2. A berry about the size and shape of a large sloe, but with a smaller stone; conical in shape, and rounded at the large end. This fruit is juicy and saline, though not disagreeable in taste. There are several varieties of it, which when ripe are of a black, red, or yellow colour.

The black is the best. The bush upon which it grows is a salsolaceous bramble [Note 72: Nitraria Australis], and is found in large quant.i.ties on the saline flats, bordering some parts of the Murrumbidgee and Murray rivers; and along the low parts of the southern coast, immediately behind the ridges bounding the sea sh.o.r.e. It is a staple article of food in its season, among the natives of those districts where it abounds, and is eaten by them raw, stone and all.

3. A small berry or currant, called by the natives of Moorunde "eertapko," about the size of No. 2. shot. When ripe it is red, and of an agreeable acid flavour. It grows upon a low creeping tap-rooted plant, of a salsolaceous character, found in the alluvial flats of the Murray, among the polygonum brushes, and in many other places. A single plant will spread over an area of many yards in diameter, covering the dry and arid ground with a close, soft, and velvety carpet in the heat of summer, at which time the fruit is in perfection. To collect so small a berry with facility, and in abundance, the natives cut a rounded tray of thin bark, two or three feet long, and six or eight inches wide, over this they lift up the plant, upon which the fruit grows, and shake the berries into it. When a sufficiency has been collected, the berries are skilfully tossed into the air, and separated from the leaves and dirt. The natives are very fond of this fruit, which affords them an inexhaustible resource for many weeks. In an hour a native could collect more than he could use in a day.

The other sorts of fruits and berries are numerous and varied, but do not merit particular description.

[Note 73: Mr. Simpson gives the following account of the Bunya Bunya, a fruit-bearing tree lately discovered on the N.E. coast of New Holland.

"Ascending a steep hill, some four miles further on, we pa.s.sed through a bunya scrub, and for the first time had an opportunity of examining this n.o.ble tree more closely. It raises its majestic head above every other tree in the forest, and must, therefore, frequently reach the height of 250 feet; the trunk is beautifully formed, being as straight as an arrow, and perfectly branchless for above two-thirds of its height; branches then strike off, nearly at right angles from the trunk, forming circles which gradually diminish in diameter till they reach the summit, which terminates in a single shoot; the foliage shining, dark green, the leaves acutely pointed and lanceolate, with large green cones, the size of a child's head, hanging from the terminal branches in the fruiting season (January). It is, too, very remarkable that the bunya tree, according to the natives, is nowhere to be met with but in these parts; it is, however, there is no doubt, a species of the araucaria genus, well known in South America; the timber, when green, is white, fine grained and very tough, but whether it retains these qualities when dry, has not yet been determined. The Aborigines are particularly fond of the bunya nuts, which are as large as a full sized almond, including the sh.e.l.l, and, in good seasons, come from a distance of 100 or 200 miles to feast upon them."]

Bark from the roots of trees and shrubs is roasted, and then pounded between two stones for use.

Gums exude from the trees on which they are procured. These are generally varieties of the Mimosa.

Manna exudes in great abundance from the tree already mentioned, as const.i.tuting the firewood which the natives use in fishing by night. It is of a mottled red or brown colour, of a firm consistency and sweet taste, resembling exactly in appearance, flavour, and colour, the manna used medicinally in Europe.

Another variety is yielded by the Eucalyptus mannifera and is found early in the morning under the tree, scattered on the ground. This is beautifully white and delicate, resembling flakes of snow.

Honey is procured by steeping the cones of the Banksia or other melliferous flowers in water. It is procured pure from the hives of the native bees, found in cavities of rocks, and the hollow branches of trees. The method of discovering the hive is ingenious. Having caught one of the honey bees, which in size exceeds very little the common house fly, the native sticks a piece of feather or white down to it with gum, and then letting it go, sets off after it as fast as he can: keeping his eye steadily fixed upon the insect, he rushes along like a madman, tumbling over trees and bushes that lie in his way, but rarely losing sight of his object, until conducted to its well-filled store, he is amply paid for all his trouble. The honey is not so firm as that of the English bee, but is of very fine flavour and quality.

