Chapter 2278: Chapter 2277-story missing

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549690339

For a girl to say that she wanted to eat two plates of red braised pork, it should be the greatest affirmation of the taste of the meat. Most girls cared about their figures.

Although she didnt want to get married, who said that girls dressed up for the opposite s.e.x? Anyway, Jin min dressed up for her friends and the same s.e.x in the company.

Therefore, Jin min usually restrained herself from eating meat. She adhered to her principle of only eating five pieces of her favorite red braised meat and no more.

But now, Gong Jie and Jin min ate one piece after another. With their small mouths smacking, the red braised pork on the plate was reduced at a speed that was visible to the naked eye. No matter if it was five or ten pieces, it was only proper to have another plate.

Jin min was considered a good person. At least she dared to eat it piece by piece. For example, Xu Hui, a member of the foraging Alliance, used to be a fas.h.i.+on model. Even though she was no longer a model, she still shared a plate with two or three friends.

Hows the taste? Yin yas appet.i.te was also greatly stimulated.

It was true that she hadnt eaten the Maos Red braised pork in Hunan cuisine before. She was very curious about the taste. Besides, she knew it was completely different from the ordinary red braised pork just by looking at the color. Besides, Yin yas sharp eyes saw the inch-long red chilies inside.

It was like those sun-dried chili peppers. This was the first time she had seen someone put chili in red braised pork.

Its super delicious. It cant be more authentic. Little ya, youre so lucky. Even if you and boss Yuan eat several kinds of dishes in a day for the rest of your life, you probably wont have the same dish. Im so envious. Jin min looked at Yin ya and said.

Her big, watery eyes were filled with envy. One could only imagine how envious she was.

Hahaha, actually, you can come over to eat at any time during business hours. Its very convenient to order whatever you want to eat. Yin ya said with a smile.

What you said makes sense. Jin mins eyes lit up.

Of course, talking couldnt stop Jin min from eating the meat. Her mouth moved slightly, and a piece of meat went down very quickly.

Director w.a.n.g sat at the side and endured it again and again so that he wouldnt be very impolite and s.n.a.t.c.h the ladys food. In fact, it wasnt considered s.n.a.t.c.hing. If they ordered the stir-fried dishes together, then they ate together. There was nothing wrong with it. However, the real master chef Restaurant seemed to have a separate eating system.

While Jin min was eating the red braised pork, director w.a.n.gs dishes were finally served.

The first dish he served was the gold-encrusted meat. This gold-encrusted meat was different from the ordinary gold-encrusted meat that was fried in a tofu box into a golden yellow color. It was made from real and practical Pig skin.

The cooking method was very complicated and it had to be prepared a long time in advance. When Yuan Zhou received the Cantonese dishes, he had already started to cook them. Therefore, he still had quite a lot of them in stock.

The deep-fried pig skin was first soaked soft and then cut into thin strips. After that, it was mixed coldly and then served to the table directly. This was Yuan Zhous cooking method.

There were also many people who cut the pig skin into thin threads and stir-fried the meat to make the gold-inlaid meat. Every chefs method was slightly different.

Because it was a cold dish, it didnt have much fragrance when it was served. At least, it wasnt as Grand as Jin mins dishes.

However, director w.a.n.g had already smelled the familiar fragrance.I didnt expect to smell such an authentic fermented pig skin in Chengdu. Its really not simple.

Director w.a.n.g was from Guangdong and was also a guest. He was very familiar with brewed pig skin and gold-inlaid meat. He must be familiar with big things since he was young.

Moreover, he knew that the most original way to brew pig skin was to make it cold. He just had to add some simple ingredients without the interference of other ingredients. This was the authentic way, which was why director w.a.n.g was so emotional.

At a glance, there were no other seasonings besides red chili, green scallion, and coriander.

The pig skin, which was already transparent under the sun, swelled up after being stir-fried with sand and then soaked soft, so even after being cut into thin strips, it still had a slightly transparent feeling, and because of the effect of sand, it had a more fluffy feeling.

Director w.a.n.g picked up his chopsticks and carefully put one into his mouth. The surface was stained with the smell of chili and scallion. Because it had been soaked, it felt a little soft in the mouth at first, but after biting it, a lot of juice came out. The fresh and spicy taste matched the light but rich meat flavor of the pig skin. The two effects were seamless.

Although the entire dish looked dry and refres.h.i.+ng without any gravy, each tendril had absorbed enough gravy and was exceptionally delicious.

This dish was one of the rare dishes in Cantonese cuisine with a strong flavor. It was fresh, spicy, soft and refres.h.i.+ng, and had a very different taste.

One after another, coriander and all these were eaten together in his stomach. Director w.a.n.g was very satisfied.

Director Xiang, who had originally been secretly prepared to s.n.a.t.c.h the food, had used his Fattys nimble movements to accurately strike at the right time. Of course, he had definitely s.n.a.t.c.hed the food.

The actual situation was that she secretly took advantage of director w.a.n.gs slightly narrowed eyes to savor the aftertaste and picked up a stalk. She didnt see how much it was, but she quickly put it into her mouth.

Because there was a lot of it, there was a lot of soup when he bit it. However, the unique taste instantly bloomed on the tip of his tongue. If he didnt know that this was pig skin, he really wouldnt know what ingredients this dish was made of.

Director Xiang was one of the people who didnt know. After he impatiently swallowed the food in his mouth, he originally wanted to openly ask for more, but unfortunately, before he could say anything, director w.a.n.g had already finished eating.

If you have the chance, you should also order this dish. Director Xiang muttered.

Of course, Yuan Zhou would never discriminate when he served the dishes. Basically, he treated everyone equally. Therefore, director Xiangs dish was served. As a local of Chengdu, he would definitely eat Sichuan cuisine. If he didnt serve a serving of Sichuan red braised pork, he wouldnt be satisfied.

Director Xiang served a very different type of red braised meat. The color wasnt as bright as Jin mindians because soy sauce was added, which made it look darker. However, the color of the soy sauce couldnt hide the crystal-like fat and the bright red lean meat.

As for whether it was delicious or not, just by looking at the speed at which director Xiang buried his head in the meat and the frequency of his stomach trembling, one could tell how it tasted.

I think I know why some customers said that the restaurant is missing something. Yin ya found it when she came to the restaurant this time.

When he was chatting with su Ruoyan the last time, su Ruoyan said that she felt that something was missing as a waitress.

It wasnt that he felt something mysterious had changed. In fact, as long as Yuan Zhou and his old customers were in the master chef Restaurant, he would always feel that way.

Its missing a story. Yin ya thought to herself. Muscular coward had been telling ghost stories in his s.h.i.+ft and would come once a week. But it seemed that he hadnt come for the past six months.

Su Ruoyan felt this way because she was a waitress who was there every day.

Ill ask blockhead after Im done. Yin ya planned.

Although Yuan Zhou saw Yin ya coming for dinner, he could only nod at her and didnt have time for small talk as it was business time. However, he still continued his previous habit of serving all the dishes ordered by Yin ya personally.

This was the special treatment Yuan Zhou gave to Yin ya.