Chapter 2551: Korean-Chinese

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Senior brother Gu, Im just asking if master Yuan doesnt like us. Im not saying that Shanghai cuisine doesnt choose disciples. Jiao Hui could only explain.

Senior brother Gu doesnt look very smart. Jiao Hui was starting to worry about the future of their Shanghai cuisine.

With Gu Xuns intelligence, he might be bullied by others. Thinking that there should be no problem with him around, he inexplicably felt that the burden on his shoulders had increased.

Gu Xun didnt know that Jiao Hui had thought of so many things in such a short time. He looked at Jiao Huis pitiful eyes and felt that it was strange. He put himself in the position of a senior brother. He thought that if his Junior Brother had doubts, as a senior brother, he would naturally solve them.

If master had any objections, he would have said it the first time we met. He wouldnt have waited until now. I guess master is either too busy or he has already started preparing. I heard that master is holding some alcohol exchange meeting. Its going to start in a few days. Its probably because of this. Gu Xun leaned closer and whispered.

The two of them were in the line to eat, but it was quite convenient for them to whisper to each other.

At least, Yang Wei, who was leisurely waiting in line to eat, did not notice the little movements of these two brothers.

So thats how it is. Jiao Hui finally let out a sigh of relief.

It wasnt that he looked down on him. Ever since he ate the Shanghai dishes cooked by Yuan Zhou that night, Jiao Hui had made up his mind to be Yuan Zhous disciple. He was determined to learn more of Yuan Zhous skills and carry forward the Shanghai dishes.

Yuan Zhou didnt know that his two little disciples were a little worried about the auspicious day when he was waiting for the new Fujian cuisine to be served. Therefore, he still opened the restaurant and practiced his cooking skills as usual.

Although Shanghai cuisine was new to him, Yuan Zhou began to rotate the dishes again after he had been cooking Shanghai cuisine breakfast for several days. After all, there were too many cuisines. Every one of them had to show their faces. Otherwise, it would be bad if they became moldy.

The next day, the sun was s.h.i.+ning brightly. Early in the morning, the whole Chengdu City was awakened by the golden light. There was an endless stream of people. Some were in a hurry to go to work, some were leisurely exercising, and some were in a hurry to eat breakfast. Naturally, Taoxi road was bustling with people early in the morning.

A days plan was in the morning, and a years plan was in the spring.

Although it was already winter, everyones enthusiasm for life was still as great as before. Having a meal cooked by Yuan Zhou every day was really as happy as a G.o.d. A life full of suns.h.i.+ne was naturally not something that everyone could have. It was already good enough for most people to have a meal occasionally.

Yin Nan was the type of person who would come to master chef Restaurant for a meal once every half a year. The last time she came here was really half a year ago. Today, she was here for lunch, and half a year ago, she was here for lunch today. If she said that it would be half a year, then it would be half a year. She was a girl who kept her word, so she had to be on time.

She couldnt be late for a meal. Since a few days ago, Yin Nan had been longing to come, but her wallet stopped her impulse. Once every six months was already very frequent, and she could order three of her favorite dishes without worrying about the price. Just thinking about it made her feel like she was lying in a pile of happiness.

Yin Nan was working in an ordinary sales job. She didnt earn much in a month, and she could barely support herself. As the only daughter in the family, the task of taking care of her parents in their old age naturally fell on her head, so it was best to save money while she was young.

Dont look at how Yin Nan looked like she was dressed properly now and was a little, little, little, little beauty. She was really rebellious when she was 15 or 16 years old.

Dyeing her hair, wearing ear studs, skipping cla.s.ses, and fighting-she had done almost all the things that could prove that she had grown up. Moreover, her grades were not good when she was studying, so she was not interested. Even if her parents at home persuaded her to study more, how could Yin Nan, who was in her rebellious stage, listen to them? after graduating from junior high school, she dropped out of school and didnt continue to study.

An ordinary farmers family had more than enough to support a childs education, but they definitely didnt have more than that.

At that time, Yin Nan naturally didnt think much of it. She was in a rush to enter the big dye vat of society. Although she was a newborn calf that wasnt afraid of Tigers, she quickly tasted the bitter fruit of life.

She didnt have any academic qualifications, was on the young side, and couldnt do any job. From the start, Yin Nan had suffered a little, but to her, this was a process that she had to go through in life. She wasnt a flower in a greenhouse, and she just had to suffer.

With the pa.s.sage of time, the veil of life was lifted bit by bit. After she revealed her true self in front of Yin Nan, she knew how reasonable her parents and teachers earnest teachings were, but it was too late to regret it.

Yin Nan had some drive after all. She started to save money to learn a skill by herself. What she learned was a car repair that many girls didnt even touch, and she could only learn it in her spare time.

The salary of the staff was not high, and they had to arrange their studies and life, so naturally, there were not many people left to eat here. Therefore, it was already very good to come to master chef Restaurant once every six months.

Of course, this was also because Yin Nans parents were still considered young and only 50 years old, so they were not in a hurry to let her take care of her when she was old. Otherwise, she probably wouldnt have many opportunities to reward herself once every six months, unless she finished her studies and had a new job and high salary.

What should we eat today? Yin Nan was in the line, thinking hard.

She didnt dare to think about it in advance. She was afraid that she wouldnt be able to control herself and would want to come over for a meal. However, every portion of her money had a purpose and couldnt be used recklessly. In that case, she could only plan it strictly. Compared to three years ago when she had just dropped out of school, Yin Nan was already much more mature.

At least, she had learned to restrain herself. This was also a rare and valuable thing for Yin Nan.

The day before yesterday, my mom said that she had already made quite a lot of rice sausages and wanted to ask me when I could go back. However, I have to study in January. I dont know if I will have the chance to do so during the Chinese New Year. I wonder if boss Yuan has rice sausages here. It would be great if there are. Yin Nan thought in her heart.

She was from North Korea and had a special preference for rice sausages. However, she could only eat her mothers delicious food when she returned home. It was inconvenient to send it over. After all, she lived in the dormitory and it saved money.

Yin Nan didnt know that Yuan Zhous restaurant had already served many ethnic cuisines. In order to prevent her determination from wavering, she had blocked all the news about Yuan Zhou. She was afraid that if she saw something delicious, she wouldnt be able to control her heart. She was quite clear about her own willpower.

Although she only came here once every half a year, Yin Nan was really not very familiar with the small restaurant. At least, she didnt know when the new dishes were served.

Yin Nans ability to estimate the time was pretty good. She lined up according to the time and got to the first line, which was considered very good. Therefore, while it was not time to eat yet, she had to think of the dishes that she wanted to eat later to avoid going in and looking for more dishes after flipping through the menu.

As a girl who could eat a lot, she indicated that she could even serve five plates of Yuan Zhous dishes.

In order to prevent such a situation from happening, Yin Nan never looked through the menu when she came to the restaurant to eat. She would just think of the dishes she wanted to eat in advance, and when she entered the restaurant, she would directly ask if there were any dishes. In order to prevent some dishes from not being available, she would also think of two more dishes as a backup. She was really quite well prepared.