White ants are dug in great numbers out of their nests in the ground, which are generally found in the scrubs. They are a favourite food of the natives in the spring of the year. The females only are used, and at a time just before depositing their eggs. They are separated from the dirt that is taken up with them, by being thrown into the air, and caught again upon a trough of bark.

The eggs of birds are extensively eaten by the natives, being chiefly confined to those kinds that leave the nest at birth, as the leipoa, the emu, the swan, the goose, the duck, etc. But of others, where the young remain some time in the nest after being hatched, the eggs are usually left, and the young taken before they can fly. The eggs of the leipoa, or native pheasant, are found in singular-looking mounds of sand, thrown up by the bird in the midst of the scrubs, and often measuring several yards in circ.u.mference. The egg is about the size of the goose egg, but the sh.e.l.l is extremely thin and fragile. The young are hatched by the heat of the sand and leaves, with which the eggs are covered. Each egg is deposited separately, and the number found in one nest varies from one to ten.

One nest that I examined, and that only a small one, was twelve yards in circ.u.mference, eighteen inches high, and shaped like a dome. It was formed entirely of sand sc.r.a.ped up by the bird with its feet. Under the centre of the dome, and below the level of the surrounding ground was an irregular oval hole, about eighteen inches deep, and twelve in diameter.

In this, the eggs were deposited in different layers among sand and leaves; on the lower tier was only one egg, on the next two, at a depth of four or five inches from the ground. All the eggs were placed upon their smaller ends, and standing upright. The colour of the egg is a dark reddish pink; its length, three inches six-tenths; breadth, two inches two-tenths; circ.u.mference, lengthwise, ten inches, and across, seven inches two-tenths. The eggs appear to be deposited at considerable intervals. In the nest alluded to, two eggs had only been laid sixteen days after it was discovered, at which time there had been one previously deposited. The bird is shaped like a hen pheasant, of a brownish colour, barred with black, and its weight is about four pounds and a half.

The eggs of the emu are rather smaller than those of the ostrich. They are of a dark green colour and the sh.e.l.l is very thick. They are deposited by the bird almost upon the ground, in the vicinity of a few bushes, or tufts of gra.s.s, and usually in a country that is tolerably open; a great many eggs are found in one nest, so that it is generally looked upon by the natives as a great prize.

Eggs are eaten in all stages. I have even seen rotten ones roasted, and devoured with great relish.

Kangaroos are speared, netted, or caught in pit falls. Four methods of spearing them are practised. 1st. A native travelling with his family through the woods, when he sees a kangaroo feeding or sleeping, will steal silently and cautiously upon it, keeping, as he advances, a tree or shrub between himself and the animal, or holding up before him, if he be in an open place, a large branch of a tree, until sufficiently near to throw the fatal weapon. 2ndly. Two natives get upon the track of a kangaroo, which they follow up perseveringly even for two or three days, sleeping upon it at night, and renewing their pursuit in the morning, until, at last, the wearied animal, fairly tired out by its relentless pursuers, is no longer able to fly before them, and at last becomes a prize to the perseverance of the hunters. 3rdly. A small hut of reeds is made near the springs, or water holes, in those districts, where water is scarce; and in this, or in the top of a tree, if there be one near, the native carefully conceals himself, and patiently waits until his game comes to drink, when he is almost sure to strike it with his spear, seldom quitting his lurking place without an ample remuneration for his confinement. 4thly. A large party of men go out early in the morning, generally armed with barbed spears, and take their stations upon ground that has been previously fixed upon in a large semicircle. The women and children, with a few men, then beat up, and fire the country for a considerable extent, driving the game before them in the direction of the persons who are lying in wait, and who gradually contract the s.p.a.ce they had been spread over, until they meet the other party, and then closing their ranks in a ring upon the devoted animals, with wild cries and shouts they drive them back to the centre as they attempt to escape, until, at last, in the conflict, many of them are slaughtered. At other times, the ground is so selected as to enable them to drive the game over a precipice, or into a river, where it is easily taken. Netting the kangaroo does not require so large a party; it is done by simply setting a strong net (mugn-ko) across the path, which the animal is accustomed to frequent, and keeping it in its place by long sticks, with a fork upon the top. A few natives then shew themselves in a direction opposite to that of the net, and the kangaroo being alarmed, takes to his usual path, gets entangled in the meshes, and is soon despatched by persons who have been lying in wait to pounce upon him.

