Chapter 2288: The difference between the past and now

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Master chef Restaurant is full of hidden dragons and crouching tigers. I didnt see Yuan Yuan, but I saw the male version of Yuan Yuan. Zhong Xiaoxiao muttered in her heart. If she remembered correctly, sand crab juice seemed to be a special seasoning of a place with a strong fishy smell. She could imagine it even if she had never tried it before.

too.young.too.simple

As the executor of the series of actions, Gao Haiyang did not have complicated thoughts like Zhong Xiaoxiao. After putting a mouthful of Wu rice into his mouth, he did not have the mood to think about anything else. It was soft and fragrant, and the sweetness and saltiness were overwhelming. Together with the sweet fragrance of the glutinous rice, the taste was unexpectedly quite good.

Gao Haiyangs eyes brightened. It was really too delicious. He didnt even bother to say anything as he scooped up more and more spoonfuls. He was showing signs of early Crow transformation.

It looks really good. Zhong Xiaoxiao felt that she was probably possessed.

Seeing that Gao Haiyang was eating so deliciously, he thought that the soybean paste might be a perfect match for the Wu rice. He was probably poisoned.

Influenced by Gao Haiyang, Zhong Xiaoxiao felt that todays meal was especially delicious. After eating a few dishes, she still didnt feel full, and she was completely full after eating another dish.

Burp

Im so full today, but I should be able to eat a few more dishes for dinner.

As one of the people who had flown here for dinner, Zhong Xiaoxiaos flight was late at night and she had to rush back to work on Monday the next day. She had to have another dinner, or she wouldnt be able to cover her expenses.

Zhong Xiaoxiao touched her stomach in satisfaction and almost went out holding her stomach. She felt that eating at the same table as Gao Haiyang was poisonous. He actually ate more than usual. It was amazing.

After Gao Haiyang and Zhong Xiaoxiao left, it was almost halfway through lunch time. It didnt take long for it to end.

The diners in the country could still fly over from time to time, but the diners abroad were miserable.

For example, su mu, who had settled down abroad with his wife after their marriage, only returned to Shanghai for a short period of time.

Due to his marriage, su MUs character was much more mature than before.

Brother mu, why dont we return to China and settle down there? weve been living there for half a year. Su MUs wife, ma na, looked at su mu in a daze. After a moment of hesitation, she said,In China, there are your friends and his favorite restaurants.

Whats the matter? Nana, you grew up here. Weve discussed it before we got married. Well stay here for two years first, then come back to China for two years. When two people are together, su mu said,if they dont give in to each other, theyll be badly hurt.

Besides, communication is so advanced nowadays. Its not like we cant contact our friends. We can go to boss Yuans restaurant for a sumptuous meal when we go back. His cooking skills are indeed very good. But I found a restaurant in Huaren Street thats not bad. Lets have a meal there tonight. Su mu said.

Mana nodded. This restaurant was located on Huaxia Street, and it served both Chinese and Western food.

However, what su mu didnt know was that the head chef of this restaurant was a chef who had partic.i.p.ated in the first young chefs compet.i.tion and even entered the semi-final.

Of course, su mu had no idea that they were fated to meet.

Looking back at the master chef Restaurant, mark seized the opportunity when Yuan Zhou was still standing at the door after sending off the customers and directly came forward to express his intention to be his disciple.

Head chef Yuan, do you have any intention of taking in a disciple today? if you do, please consider me first.

Since ju man Li and the others returned home because of busy work, mark was free. Basically, as long as he had nothing to do, he would report to the store every day.

Mark was very polite and also very good at finding opportunities. He would never delay Yuan Zhous spare time.

As for nephews and the like, Mark said that there was no need for that.

Im sorry, head chef mark. I dont have such plans at the moment. Yuan Zhou said solemnly.

Thats a pity. I wont disturb head chef Yuan anymore. Mark got a negative answer and left quickly.

This head chef Mark is too persistent. However, the Spain cuisines are about to be served. He shouldnt be more persistent, right? Looking at the back view of mark walking away, Yuan Zhou was a little uncertain.

