town property.

In London, the Cutlers' Company was chartered in 1415, the Haberdashers' Company in 1417, the Grocers' Company in 1428, the Drapers' and Cordwainers' companies in 1429, the Vintners' and Brewers'

companies in 1437, the Leathersellers' Company in 1444, the Girdlers'

Company in 1448, the Armourers' and Bra.s.siers' companies in 1453, the Barbers' Company in 1461, the Tallow Chandlers' Company in 1462, the Ironmongers' Company in 1464, the Dyers' Company in 1471, the Musicians'

Company in 1472, the Carpenters' Company in 1477, the Cooks' Company in 1481, and the Waxchandlers' Company in 1483. The Fishmongers, which had been chartered in 1399, were incorporated in 1433, the Cordwainers in 1439, and the Pewterers in 1468.

There were craft guilds in the towns, at least 65 in London. In fact, every London trade of twenty men had its own guild. The guild secured good work for its members and the members maintained the reputation of the work standards of the guild. Bad work was punished and night work prohibited as leading to bad work. The guild exercised moral control over its members and provided sickness and death benefits for them.

There was much overlapping in the two forms of a.s.sociation: the craft guild and the religious fraternity. Apprentices were taken in to a.s.sure an adequate supply of competent workers for the future. The standard indenture of an apprentice bound him to live in his master's house; serve him diligently; obey reasonable commands; keep his master's secrets; protect him from injury; abstain from dice, cards and haunting of taverns; not marry; commit no fornication, and not absent himself without permission. In return the master undertook to provide the boy or girl with bed, board, and lodging and to instruct him or her in the trade, craft, or mystery. When these apprentices had enough training they were made journeymen with a higher rate of pay. Journeymen traveled to see the work of their craft in other towns. Those journeymen rising to master had the highest pay rate.

Occupations free of guild restrictions included horse dealers, marbelers, bookbinders, jewelers, organ makers, feathermongers, pie makers, basket makers, mirrorers, quilters, and parchment makers.

Non-citizens of London could not be prevented from selling leather, metalwares, hay, meat, fruit, vegetables, b.u.t.ter, cheese, poultry, and fish from their boats, though they had to sell in the morning and sell all their goods before the market closed.

In the towns, many married women had independent businesses and wives also played an active part in the businesses of their husbands. Wives of well-to-do London merchants embroidered, sewed jewelry onto clothes, and made silk garments. Widows often continued in their husband's businesses, such as managing a large import-export trade, tailoring, brewing, and metal shop. Socially lower women often ran their own breweries, bakeries, and taverns. It was possible for wives to be free burgesses in their own right in some towns.

Some ladies were patrons of writers. Some women were active in prison reform in matters of reviews to insure that no man was in gaol without due cause, overcharges for bed and board, brutality, and regulation of prisoners being placed in irons. Many men and women left money in their wills for food and clothing for prisoners, especially debtors. Wills often left one-third of the wealth to the church, the poor, prisoners, infirmaries, young girls' education; road, wall, and bridge repair; water supply, markets and almshouses. Some infirmaries were for the insane, who were generally thought to be possessed by the devil or demons. Their treatment was usually by scourging the demons out of their body by flogging. If this didn't work, torture could be used to drive the demons from the body.