Pitfalls are also dug to catch the kangaroo around the springs, or pools of water they are accustomed to frequent. These are covered lightly over with small sticks, boughs, etc. and the animal going to drink, hops upon them, and falls into the pit without being able to get out again. I have only known this method of taking the kangaroo practised in Western Australia, between Swan River and King George's Sound,

The emu is taken similarly to the kangaroo. It is speared in the first, third, and fourth methods I have described. It is also netted like the kangaroo, indeed with the same net, only that the places selected for setting it are near the entrance to creeks, ravines, flats bounded by steep banks, and any other place where the ground is such as to hold out the hope, that by driving up the game it may be compelled, by surrounding scouts, to pa.s.s the place where the net is set. When caught the old men hasten up, and clasping the bird firmly round the neck with their arms, hold it or throw it on the ground, whilst others come to their a.s.sistance and despatch it. This is, however, a dangerous feat, and I have known a native severely wounded in attempting it; a kick from an emu would break a person's leg, though the natives generally keep so close to the bird as to prevent it from doing them much harm.

The emu is frequently netted by night through a peculiarity in the habits of the bird, that is well-known to the natives, and which is, that it generally comes back every night to sleep on one spot for a long time together. Having ascertained where the sleeping place is, the natives set the net at some little distance away, and then supplying themselves with fire-sticks, form a line from each end of the net, diverging in the distance. The party may now be considered as forming two sides of a triangle, with the net at the apex and the game about the middle of the base; as soon as the sides are formed, other natives arrange themselves in a line at the base, and put the bird up. The emu finding only one course free from fire-sticks, viz. that towards the net or apex of the triangle, takes that direction, and becomes ensnared.

Opossums are of various kinds and sizes. They inhabit the hollows of trees, or sometimes the tops, where they make a house for themselves with boughs. They are also found in the holes of rocks. They are hunted both in the day-time and by moon-light. During the day the native, as he pa.s.ses along, examines minutely the bark of the trees, to see whether any marks have been left by the claws of the animal in climbing on the previous night. If he finds any he is sure that an opossum is concealed, either in that tree or one adjoining. The way he distinguishes whether the marks are recently made or otherwise is, by examining the appearance of the bark where the wound is, if fresh it is white, has rough edges, or has grains of sand adhering to it; if otherwise it is dry and brown, and free from loose particles. Having ascertained that an opossum has recently been there, he then ascends the tree to look for it; this, if the tree be in a leaning position, or has a rough bark, is not difficult to him, and he rarely requires any other aid than his hands and feet; but if the bark be smooth, and the tree straight, or of very large dimensions, he requires the a.s.sistance of his stone hatchet, or of a strong sharp-pointed stick, flattened on one side near the point (called in the Adelaide dialect, "Wadna," in that of Moorunde "Ngakko,"); with this instrument a notch is made in the bark about two feet above the ground. In this the small toes of the left foot are placed, the left arm is employed in clasping the trunk of the tree, and the right in cutting another notch for the right foot, about two feet above the first; but a little to one side of it, the wadna or ngakko is now stuck firmly in the bark above, and serves to enable him to raise the body whilst gaining the second notch, into which the ball of the great toe of the right foot is placed, and the implement liberated to make a third step on the left side, and so on successively until the tree is ascended. The descent is made in the same manner, by clasping the tree, and supporting the feet in the notches. The principle of climbing in the way described, appears to consist in always having three points of contact with the tree, either two arms and one leg, or two legs and one arm.

Having got up the tree, the native proceeds to search for any holes there may be in its trunk, or among the boughs; these vary from one foot to nine, or more, in depth, for the whole trunk itself is sometimes hollow.

