Chapter 2225: You still dare to say youre not wrong?

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Although the audience and the judges didnt know Yuan Zhou as well as Chu Xiao, they still concentrated their attention on Yuan Zhou after they saw him pick up the knife again.

However, no matter how many people gathered, they only saw Yuan Zhou picking up and putting down the knife. As for the others

There are others?

Should I go to the Ophthalmology Department? The bearded man accidentally pulled off his beard. He had never felt that there was something wrong with his eyes, and today was the first time.

What did you see just now? The bearded man asked his little friend Thorin.

Youre a magician, Thorin said innocently.You have such good observation skills, but you didnt see anything. What could I have seen?

Thats right, this bearded man was a famous magician in United Kingdom he was also a foodie, and he had specially come to watch the cooking compet.i.tion.

To be honest, this Yuan is definitely a magician who has been delayed by his cooking skills. His hand speed is too fast. If he were to learn magic from me, he could directly complete many techniques with his hand speed. The man with a full beard said.

Although I didnt see it clearly, I brought a camera. Hahaha, I can watch a slow-motion replay. Sorin said.

Sorin did not see the situation clearly when he was taking out the bone. After a round of cutting work, he left reluctantly to buy a small home camera from the store next door. Of course, the reason for this was also because Sorin was a Western food chef, and he wanted to learn.

Didnt you come here to learn from head chef Julian? The man with a full beard asked.

Mr. Julian is my idol, but this head chef Yuans cooking skills are a little too good. Sorin said.

Let me see the video. The bearded man wanted to know what kind of movement could even fool a magician like him.

Soon, the scene was displayed at a speed of 0.5%, and then there were only a few flashes of silver light.

The two of them looked at each other and slowed down again. This time, they saw that the blade and the goose meat were in contact. It was just a few light cuts.

If I can learn Yuans hand speed, I think I can surpa.s.s Mr. Deffernon. The Dai veronn that the bearded man was talking about was the Father of close-up magic.

Oh! A gift from the creator!

The people around them shouted to wake the bearded man and Thorin. They looked up and saw the geese spread out like flowers.

It started from the gooses chin, and spread all the way from the neck to the stomach to the tail. The most surprising thing was that the stomach had been divided into four pieces, and they spread out one after another, revealing the contents inside.

Chu Xiao and Zhou s.h.i.+jie had been waiting for this moment. Therefore, as soon as the content was revealed, they immediately looked at it with rapt attention.

The most surprising thing was that except for the place where it was cut, the skin was intact, but the meat inside had been cut.

The neck, spine, the hard bone on the side of the wings, and the two large bones on the legs were all revealed. They were dyed with a layer of faint green, emitting hot air and fragrance.

The fragrance that was even stronger than before started to dominate the whole restaurant. Then, everyone knew that Yuan Zhou had finished cooking.

However, no one moved, and no one spoke. The scene in front of them was beyond their knowledge.

Even if he was indecisive, quantum mechanics could not explain it.

After a few swings on the outside, the goose meat inside was cut according to the muscle distribution. The pieces of goose meat were quite perfect.

If it was hard for everyone to understand the previous scene of the butcher dismembering the goose and taking out the bones, this scene was incomprehensible not only to the brain but also to the eyes.

You know Ju man Li was going to ask Auguste, but he stopped halfway. He knew Augustes cooking skills, and there was no way Auguste would understand this.

Ju man Li pushed his gla.s.ses again, trying to see more clearly.

This knife skill is enough to make Yuan famous in the compet.i.tion. History will remember it. Ogyust was now very happy that he could be a judge.

I always thought that my knife skills were not bad. Manfeld muttered to himself.

In fact, he was being modest. As the president of the International famous chef Alliance, Manfred was known for his exquisite knife skills. He was also known as the thousand knives in French cuisine. Now, Manfred felt that he shouldnt talk about his knife skills in front of Yuan Zhou. He had already been crushed into powder.

What you said makes sense. Gauss and Anthony agreed.

Did we invite the wrong Chinese chef to the compet.i.tion this time? I told you I didnt agree, but you still blamed me. Now, lets see. Ju man Li suddenly said.

Auguste looked at ju man Li in confusion, unable to follow his train of thought.

Even Alexander and the others could not understand.

You actually invited someone with such poor cooking skills to partic.i.p.ate in the compet.i.tion? tell me, do you think its fair to Julian, podraco, and Butler? Ju man Li asked.

Huh?!

Auguste and the other judges were all confused. Although he took a long breath, they had to admit that he made sense.

It was said that judges were forbidden from partic.i.p.ating in the compet.i.tion, but now they were specially invited to the program.

With this knife skill, who among you is qualified to evaluate it?! Ju man Li asked again.

Auguste was rendered speechless. He looked at Juman li in a daze. Didnt this guy look down on Chinese food and Yuan before? why did his att.i.tude change so much?

Head chef Yuan isnt very famous in the European circle, so hes missing a chance to be introduced. I invited him just as the compet.i.tion is about to start, so I think hes quite suitable. Auguste explained.

Its reasonable that the European circle isnt famous, but arent the partic.i.p.ating chefs innocent? Ju man Li glanced at Auguste.

The three famous chefs, Abby, Alexander, and Adelaide, were on ju man Lis side in the beginning. However, after the first round, they changed their opinion of Yuan Zhou. The food was really delicious when it entered their mouths.

Ju man Li was still very stubborn. However, Yuan Zhou had used a big move as soon as he came up today, so it was no use to be stubborn.

Everyone continued to focus on the steaming and fragrant roast goose. It was already time for them to feast.

It was also because most of the cameras were focused on Yuan Zhous side and the lonely camera had to take care of the other contestants that the judges didnt have any cameras. Otherwise, the scene of the internal strife would also be a headline material.

Of course, as the saying goes, outsiders watch the show, while experts look at the skill.

No matter how surprised the judges were, they couldnt be compared to the audience below. Although some of them had seen the scene of the bone being taken out, it was already magical realism.

However, ever since the goose was cut open and the skin was not broken but the meat inside was clearly cut, almost everyone defined Yuan Zhous cutting skills as a magic forbidden spell.

Ive always wanted to go to China for a vacation, but Im afraid I wont be used to eating abroad. After seeing head chef Yuan today, Im going to book a plane ticket.

There was no Chinese chef in the bogus world cooking compet.i.tion before, so I thought it was because the Chinese chefs couldnt partic.i.p.ate. Now it seems that it is a rule problem?

No matter how complicated peoples thoughts were, Yuan Zhous dish was done. He even gave the whole roast goose a very tall and appropriate name,one who looks different.

Its different from the outside and inside. It vividly expresses the condition of the whole roast goose. Theres no better name than this. Yuan Zhou felt that his naming skills had improved.

Compared to the rice and noodle soup, it had once again made a qualitative leap.

When Jack brought the goose meat that Yuan Zhou had already distributed to the judges and gave them a simple introduction, the atmosphere at the scene started to warm up and reach a climax.