The man with glasses retracted his hand in embarrassment, and said with a smiling face:

"Of course, Mr. Shen walks slowly."

Shen Shuyi turned her head and said to the waiter:

"Let's go in."

"Okay, please follow me."

Under the leadership of the waiter, a group of three people entered the VIP box.

There are two in each store. Although they are not commonly used, they are rather empty than open to the outside world.

"Can you call in your manager?" Shen Shuyi asked.

"Okay, wait a minute."

The waiter didn't ask why, the VIP guests made such a request, and they just need to follow suit.

Soon, the manager of the restaurant came to the box.

"Hello, Mr. Shen, I am the manager of Yuehaihui. Welcome to our shop."

Shen Shuyi smiled and nodded, then looked at Lin Yi and said:

"I have a chef here. I want him to cook some dishes. Can I borrow your kitchen?"

"Of course, that's okay."

As a manager, he is very clear about the status of these people with membership cards in China.

Although this request is a bit excessive, there is no qualification to refuse.

"It's time for you to show off." Shen Shuyi looked at Lin Yi and said.

"I will go now if I want to eat."

"Kung Pao chicken, sliced chicken, baked lobster in soup, these three first, and the rest of the side dishes, I will order on the menu."

"Okay, I'll go to the back kitchen to see."

"it is good."

Under the leadership of the manager, Lin Yi went to the back kitchen.

"Master Wang, let your hands go first, I want to tell you something."

The visiting manager greeted him. A middle-aged man in his forties put aside his work and walked towards Lin Yi.

The middle-aged man's name is Wang Jincai, and he is the chef of this restaurant.

"What's the matter?"

"This little brother, who was brought by a member of our shop, wants to borrow the kitchen to make some dishes. I will say hello to you."

"Cooking? This is not a place to practice hands."

If ordinary people made such a request, Wang Jincai would directly scold him.

But the other party is a member of the store, that's different.

There are not a few people in the entire Yanjing, who can have a membership card in the store.

But the back kitchen has been under his own control for a long time. Now when I say that I want to cook, the rules are broken, so I can only refuse in disguise.

"It's really not here to practice hands. I heard from customers that this buddy's craftsmanship is not bad, so I want him to show his skills, so I brought it."

"Even if the level is good, it is homely level. It shouldn't be comparable to us. Or you can go back and talk about it. I'll do the cooking. I will definitely work hard to make them satisfied."

The chef industry has its own rules and a strong sense of territory.

If you are not allowed by the chef, you are unwilling to let others in.

"I really can't help this. Customers have made such a request, dare I refuse?" The manager said with a wry smile.

He also understood what Wang Jincai meant, but when things arrived, no one could help.

Wang Jincai frowned and glanced at Lin Yi again.

"Alright, let him do it here."

"Then I will leave it to you."

"Row."

After explaining the business, the manager turned and left.

Wang Jincai looked at Lin Yi and said:

"What kind of food do you want, I will ask someone to prepare the ingredients for you."

"Kung Pao Chicken, sliced chicken for nothing, and baked lobster in soup."

I have to say that Shen Shuyi still pays great attention to health preservation. Although they are all meat dishes, they have very little fat content and are suitable for weight loss.

"Let's prepare the materials in the past." Wang Jincai said to the apprentice below.

But the mood is not so high, as if waiting for a good show.

The people below are very swift and prepared all the ingredients they need in a few minutes.

Lin Yi rolled up his sleeves, brushed the pot and cooked, heated the pot and burned the oil, then put the shallots, garlic and dried chilies in the pot and sauteed.

"Wait a minute, how do you make this dish? Don't you know that Gong Bao chicken requires oil?"

"Yours is the most up-to-date, and the most primitive way does not require oil."

"What's the matter, do you still want something authentic?"

"This is the old taste of Yanjing City, you open a restaurant in Yanjing, don't even understand this?"

"The Gongbao Chicken I made, so far no one has faulted it." Wang Jincai said confidently.

The apprentices behind him also laughed while cooking, seeming to mock Lin Yi's ignorance.

The master is the one who won the Bronze Medal in the King of Chefs Contest, and he still needs a little young advice?

"That's because you haven't seen picky diners."

At the same time, the shallots, garlic and dried chilies in the pot have been sauted. Lin Yi put the cut chicken **** into the pot, and then everyone stir-fried them, adding cucumber, diced carrots and peanuts to continue sauting.

The skillful cooking techniques surprised everyone in the kitchen.

This is not like a novice, the technique is quite skilled.

About half a minute later, Lin Yi began to adjust the soup, and finally it was all cooked in the pot, and then the sauce was collected over the fire.

And at the end, I ordered a little bit of vinegar, and the dish was done.

Everyone in the kitchen looked at each other when they saw Lin Yi's Kung Pao Chicken.

Let alone how it tastes, just looking at the appearance makes people very appetizing.

"Don't read it, you can taste it with chopsticks." Lin Yi said to Wang Jincai.

"Then I'm not welcome."

Wang Jincai took a bite of his chopsticks, and his eyes suddenly lit up.

"Sweet, sour, spicy and salty, the taste is distinct, the muscles are tight and the heat is just right, the taste is really good."

"Compared with your cooking?"

"It's really better than what I cooked. It is indeed the old taste of Yanjing." Wang Jincai looked at Lin Yi and said with an awkward smile:

"Young man, where did you learn this craft? I have been doing it for more than 20 years, and my level is not as good as you."

"They are all self-taught, and I dare not say how high the level is, just a little talent."

"If you can make dishes like this by self-taught, then your level is too good."

Wang Jincai accompanied the smiling face and said, "Come here~www.mtlnovel.com~ There are two other dishes. You can show us more and let me study hard."

"Little things."

Lin Yi was cooking in the kitchen, and two women, Shen Shuyi and Qin Yingyue, chatted in the box.

"You are so true, just let him make one, why did you order three more?" Qin Yingyue said.

"Aren't these all your favorite dishes, just let him show it."

"The main reason is that I have been selling fruit for the whole afternoon, and I am exhausted."

"Fortunately you haven't been by his side for so many years, otherwise he will spoil you." Shen Shuyi said:

"What's the tiring of cooking three dishes, besides, he is your son, cooking a meal for your mother. Isn't this just right? You have to bear it too."

(End of this chapter)