To ascertain in which hole the opossum is, the native drops in a pebble or a piece of bark, or a broken bit of stick, and then applying his ear to the outside, listens for the rustling motion made by the animal in shifting its position, when disturbed by what has been dropped upon it. A stick is sometimes made use of, if the hole be not very deep, for the same purpose, after inserting it in the hole, and twisting the rough end round and withdrawing it, he looks to see if any fur is left on the point, if so, the animal is there, but if the point of the stick shews no fur, he goes to the next hole or tree, and so on until he finds it.

If not very far in the hole the native puts in his arm, and draws it out by the tail, striking its head violently against the tree to prevent its biting him, as soon as it is clear of the orifice; if the hole be deep, the furthest point to which the animal can recede is ascertained, and an opening made near it with whatever implement he may be using. If the whole trunk of the tree, or a large portion of it be hollow, a fire is made in the lower opening, which soon drives out the game.

When opossums are hunted by moonlight, the native dog is useful in scenting them along the ground where they sometimes feed, and in guiding the native to the tree they have ascended, when alarmed at his approach.

They are then either knocked down with sticks or the tree is ascended as in the day time.

Flying squirrels are procured in the same way as opossums. The sloth, which is an animal as large as a good sized monkey, is also caught among the branches of the larger scrub-trees, among which it hides itself; but it is never found in holes.

Wallabies are of many kinds, and are killed in various ways. By hunting with bwirris, by nets, by digging out of the ground; the larger sorts, as rock wallabies, by spearing, and several kinds by making runs, into which they are driven. In hunting with bwirris (a short heavy stick with a k.n.o.b at one end) a party of natives go out into the scrub and beat the bushes in line, if any game gets up, the native who sees it, gives a peculiar "whir-rr" as a signal for the others to look out, and the animal is at once chased and bwirris thrown at him in all directions, the peculiar sound of the "whir-rr" always guiding them to the direction he has taken.

It rarely happens that an animal escapes if the party of natives be at all numerous.

In netting the wallabies, a party of seven or eight men go in advance, with each a net of from twenty to forty feet long, and when they arrive near the runs, usually made use of by these animals, a favourable spot is selected, and the nets set generally in a line and nearly together, each native concealing himself near his own net. The women and children who, in the mean time had been making a considerable circuit, now begin to beat amongst the bushes with the wind, shouting and driving the wallabies before them towards the nets, where they are caught and killed.

Other species of the wallabie burrow in the ground like rabbits, and are dug out. The large rock-wallabies are speared by the natives creeping upon them stealthily among the rugged rocks which they frequent, on the summits of precipitous heights which have craggy or overhanging cliffs.

In making runs for taking the wallabie, the natives break the branches from the bushes, and laying them one upon another, form, through the scrubs, two lines of bush fence, diverging from an apex sometimes to the extent of several miles, and having at intervals large angles formed by the fence diverging. At the princ.i.p.al apex and at all the angles or corners the bushes are tied up, and a hole in the fence left like the run of a hare. At each of these a native is stationed with his bwirris, and the women then beating up the country, from the base of the triangle drive up the game, which finding themselves stopped by the bush fence on either side, run along in search of an opening until the first angle presents itself, when they try to escape by the run, and are knocked on the head by the native guarding it.

Native companions and swans are sometimes speared or killed with bwirris; the latter are also caught easily in the water holes or lakes when moulting, as they are then unable to fly. Pelicans are caught in nets or whilst asleep in the water, by natives wading in and seizing them by the legs.

Wild dogs are speared, but young ones are often kept and tamed, to a.s.sist in hunting, in which they are very useful. The wombat is driven to his hole with dogs at night, and a fire being lighted inside, the mouth is closed with stones and earth. The animal being by this means suffocated, is dug out at convenience.

Birds are killed on the wing, with bwirris, or whilst resting on the ground, or in the water, or upon branches of trees. They are also taken by spearing, by snaring, by noosing, and by netting. In spearing them the natives make use of a very light reed spear (kiko), which is pointed with hard wood, and projected when used, with the nga-waonk or throwing stick. They resort to the lagoons or river flats, when flooded, and either wading or in canoes, chase and spear the wild fowl. The kiko is thrown to a very great distance, with amazing rapidity and precision, so that a native is frequently very successful by this method, particularly so when the young broods of duck and other wild fowl are nearly full grown, but still unable to fly far. Getting into his canoe, the native paddles along with extraordinary celerity after his game, chasing them from one side of the lagoon to the other, until he loads himself with spoil.

