Chapter 405 405 Qingyue Really Looks Like Master!

405 Qingyue really looks like master!

Jian shutong did not know about this.

This t.i.tle was given by ninth sister when she promoted her. In ninth sisters eyes, it was like fans giving their idol the t.i.tle of top-cla.s.s brother, the beauty that only appeared once in five thousand years, and so on.

However, when he was bragging about her, he didnt know that there was such a character in the circle of chefs who was known as the top Chef of Chinas state banquet.

Ive embarra.s.sed myself in front of teacher Wei ran. Jian shutongs smile was a little stiff. these t.i.tles are just randomly used by fans, so you cant take them seriously. I didnt expect that I would offend your master.

Oh. Wei ran replied in a daze.

He really didnt mean anything else. He just didnt know how to socialize. He just said Oh to show that he understood, but he didnt know that it made the atmosphere even more strange

Well, since all the guests have arrived and the festival team is ready, lets start the actual recording. Well fill in the gaps if there are any problems. What do you all think?

The director broke the silence again.

s.h.i.+ qingans lips curved up slightly, and he replied with a bright smile, Im fine with it. Ill just follow the directors arrangements.

Im fine with anything, s.h.i.+ qinglans Red lips curved slightly.

The other three people also responded, so the director picked up the walkie-talkie hanging on his waist and informed all departments to get ready.

judges, dont be too stressed during the recording. Its okay if you dont know about state banquets. Leave the professional comments to teacher Wei ran. You just have to be responsible for eating and there wont be a big problem.

The director looked at s.h.i.+ qinglan with a smile and said, miss qingyue, Ive been keeping an eye on the trends and developments on the internet. Please dont be too bothered by what the netizens are saying. Its okay if you dont know how to cook. The festival team wont cause any trouble and force you to cook.

After hearing this, Jian shutong glanced at the girl thoughtfully.

s.h.i.+ qinglan was lazily supporting her face with one hand. The corners of her eyes were slightly raised, and there was a faint light in her eyes.

She looked at the director with a half-smile and responded, yeah.

Wei ran was already seated on the leftmost peony-shaped chair. He felt as if he had heard a familiar voice, so he looked over and happened to meet s.h.i.+ qinglans gaze.

The girls beautiful eyes were charming. Although her entire face could not be seen under the mask, her eyes could not lie. There was also the temperament and sharpness that she inadvertently exuded

Wei rans fair cheeks puffed up slightly. He could not help but mumble softly, sister qingyue looks so much like master.

However, s.h.i.+ qinglan quickly s.h.i.+fted her gaze away, not giving him much time to observe her.

Wei ran tugged at his hair in puzzlement. He felt that she looked like her, but at the same time, he felt that the possibility was not high.

After all, her master had disappeared for a long time. The senior brothers had searched the entire cooking circle, but they could not find any news about her. How could a super popular and s.e.xy young lady like the International Music Queen have any relations.h.i.+p with her master, who was always in the kitchen?

Wei ran turned around and focused on the recording.

..

The recording of the show went on smoothly. The host came on stage to read the opening remarks and introduce the guests before the official start.

The exquisitely edited promotional video of the state banquet was shown on the screen. -dazzling array of delicacies were presented to the feast, and a magnetic voice was used as-professional commentator to introduce the theme of the first episode-

[ the delicacies hidden in the Imperial Palaces Imperial cuisine ]

The host introduced the food with a dignified voice, Chinas food culture has many dishes and a variety of seasonings. It is known as the worlds best, and the palace cuisine is a model of fine food

Next, lets invite the G.o.ddess of this issue, Jian shutong, to serve us the dishes of todays Imperial cuisine! Please!

Jian shutong stood up slowly. There was a smile on her lips as she walked up to the stage with her fair legs. Her moon-white cheongsam set off her elegance, and it blended in with the antique-looking studio. h.e.l.lo, everyone.

miss Jian is known as the number one chef of the state banquet in China. May I know what kind of dishes you will bring us today?