He had always remembered that mark was a Spain chef, and a very famous one.

There wasnt any Spain cuisine yet, but mark was already chasing after him so closely. If there was a Spanish cuisine, Yuan Zhou felt that he would be more enthusiastic.

Yuan Zhou wouldnt waste too much time on uncertain things. In the afternoon, the group of people from the green Chef society would come to watch Yuan Zhou practice his knife skills again. Therefore, Yuan Zhou would practice his right hand knife skills at the entrance of the restaurant in the afternoon.

It wasnt Wanli, but Kang Hu and the rests knife skills had evolved to the point where Cheng zhaomei couldnt teach them.

Instead, it was because Cheng zhaomei had been organizing the Sichuan exemplary restaurant selection this week. Unknowingly, there was a new round of selection, but the slogan had changed.

In the past, master chef Restaurant had been a famous restaurant in Sichuan Province as a exemplary restaurant.

Currently, the Sichuan exemplary restaurant was an award set up by the government of Sichuan Province, the Sichuan cuisine a.s.sociation, and the chefs a.s.sociation. It was the highest honor of all Sichuan cuisine restaurants and had once been awarded to head chef Yuan as the master chef Restaurant.

Secondly, most of them had recently hit a bottleneck. Therefore, after Cheng zhaomei told Yuan Zhou about the matter, they organized another observation today.

Speak of the Devil, and the devil is here.

Just as Yuan Zhou carried the practice tools out, Wanli and the others arrived. This time, there were only six of them, the mainstays of the Qing chef a.s.sociation.

Taking advantage of the fact that Yuan Zhou was the chairman, the backbone members of the green Chef society had grown up astonis.h.i.+ngly fast. Many of them were trying to catch up with Yuan Zhous in-name disciples. Of course, they were only trying to catch up. After all, they were one generation lower than Yuan Zhou in terms of seniority.

h.e.l.lo, President.

Wanli and the others immediately greeted Yuan Zhou when they saw him.

Good afternoon. You can take a closer look later, but dont force yourself to understand everything. Just look at the parts that can inspire you. Yuan Zhou nodded his head to show his acknowledgment and then gave him some advice.

Thank you, President. Wanli and the others thanked him in unison.

Yuan Zhou waved his hand to indicate that it was fine. Then, he sat on the small bench and started to sculpt.

As he was going to show it to Wanli and the others, Yuan Zhou didnt use any complicated knife skills. Ordinary ones were fine as long as he had his hands.

Well As long as he had hands, but his eyes would not agree.

The presidents knife skills can still improve. Kang Hu was one of the most talented people. He knew that the presidents cutting skills had reached the peak.

How could it grow when it reached its peak?

If even Kang Hu had such a reaction, the others were even more so.

It was also because Yuan Zhou had specially given this group of people from the green Chef society some benefits today. From the beginning to the end, he had used the same action and could watch it again and again. Therefore, Kang Hu and the others kept Yuan Zhous words in mind. They only needed to look at the places that could inspire them, which could be considered as a great benefit.

Just when Yuan Zhou was giving the members of the green Chef society some benefits, opello in Singapore had a new trick.

Master, I have received news that head chef Yuan has won two awards in the bogus cooking compet.i.tion. The eldest disciple, Tang Lei, said.

Opello curled his lips.Head chef Yuan, who defeated me and became the number one chef in Asia, is actually partic.i.p.ating in the compet.i.tion. The result is obvious?

Opellos information was outdated. Recently, he had been in closed-door cultivation for a long time to improve himself. He had personally communicated with Yuan Zhou and also had a lot of inspiration from the information brought back by Tang le from Chengdu last time. Thus, he had been immersed in the study of cooking skills and thus, his information was relatively outdated.

Its probably because head chef Yuan is not well-known enough in Europe. Tang Leis brain was still very active, so he immediately guessed the main reason.

Thats a fact,opello said after a pause.

What I want to say is that head chef ju man Li personally led a team to Chengdu not long ago. It seems to be related to the Sino-French exchange meeting. The first exchange meeting was just held in Lyon, France, and it seems like it will be held in the future. Tang Lei said.