Ducks and teal are caught by snaring, which is practised in the following manner. After ascertaining where there is a shelving bank to any of the lagoons, which is frequented by these birds, and upon which there is gra.s.s, or other food that they like near the edges, the natives get a number of strong reeds, bend them in the middle, and force the two ends of each into the ground, about seven inches apart, forming a number of triangles, with their uppermost extremities about five or six inches from the ground. From these, strings are suspended with slip nooses, and when a sufficient number are set, the natives go away, to let the ducks come up to feed. This they soon do; and whilst poking their heads about in every direction a great many push them through the snares and get hung.

Noosing waterfowl is another general and very successful mode of taking them. It is performed by a native, with a tat-tat-ko, or long rod, tapering like a fishing rod, but longer, and having a piece of string at the end, with a slip noose working over the pliant twig which forms the last joint of the rod. [Note 74: Plate 4, fig. 1. (not reproduced in this etext)] This being prepared, and it having been ascertained where the birds are, the native binds a quant.i.ty of gra.s.s or weeds around his head, and then taking his long instrument, plunges into the water and swims slowly and cautiously towards them, whilst they see nothing but a tuft of gra.s.s or weeds coming floating towards them, of which they take no notice, until coming close upon them he gently raises the tapering end of the instrument, and carefully putting the noose over the head of the bird, draws it under water towards him. After taking it out of the noose, he tucks its head in his belt, or lets it float on the water, whilst he proceeds to catch another, or as many more as he can before the birds take the alarm at the struggles of their companions, and fly away. A windy day is generally selected for this employment, when the water is ruffled by waves. On such occasions a skilful native will secure a great many birds.

Netting birds remains to be described, and is the most destructive mode of taking them of any that is practised. Geese, ducks, teal, widgeons, s.h.a.gs, pelicans, pigeons, and others are procured in this way. The method adopted is as follows:--a large square or oblong net, (kue-rad-ko) from thirty to sixty feet broad, and from twenty to forty deep, is formed by lacing together pieces of old fishing nets, or any others, made of light twine, that they may have. A strong cord is then pa.s.sed through the meshes of one end, and tied at both extremes of the net. The natives then go down to a lagoon of moderate width, where two tall trees may be standing opposite to each other on different sides, or they select an opening of a similar kind among the trees on the bank of the river, through which the ducks, or other birds, are in the habit of pa.s.sing when flying between the river and the lagoons. An old man ascends each of the trees, and over the topmost branch of both lowers the end of a strong cord pa.s.sing through the net. The other end is tied near the root of each tree, and serves for the native, who is stationed there, to raise or lower the net as it may be required. When set, the ropes are hauled tight, and the net dangles in the air between the two trees, hanging over the lagoon, or dry pa.s.sage, as the case may be. All being ready, a native is left holding each end of the rope, and others are stationed at convenient places near, with little round pieces of bark in their hands to throw at the birds, and drive them onwards as they approach the net.

The women are then sent to put the birds up, and they come flying through the open s.p.a.ce towards the net, not dreaming of the evil that awaits them; as they approach nearer, the two natives at the trees utter a shrill whistle, resembling the note of the hawk, upon which the flock, which usually consists of ducks, lower their flight at once, and proceeding onwards, strike full against the net, which is instantly lowered by the men attending to it, and the birds are left struggling in the water, or on the ground, entangled in its meshes, whilst the natives are busy paddling in their canoes, or scampering towards the net on the ground, to wring their necks off, and get the instrument of destruction raised again, to be ready for the next flight that may come. Should the birds fly too high, or be inclined to take any other direction, little pieces of bark are thrown above them, or across their path, by the natives stationed for that purpose. These circling through the air, make a whirring noise like the swoop of the eagle when darting on his prey, and the birds fancying their enemy upon them, recede from the pieces of bark, and lowering their flight, become entangled in the net. Early in the morning, late in the evening, and occasionally in the night, this work is conducted, with the greatest success, though many are caught sometimes in the day.

