Chapter 449: Jian shutong, what did you put in the soup?
Translator: 549690339
Jian shutong also turned to look at s.h.i.+ qinglan.
He didnt know when she had taken out a beautiful radish and used a knife to carve a lifelike rose. The thin green skin was like a green leaf surrounding it, and the rose-red core of the radish gradually changed color. Her cutting skills were exquisite and delicate, beautiful and moving
How can a radish be so beautiful? You were so amazing when you were young! Monicas eyes were sparkling.
She looked at s.h.i.+ qinglan with adoration. Perhaps it was because they had been talking and getting to know each other for the whole day, the way she addressed her had become more intimate.
s.h.i.+ qinglans Red lips curled up slightly. The Rose sculpted from the radish landed in her palm and she handed it over to the other party, for you.
Really? Monicas eyes became even brighter.
She looked at s.h.i.+ qinglan in surprise and took the Rose carefully, holding it with both hands, its so beautiful! I hereby announce that Im your fan from now on!
Other than my original G.o.ddess, youre the only one Im a fan of! Im not even a fan of my brother!
Monica raised her little face proudly. There was a hint of pride in her eyes, and she looked extremely cute.
s.h.i.+ qinglans brows raised slightly,
Then it was possible that she was a fan of the same person from the beginning to the end.
Jian shutong pursed her lips and looked at the two of them. When she saw Monicas extremely good att.i.tude towards s.h.i.+ qinglan, as if they were close friends, she felt sour like a lemon
She had never been so close to the princess in the royal family for so long!
Its nothing special. Jian shutong pursed her lips slightly and continued to prepare the ingredients in her hands as she muttered in a low voice.
Didnt she like to make these fancy things? she also made Lotus crisps in the show before, making them beautiful and scary. This time, the radish was the same
This kind of cutting technique could be easily sculpted by any chef.
s.h.i.+ qinglan did not care about what Jian shutong thought of her. After she had prepared the ingredients, she put them aside, little princess, you should stay away from me. I dont want the hot oil to get on your delicate face.
Upon hearing this, Monica retreated and hid.
The sound of hot oil was heard, and the oil droplets jumped in the pot. Ginger and garlic were added to cook, and then fennel, cinnamon, fragrant leaves, Angelica, star anise, orange peel and other seasonings were added to stir-fry. In addition, pepper and chili were added as spicy flavors.
The crayfish had not yet been put into the pot, but the rich fragrance instantly filled the kitchen. The taste was really charming and intoxicating.
Jian shutong was making Lotus lotus root oatmeal porridge. The faint fragrance had just leaked out, but it was completely covered by the fragrance of s.h.i.+ qinglans seasoning. The spicy smoke even blinded her eyes
cough, cough, cough! She covered her mouth and coughed a few times.
Monica was a little far away from the kitchen counter, so she did not smell the choking smoke. She only felt that the wonderful fragrance had instantly attracted her appet.i.te. I really want to try it
It cant be eaten yet, its just a seasoning. s.h.i.+ qinglan turned around, her red lips curved into a smile.
As soon as her voice fell, she put the processed crayfish into the pot until the surface of the crayfish was curled up with a red tail. She poured in cooking wine and vinegar and stir-fried it well. Then, she stir-fried it with bean paste and sweet flour sauce over a high fire to enhance the freshness with white sugar.
He covered the pot and let it simmer, waiting for the juice to come out.
It smells so good! It smells so good! Monica took a few deep breaths of the rich fragrance, almost dying from hunger.
Her eyes were filled with excitement and curiosity. I finally know why Mrs. w.a.n.g talks about spicy crayfish every day! I want to try this Chinese food tonight!
Alright. s.h.i.+ qinglans Red lips curved into a smile, if you like it, Ill leave the recipe behind and let your chef make it.
Monica nodded her head like a chicken pecking at rice. I want to stay!
Upon hearing this, Jian shutong glanced at her with an indifferent look in her eyes, miss s.h.i.+ is really generous. As the head chef of the state banquet, you still dare to casually give away your exclusive recipe to someone else.
After all, every Chinese dish that Ive tasted has several exclusive recipes. I cant help it Theres so much that I cant sell them all, so I can only give them away.
s.h.i.+ qinglans Red lips curled up slightly as she looked at her with a sweet smile. She deliberately pretended to speak in a coquettish tone, which really angered Jian shutong half to death and made him even more upset!
What did he mean by so much that he could only give it away
Jian shutong held the spatula tightly. For a chef, the most precious thing was not only their culinary skills, but also their own exclusive recipes, especially for dishes like spicy crayfish. Different ratios of seasoning could make a huge difference in taste, and recipes were even more important!
She had been keeping the recipes with her all this time. Occasionally, she would sell some of them at a high price, but when she did, qinglan would What do you do next when youre young? Monica looked at s.h.i.+ qinglan with her Starry Eyes, blinking non-stop.
s.h.i.+ qinglan smiled and said, boiled meat slices, biochemical soup, braised chicken with soy sauce. Is there anything else you want to eat?
Monica was stunned. She knew nothing about Chinese food. She had only tried, few dishes made by Jian shutong with aunt w.a.n.g. They were bland and did not have any special taste, so she did not feel anything. She had never heard of anything that s.h.i.+ qinglan had just said
Theres no need for the biochemical soup. Jian shutong glanced at her with her calm eyes, since were all international nutritionists, how can we not know the common knowledge of using biochemical soup to nurse ones confinement? Im prepared.
Although the little princess was already more than three months old, and by right, mu ning should have been in confinement by now, she still had the biochemical soup. Moreover, Jian shutongs medicine was also added to it
Is that so? The corners of s.h.i.+ qinglans lips lifted, and her smile was slightly cold.
However, he still did not change his mind, miss Jian. just do what you want. As for which bowl the princess Consort would like to drink The decision is in her hands, not ours.
You Jian shutong gritted her teeth and looked at her.
However, s.h.i.+ qinglans smile was bright and beautiful, and her delicate eyes were glistening. The more radiant her smile was, the angrier Jian shutong became. However, he did not dare to express his anger
Otherwise, it would seem like she was very petty!
Jian shutong tightened her grip on the spatula in her hand and glared at s.h.i.+ qinglan. Then, she s.h.i.+fted her gaze back to the biochemical soup that she was boiling. She reached into her pocket and touched the medicine packet gently, preparing to find an opportunity to put the medicine in
s.h.i.+ qinglans spicy crayfish was already out of the pot. The meat was doused in hot oil and sprinkled with chili and pepper, and the aroma was also overflowing.
Her biochemical soup had long been in the process of being brewed. In addition to the usual ingredients, she also asked Monica to help her get a few herbs and mix them with a herbal medicine to be brewed together.
During this process, she glanced at Jian shutong from time to time, observing her movements. Sure enough, she saw that she had suddenly started to act sneakily
It was as if he was hesitating about what to do with the bowl of biochemical soup.
Jian shutong had been observing s.h.i.+ qinglan the whole time. She had thought that she was not paying attention to her, so she had found a time when she was stir-frying the chicken with a spoon and secretly took out the medicine bag
Unexpectedly, she heard a lazy voice all of a sudden. s.h.i.+ qinglans beautiful eyes narrowed slightly., miss Jian, what ingredients are you adding? Do you mind if I come and learn?