Jian shutongs lips curled up slightly. I wont reveal this secret for the time being. Why dont we just wait and see?

alright, then well hand the stage over to miss Jian. We look forward to her bringing us taste buds enjoyment! The host left the stage.

The recording was paused, and the staff quickly changed the set.

The entire stage was set up like a kitchen, and all the kitchenware and dishes were placed on the table. The recording continued.

Jian shutong stood in front of the camera with a smile.

She tucked her hair into her chefs hat and smiled. Im going to start now.

As she spoke, she lowered her head and began to prepare the ingredients. All the cameras, especially the close-up cameras, were in position.

The sharks fin was de-sanded and arranged on a bamboo grill. The abalone and dried sh.e.l.lfish were steamed over high fire in a steamer. The fish lips, chicken, duck, and pigeon eggs were turbid in boiling water. They were marinated with Shao wine, cinnamon, and other ingredients and decanted the soup for later use.

He took out an old wine jar and heated it slightly. There was a bamboo grandstand at the bottom of the jar. He poured the ingredients into the wine jar and poured the soup inside. Then, he sealed the jar with lotus leaves and let it simmer.

Miss Jian, can you introduce this dish now? The emcee pa.s.sed the microphone to Jian shutong.

Jian shutong introduced the dish in-soft voice. actually-this is a dish that everyone is familiar with. It is also a well-deserved premium dish in the Imperial cuisine-Buddha jumps over the wall.

There was no fragrance in the studio yet, but this was also a feature of the Buddha jumps over the wall.

After it was cooked, the staff took the wine jar from the charcoal stove. The Buddha jumps over the wall soup was simmered until the jar was open. Jian shutong gently lifted the Lotus leaf that was used to seal the jar, and the rich fragrance instantly overflowed!

The fragrance of the wine a.s.sailed the nostrils, and the fragrance filled the air, refres.h.i.+ng ones heart.

The soup of the Buddha jumps over the wall soup was golden in color, and with all kinds of precious ingredients, it looked extremely exquisite in the old wine jar!

Then, hows miss Jians culinary skills as Chinas number one state Banquet Chef? Lets ask the staff to serve the Buddha jumps over the wall soup to the other four guests and let them evaluate it.

As soon as the host finished speaking, the staff divided the Buddha jumps over the wall soup into four portions and handed them to the other four guests.

Miss qingyue. The director handed s.h.i.+ qinglan a bowl.

s.h.i.+ qinglan lowered her eyes and glanced at the Buddha jumps over the wall. At first glance, the color was very good, so she picked up a small spoon and tasted it. Her eyebrows could not help but furrow slightly.

The emcee smiled. miss Jian, are you nervous? Which guest would you like to hear first to comment on your cooking?

Im not nervous. Im confident in my cooking skills. why dont we just listen to miss qingyue? Jian shutong said in a natural and unrestrained manner.

Hearing this, s.h.i.+ qinglan raised her eyes and looked at her.

Jian shutong looked at the girl with a smile. There was nothing wrong with her decent appearance, but s.h.i.+ qinglan could feel that she was obviously trying to embarra.s.s her

s.h.i.+ qinglans Red lips curved up slightly. the Buddha jumps over the wall soup is about the rich meaty fragrance but not greasy. Although the ingredients are mixed with each other, the taste must be flavorful without losing its own characteristics.

although miss Jians Buddha jumps over the wall soup is beautiful, fragrant, and delicious, she only cared about how to mix all kinds of precious materials together to make it exquisite and luxurious. She forgot to trace back the details.

Jian shutong had not expected s.h.i.+ qinglan to give such a comment.

She sneered in her heart. After all, she was the top Chef of Chinas state banquet. Naturally, she was not convinced when she heard the criticism of outsiders, but she still put on a decent and generous appearance in front of the camera.

Jian shutong looked at s.h.i.+ qinglan with a smile in her eyes. I didnt expect miss qingyue to know so much about the Imperial cuisine. Your comments sound almost more professional than mine.

Ive heard that miss qingyue doesnt seem to know how to cook. Im afraid thats just a rumor on the internet?

Why not Miss qingyue, why dont you come up and show the audience the truly exquisite Royal cuisine?