As many as fifty birds are taken in a single haul. I have myself, with the aid of a native, caught thirty-three, and many more would have been got, but that the net was old, and the birds broke through it before they could be all killed. On other occasions, I have been out with the natives, where a party of five or six have procured from twenty to thirty ducks, on an average, daily, for many days successively. In these occupations the natives make use of a peculiar shrill whistle to frighten down the birds; it is produced by pulling out the under lip with the fore-finger and thumb, and pressing it together, whilst the tongue is placed against the groove, or hollow thus formed, and the breath strongly forced through. Whistling is also practised in a variety of other ways, and has peculiar sounds well known to the natives, which indicate the object of the call. It is used to call attention, to point out that game is near, to make each other aware of their respective positions in a wooded country, or to put another on his guard that an enemy is near, etc., etc.

Such is an outline of some of the kinds of food used by the natives, and the modes of procuring it as practised in various parts of Australia where I have been. There is an endless variety of other articles, and an infinite number of minute differences in the ways of procuring them, which it is unnecessary to enter upon in a work which professes to give only a general account of the Aborigines, their manners, habits, and customs, and not a full or complete history, which could only be compiled after the observation of many years devoted exclusively to so comprehensive a subject.

In the preparation and cooking of their food, and in the extent to which this is carried, there are almost as many differences as there are varieties of food. Having no vessels capable of resisting the action of fire, the natives are unacquainted with the simple process of boiling.

Their culinary operations are therefore confined to broiling on the hot coals, baking in hot ashes, and roasting, or steaming in ovens. The native oven is made by digging a circular hole in the ground, of a size corresponding to the quant.i.ty of food to be cooked. It is then lined with stones in the bottom, and a strong fire made over them, so as to heat them thoroughly, and dry the hole. As soon as the stones are judged to be sufficiently hot, the fire is removed, and a few of the stones taken, and put inside the animal to be roasted if it be a large one. A few leaves, or a handful of gra.s.s, are then sprinkled over the stones in the bottom of the oven, on which the animal is deposited, generally whole, with hot stones, which had been kept for that purpose, laid upon the top of it. It is covered with gra.s.s, or leaves, and then thickly coated over with earth, which effectually prevents the heat from escaping. Bark is sometimes used to cover the meat, instead of gra.s.s or leaves, and is in some respects better adapted for that purpose, being less liable to let dirt into the oven. I have seen meat cooked by the natives in this manner, which, when taken out, looked as clean and nicely roasted as any I ever saw from the best managed kitchen.

If the oven is required for steaming food, a process princ.i.p.ally applied to vegetables and some kinds of fruits, the fire is in the same way removed from the heated stones, but instead of putting on dry gra.s.s or leaves, wet gra.s.s or water weeds are spread over them. The vegetables tied up in small bundles are piled over this in the central part of the oven, wet gra.s.s being placed above them again, dry gra.s.s or weeds upon the wet, and earth over all. In putting the earth over the heap, the natives commence around the base, gradually filling it upwards. When about two-thirds covered up all round, they force a strong sharp-pointed stick in three or four different places through the whole ma.s.s of gra.s.s weeds and vegetables, to the bottom of the oven. Upon withdrawing the stick, water is poured through the holes thus made upon the hissing stones below, the top gra.s.s is hastily closed over the apertures and the whole pile as rapidly covered up as possible to keep in the steam. The gathering vegetable food, and in fact the cooking and preparing of food generally, devolves upon the women, except in the case of an emu or a kangaroo, or some of the larger and more valuable animals, when the men take this duty upon themselves.

In cooking vegetables, a single oven will suffice for three or four families, each woman receiving the same bundles of food when cooked, which she had put in. The smaller kinds of fish and sh.e.l.l-fish, birds and animals, frogs, turtle, eggs, reptiles, gums, etc., are usually broiled upon the embers. Roots, bark of trees, etc., are cooked in the hot ashes.

