Chapter 1983: Pine nuts and yellow cakes

Translator:

549690339

Over the past 5000 years, Huaxia had undergone several changes. From ancient times until now, the most important thing was that food is the heaven for the people.

As for desserts, there have been too many of them since ancient times. There are eight big desserts, eight small desserts, eight desserts from the capital, eight desserts from the Jin dynasty, and even eight desserts from the Chuan dynasty.

Master chef Restaurant didnt have Beijing cuisine yet, so the desserts werent complete. However, no matter if they were sweet, salty, heavy, or light, they were still enough to satisfy everyone.

The reason why Wu Yungui brought na.s.saite there so confidently was, of course, that he knew Yuan Zhous cooking very well. After all, he had eaten the sober-up set meal many times.

Why dont you invite this chef to your Food City? wouldnt it be more convenient? Na.s.sait knew more about Wu Yungui.

Wu Yungui suddenly remembered that he had paid to invite Yuan Zhou. He was young and frivolous.

Running under the setting sun, that is my lost youth. Wu Yunguis heart was racing.

Wu, Wu Are you okay? Na.s.saite saw that his business partner was stunned and could not help but call out to him.

Im fine, I just remembered something. Youll know when Mr. Nasete goes in to eat,Wu Yungui replied. Wu Yungui smiled mysteriously.

He felt that his IQ was definitely not on point when he offered 50 million previously.

What? Na.s.saite nodded.

Wu Yunguis estimation of the time was very accurate. After about an hour, which was 6 O clock, dinner time officially began.

Its time for dinner. The first 16 customers, please come in for dinner. Su Ruoyan stood at the door and recited her daily cla.s.sic lines.

Then, the 16 people in front immediately filed in, and the dinner began.

Wu, its starting. Can we eat now? After nasete finished reading a doc.u.ment, he saw a commotion in the crowd. He was about to stand up and go eat.

Remember that we have to line up? its not our turn yet. We have to wait. Wu Yungui said unhurriedly.

Oh, right, I remember now. Na.s.sait could only sit down and continue reading the doc.u.ments on his phone.

For this meal, na.s.saite felt that it was probably the most difficult meal he had ever had. Queuing up was a new experience for him. After all, the rich people in the past had always settled their problems with money.

Soon, it was their turn to eat, just as Wu Yungui had estimated.

Its our turn, lets go in. Wu Yungui immediately said when he heard su Ruoyans voice.

Alright, he said. Na.s.saite no longer had any temper.

The first thing he felt when he followed Wu Yun GUI into master chef Restaurant was that it was really too small. Although from the outside, he felt that the restaurant was definitely not big, but after entering, he found that it was even smaller, even though it had all the essentials.

The narrow s.p.a.ce could not be concealed.

Na.s.sait raised his eyebrows and didnt say anything. He was only thinking about why the chef didnt move to a bigger store.

The two of them were lucky that the table for two was empty, so su Ruoyan led them there.

Na.s.sait, do you want to take a look at the menu? there are English remarks on it. Wu Yungui pointed at the menu.

Didnt you say that theres no western desserts? you can just order them. Theres a saying here that goes,the guest does as the host pleases. Is that what you mean? It was very strange for na.s.sait to deliberately say those words in Chinese.

With the recovery of the global economy, Chinas status in the world was getting higher and higher, and they had more and more dealings with China. More and more people learned the Chinese language and civilization, hoping to be able to use them in cooperation.

Na.s.sait had also come into contact with a few of them, but not much. He had also specially understood a little for this cooperation. This term had left a deep impression on him.

If thats the case, Ill order some desserts for you. Ill let you try our Chinese desserts and see how theyre different from western desserts. Wu Yungui called su Ruoyan over to order some desserts.

Plum Flower cake, Begonia cake, lard cake, money square cake, pine nut yellow thousand cake, rose cake, and a sweet and sour cheese, and then a West Lake vinegar fish, crystal shrimp dumplings, crab roe soup dumplings, small steamed dumplings, sweet and sour ribs Wu Yungui ordered more than a dozen dishes and cakes in one breath, all sweet.

Nasete loved sweet food.

Most of them were for na.s.saite to gain some knowledge, but there were also some that he wanted to eat.

Alright, please wait a moment. Su Ruoyan placed the welcoming set meal down and went over to deliver the menu.

Boss, the menu, Su Ruoyan pa.s.sed the note to Yuan Zhou.

Yuan Zhou took a look at the menu and then at Wu Yungui and na.s.sait, who was obviously a foreigner, and said,I know.

Almost all of them are pastries. This is the first time someone ordered so much. Do foreigners like to eat pastries? Yuan Zhou guessed.

This water is not bad. It seems that the ingredients in this restaurant should be very good. Na.s.sait took a sip of the water from the welcoming set meal and immediately noticed the difference.

His daily exquisite life made his taste very good, so he naturally had a lot of experience.

Of course. Head chef Yuans ingredients are all top-notch. Wu Yungui said with pride.

This time, na.s.sait was looking forward to it.

Yuan Zhous speed was not to be underestimated. Very soon, the first pastry, pine nuts and yellow thousand cakes, was served.

Although it was early spring and not the best time to eat pine nuts and yellow thousand cakes in late spring, the ingredients provided by the system were not a problem at all.

This smell is so fragrant. Its a little charred, but it doesnt seem to be the same. Its really strange. Na.s.sait sniffed hard, but he still could not tell what the smell was.

The main ingredient of the yellow thousand cake with pine nuts was rice. As for what kind of rice it was, Yuan Zhou didnt want to recall at all. After all, the rice provided by the system couldnt even be compared with the rice of pigs, chickens, ducks, and geese. It was nothing to have another rice.

The White as Jade pastry was steaming. There were also slightly yellow and full pine nuts on the surface, which looked very appetizing.

Try it first. Wu Yungui swallowed his saliva and tried to maintain his demeanor.

He had only been eating at master chef Restaurant and had never eaten pastries before. This was the first time he felt that the aroma of pastries was irresistible.

Na.s.sait couldnt wait any longer. He picked up his chopsticks and picked up the piece of cake. Cracks immediately appeared on the cake, and it split into pieces. Each piece had the same amount of pine nuts.

He picked up a piece and put it in his mouth. It was a little hot at first, and then there was the refres.h.i.+ng fragrance of rice mixed with a little sweetness. The soft texture spread in his mouth. With a bite, the rice cake scattered and the pine nuts were chewed. The fragrance of the dried fruit immediately mixed with the taste of the rice. It was soft and crunchy, and it was very delicious.

Its my first time eating it. This Chinese pastry is delicious. The sweetness is not sickening at all. Its delicious. With every sentence nasete spoke, he ate a piece of cake, and he soon finished eating.

Na.s.saite was not good at using chopsticks, but that did not stop his gluttons heart. The most important thing was to be able to pick up the pastry, and he did not even care if he knew how to use it.

Then, Wu Yungui watched the snow-white and delicate pastry disappear from the plate little by little, and then it was gone.