Chapter 2199: Inexplicably quiet

Translator:

549690339

I should still be young. Why is my brain not working? Although Secretary Hakeem was nearly 40 years old, he still looked like a very elegant uncle, and his business ability was quite good.

Now, because of the program flow, it had been changed countless times. It was no wonder that he would doubt himself and stare at the screen with crossed eyes.

The reason for this was not because of his lack of ability, but because Hakeem, as a Secretary, did not understand the leaders meaning very well. No matter how many times he changed it, even if he wrote down the process, it would be useless.

What was Hakeems leader, Auguste, thinking? Ever since he saw Yuan Zhous exquisite cooking skills at the personal cooking exhibition, he had been bought over instantly.

If it wasnt for the fact that Yuan Zhou was really unknown in Europe at that time, he would have been arranged to enter the bogus world cooking compet.i.tion long ago.

As Yuan Zhou conquered more and more famous European chefs, August finally recommended him. It was really difficult for Yuan Zhou, who was a daily chef, to compare with the top chefs.

Therefore, August hoped to give Yuan Zhou more convenience within his ability, but not too blatantly. Otherwise, he would be criticized. In order to fully spread Yuan Zhous reputation in Europe, he had considered all aspects.

For example, the biggest move would be to increase the benefits of this years champion. As for others who won the champions.h.i.+p?

It wasnt that August trusted Yuan Zhou too much, but that his cooking skills were really too good. Thinking about it, even Chu Xiao was able to sweep through the France cooking circle, and his cooking skills were far inferior to Yuan Zhou s.

Well, Chu Xiao seemed to have been offended.

What August paid the most attention to was the following Sino-French exchange meeting. In the past, he had many misunderstandings about Chinese food. Now that Yuan Zhou had appeared, he became more interested in Chinese food.

Therefore, the first Sino-French exchange was naturally the key to opening up the situation. Compared to the cooking compet.i.tion, Augusts energy was mainly focused on the exchange.

Ogyust did not tell his Secretary Hakeem about this, so the plan was barely satisfactory.

After seven or eight rounds of modifications, Auguste could not help but point out a point. Hakeem had some understanding and ran to modify it.

While France busy with the cooking compet.i.tion, Chinas Chengdu was as lively as ever.

There were a few white clouds floating in the blue sky. As the position of the sun changed, the position of the sunlight also changed.

I was quite busy and wanted to seize the time to have dinner at master chef Restaurant. But I dont know why Im at Taoxi road, but I feel much calmer. Wu Yungui said to his a.s.sistant,Dont you think its strange?

The a.s.sistant could only nod from the side. He couldnt feel it, but he could see that the anxiety on his bosss face was obvious. However, after entering Taoxi road, the anxiety on his face had lessened a lot.

Tao Xi is full of people and tourists. Its not peaceful. Wu Yungui said. The queue had not started yet. He first sat at the restaurant opposite and ordered two bowls of instant noodles. He did not eat them as he did not need to fill his stomach with money.

Ding ding dang dang

For the whole afternoon, Yuan Zhou was busy practicing Spain cuisines in the kitchen. Many of the foreign cuisines were related to spices. Therefore, in the afternoon, Yuan Zhou made several types of cla.s.sic sauces and intended to see how the situation was.

For example, the roasted red pepper nut sauce that was jokingly called the old G.o.dma of the Spain sauce industry and the vanilla Green sauce that went well with various kinds of roasted seafood, corn, and various kinds of kebabs were all the main focus of Yuan Zhous attention this time.

The fragrance of the nuts and the red pepper have blended together perfectly. It should taste pretty good. Yuan Zhou sniffed the freshly prepared roasted red pepper Acheron sauce.

He planned to have a small outdoor barbecue with Yin ya tonight, so he could use this sauce to match it.

Although the roasted red pepper acorns sauce was now available not only in many authentic Spain restaurants, but also in some families, as one of the most traditional Spanish Sauces, it must have its unique charm.

Im borrowing that Indonesias satay sauce, which is also used for skewers. Yuan Zhou looked at the time and found it was still a little early. He was thinking whether he should make some satay sauce to prepare for the outdoor barbecue in the evening.

Satay sauce, also known as satay sauce, was imported from Indonesia. In Indonesia, satay meat skewers were a cla.s.sic local representative snack.

On the other hand, satay sauce, which originated from Chaoshan, was a sauce made by removing the other factors of the satay kebab and only taking the unique spicy taste. It was called satay sauce.

Of course, because of its popularity, the taste of the satay sauce was slightly different in different regions. For example, the satay sauce in Fuzhou had a stronger spicy taste because of the addition of mustard and other spices. Of course, this kind of spiciness was different from the traditional chili.

It was more inclined to the stimulation of the smell. The satay sauce left in Chaoshan had a more prominent sweet and spicy taste because of the addition of lemongra.s.s and some other spices. Of course, the spiciness was also very strong. After all, this was the characteristic of satay, and it felt a little similar to ginger.

Of course, the satay sauce made by Yuan Zhou was definitely the oldest version. Therefore, the spiciness was even stronger. It was just right to be used to roast seafood, kebabs, and other dishes with a strong fishy smell.

Theres a lot of new seafood recently. I can grill it with Xiaoya and try it out. Having made up his mind, Yuan Zhous actions also became faster.

While Yuan Zhou was preparing for the dinner on this side, there were also people who were busy preparing for the dinner on the other side.

Dangdangdangdang

The a.s.sistant cook was so busy that his feet didnt touch the ground. In the small kitchen, there were four or five people, all sweating. Even if it was difficult to turn around, everyone didnt care too much and focused on their own pots.

When ding turned around to help with the things, he accidentally touched a pile of bowls and plates. If it werent for a big hand reaching over from the side, these exquisite bowls and plates might have been washed white.

He was so scared that he broke out in a cold sweat. After making sure that the dishes were fine, ding turned to the man who had just helped him and said,Thank you, Master Li. I didnt do it on purpose. There wont be a next time. Ill be careful.

Master Li first looked at the busy kitchen and then said to ding,Its okay. Just be careful. The survival of our restaurant depends on this. Be smart.

Master Li was the master chef and was responsible for the overall planning. Of course, he also had to make the important dishes. It was not the time yet, so he was relatively free compared to other Masters.

Dings eyes reddened when he heard Master Lis words.Master Li, is there no other way? wasnt it fine before? our restaurant has been pa.s.sed down for so long. I grew up in the kitchen here and I cant bear to leave it at all.

Ding was an orphan who was less than 20 years old this year. He was picked up by Master Li when he was five or six years old. He grew up in the kitchen of the restaurant with Master Li, so he had a deep relations.h.i.+p with the restaurant.

Today is our chance. As long as they are satisfied, our restaurant can stay. Theres still more than half a chance. Dont worry, little ding. Master Li was already over 50 years old, but he felt that he could still stand by the stove for another 20 years.

In fact, the matter this time was very simple. Longyue restaurant was a restaurant at the foot of Qingcheng Mountain with a history of hundreds of years. Business had always been good, the kind that was not as good as the best but more than enough. Because it was located not far from the scenic Area, it had always been crowded.

[ps: the spiciness of the satay sauce mentioned earlier is actually the spiciness of ginger ] The description of the noob cat was a little unclear, so to make up for this mistake, he ordered a meat skewer with satay sauce tonight!