Fungi are either eaten raw or are roasted. The white ant is always eaten raw. The larvae of insects and the leaves of plants are either eaten raw or in a cooked state. The larger animals, as the kangaroo, emu, native dog, etc. and the larger fishes, are usually roasted in the oven.

In preparing the food for the cooking process a variety of forms are observed. In most animals, as the opossum, wallabie, dog, kangaroo, etc.

the the bones of the legs are invariably broken, and the fur is singed off; a small aperture is made in the belly, the entrails withdrawn, and the hole closed with a wooden skewer, to keep in the gravy whilst roasting. The entrails of all animals, birds, and fishes, are made use of, and are frequently eaten whilst the animal itself is being prepared.

Most birds have the feathers pulled or singed off, they are then thrown on the fire for a moment or two and when warm are withdrawn, skinned and the skin eaten. The meat is now separated on each side of the breast bone, the limbs are disjointed and thrown back, and the bird is placed upon the fire, and soon cooked, from the previous dissection it had undergone, and from hot coals being put above it.

The smaller fish and reptiles are simply thrown upon the fire, sometimes gutted, at other times not. The larger fish are divided into three pieces, in the following manner. The fish is laid on its side, and a longitudinal cut made from the head to within three or four inches of the tail, just above where the ribs are joined to the back bone, these are separated by a sharp pointed stick, and the same done on the other side; a transverse incision is then made near the root of the tail, the gills are separated from the head, the fleshy part covering the back dissected from one to two inches thick, over the whole surface left between the longitudinal cuts that had been made in the sides, and extending from the head to the transverse incision near the tail. The divisions then consist of three pieces, one comprising the head, backbone, and tail, another the fleshy part that covered the back, and the third the belly and sides. The last is the most prized of the three. This method of dividing the fish is well adapted for ensuring rapid preparation in the process of cooking; it is also well suited for satisfying the respective owners and claimants; the three pieces being, if not quite equal in size, sufficiently so for the purpose of part.i.tion.

There are many usages in force among the natives respecting the particular kinds of food allowed to be eaten at different ages; restrictions and limitations of many kinds are placed upon both s.e.xes at different stages of life. What is proper to be eaten at one period, is disallowed at another, and vice versa. And although laws of this nature appear to be in force throughout the whole continent, there appear to be occasional differences of custom as to restriction in regard to both food and age. It also appears that there are more restrictions placed upon the females, until past the age of child-bearing, than upon the males.

Infants are not often weaned until between two and three years old; but during this time any food is given to them which they can eat, except those kind of vegetables which are likely to disagree with them. No restrictions are placed upon very young children of either s.e.x, a portion being given to them of whatever food their parents may have. About nine or ten years appears to be the age at which limitations commence. Boys are now forbidden to eat the red kangaroo, or the female or the young ones of the other kinds; the musk duck, the white crane, the bandicoot, the native pheasant, (leipoa, meracco), the native companion, some kinds of fungi, the old male and female opossum, a kind of wallabie (linkara), three kinds of fish (toor-rue, toitchock, and boolye-a), the black duck, widgeon, whistling duck, s.h.a.g (yarrilla), eagle, female water-mole (nee-witke), two kinds of turtles (rinka and tung-kanka), and some other varieties of food.

When young men they are disallowed the black duck, the widgeon, the whistling duck, the emu, the eggs of the emu, a fish called kalapko, the red kangaroo, the young of other kinds of kangaroo, if taken from the pouch; a kind of s.h.a.g called yarrilla, the snake (yarl-dakko), the white crane, the eagle, a kind of water-mole (nee-witke), two kinds of turtle (rinka and tung-kanka), the musk-duck, the native dog, the large grub dug out of the ground (ronk), a vegetable food called war-itch (being that the emu feeds upon), the native companion, bandicoot, old male opossum, wallabie (linkara), coote, two fishes (toor-rue and toit-chock), etc. etc.

Married men, until from thirty-five to forty years of age, are still forbidden the red kangaroo, the young of any kangaroo from the pouch, the fish kelapko, the s.h.a.g yarrilla, the coote, the white crane, the turtle rinka, the native companion, the eagle, etc.