Chapter 2327: It cant be that serious, right?

Translator:

549690339

The Willow forest wine was known as the origin of the West Phoenix, and was the best of the West Phoenix wine.

Just from this rich and mesmerizing fragrance, he could conclude that it was even more mesmerizing than the Willow forest Xifeng wine he had drunk before. He could imagine its quality.

In fact, this was not rare. Anything that was related to Tributes could not be said to be bad. If one thought about it carefully, one would know that if the things you offered as Tributes were not good, the result would be

Are you sure?

Tribute wine of the Willow Woods, its not that bad, right?

The last time I went to President Pans place to ask for wine, I didnt have any spare food.

Yan Xiliang and the others, who had been stunned by Huo tings series of actions, couldnt help but take a deep breath when they heard his words.

Thinking about it, he didnt even get to drink the main brew that the commander brewed, but he used it to cook in master chef Restaurant. What kind of situation was this?

It was probably because many people were single at birth, but some people changed their partners seven or eight times in college.

Hmm, if theres any similarity, Im sorry for offending you.

Its definitely right. Although I havent had it for two years, I cant forget it since I had it four years ago. This is the Willow forest tribute wine. Huo Yan answered with certainty.

Shua shua!

Then, they turned their heads in unison to look at the blazing flames burning under the beautifully carved copper hotpot, feeling a little pained.

You get what you pay for. Just now, he thought that the fragrance of this wine was strong and pleasant. Now, he had the same idea as Huo ting. It was really too wasteful.

Huo Yan thought that it was definitely impossible to buy it. There was only one possibility that Yuan Zhou could brew the Willow Woods tribute wine himself.

He couldnt help but s.h.i.+ver at the thought of this.

Gutu, Gutu.

The milky white soup was bubbling under the fire. As time pa.s.sed, other than the intoxicating smell of wine, the aroma of food slowly thickened.

The fragrance was overflowing, and it was completely different from the fragrance of wine. The fragrance seemed to be alive, and it kept drilling into peoples nostrils. It was impossible to not smell it.

Swis.h.!.+

Gan Zhong subconsciously sucked in a mouthful of saliva. He looked around and said, Lets start eating. Anyway, the barbequed wine has been burnt and cant be saved. The dishes can be eaten now.

This copper hotpot was naturally made from the original cooking utensils of the past. Its original name was copper pot, and it was a special cooking utensil of a minority tribe called Pi during the Northern and Southern Dynasties. It had a very long history.

Of course, the cooking utensils were provided by the system. Looking at the sinking purple color of the copper hotpot, as well as the ancient and mysterious patterns on it, it showed its history. However, everyones attention was now on the pot of milky white soup.

Snow-white fish, red ham, dark-colored s.h.i.+take mushrooms, and all kinds of ingredients were boiling in the pot. The milky white soup made it even more appetizing.

I also think we can eat first. Miao Zhonghua couldnt take it anymore.

Thus, the remaining people tacitly picked up their chopsticks and picked up the dish they had their eyes on. Director w.a.n.g had long taken a fancy to the fish.

The main ingredient of the milk soup pot fish was definitely the fish meat. Living Yellow River carp was the most authentic ingredient. Director w.a.n.gs thoughts were very simple. A fish that could be roasted with such good Xifeng wine was definitely quite good.

Because the fish was cut into tile-shaped pieces, director w.a.n.g directly clamped a piece of meat and skin, without any effort.

Once the slightly black fish skin and the snow-white fish meat mixed with a little dark brown left the pot, the fresh fragrance of the fish could not be hidden.

Director w.a.n.g put it in his mouth and took a careful bite. After all, from his eating experience, there were quite a lot of bones in carp. If he didnt pay attention, there might be some bloodshed.

However, the moment it touched his mouth, he first felt a rich fragrance. Director w.a.n.g knew that this was the taste of the soup, and then it was the ultimate delicacy. The fish meat melted with a single sip. After absorbing the soup, it had the rich taste of the soup and the natural sweetness of fish meat.

It was a live Yellow River carp that had just been slaughtered. The fish was very fresh, and one could still feel the fresh aura when it entered ones mouth.

Besides, there were no fish bones, not even one, except for the big fish bones. It was obvious that Yuan Zhou had prepared the fish bones beforehand.

But seeing that it was as good as new, other than the tiles that had been cut out, there was no other damage, director w.a.n.g silently wiped his face and decided to skip this sad topic.

Its not an ordinary Yellow River carp. Its definitely wild. But even wild ones dont taste this good. Its not like Ive never eaten it before. Director w.a.n.g focused on the fish itself.

In fact, it was easy to understand. There was only a system difference between the wild and the wild.

Thats right. This fish is simply too fresh and sweet. Furthermore, theres a hint of sweetness in it. With such a thick gravy, it looks even more delicious. I dont even know how to praise head chef Yuan. Its just right. This is definitely the best time to eat it. Gan Zhongs face was filled with satisfaction.

As for Miao Zhonghua, he was extremely worried that he would miss out on a piece of fish if he was a step too late. That would be unacceptable.

After drinking a mouthful of the soup, even if it was stewed with chicken, duck, pig knuckle, and ribs, it should be quite thick and greasy. However, when the soup entered the mouth, it subverted everyones imagination. It was quite mellow, but it was very refres.h.i.+ng. It didnt feel greasy. On the contrary, one would feel that it was fine to drink the whole pot. Anyway, Yan Xiliang had this feeling.

Burp

He couldnt help but burp. Although Huo ting was very sad that the best-quality Xifeng wine was wasted, he forgot about the wine after he took his first bite of the fish. When the Xifeng wine burned, some fragrance attached to the fish, so the top layer of fish had a faint intoxicating wine fragrance.

Even though it had been diluted to almost nothing, the intoxicating fragrance had condensed and not dissipated. Therefore, Huo ting ate a lot of fish on the surface in order to experience the taste of the wine.

Since things were already irreversible, Huo ting thought that it was a profit to be able to eat more food made from Xifeng wine. Therefore, he accidentally became the one who ate the most among the five people.

Although I dont feel full, I have something important to do in the afternoon. I think we can fight at night. Miao Zhonghua touched his bloated stomach and said regretfully.

His stomach was really full, but his mouth was not satisfied. It was so delicious that he couldnt bear to stop.

This suggestion is acceptable. Gan Zhong was the first to agree.

Our discussion with head chef Yuan will probably last until very late. It will be more convenient for us to have dinner here. We dont have to run around. Yan Xiliang said in all seriousness.

It was as if it was for everyones convenience and not for selfish reasons.

I think we should quickly give up our seats to someone else. Director w.a.n.g naturally raised both hands in approval of having dinner here.

However, he noticed the long line outside the door and felt that they should go out first.

With director w.a.n.gs reminder, Yan Xiliang and the others also reacted. Looking at the crowd lining up outside, this group of Masters suddenly felt a little embarra.s.sed and quickly walked out of the store to give way to others.

As for Mao Xiong and Wu Hai, they had already left after a round of fighting and were waiting for the arrival of dinner time.

Yan Xiliang and the others didnt leave after they went out. They strolled along Taoxi road, wanting to see what was so special about the legendary Street.

Ever since master chef Restaurant and Yuan Zhou became more and more famous, Taoxi road, where Yuan Zhous restaurant was located, not only had a pivotal position in Sichuan Province, but it was also well-known in the whole country, especially in the circle of chefs.