Chapter 1958: Recording a video

Translator:

549690339

Ahem, my mom saw me when I called you yesterday. Yin ya gave a dry cough and felt a little embarra.s.sed.

It was rare for Yuan Zhou to be free last night. Normally, they would chat via WeChat and text messages. However, he had just made a phone call yesterday and was caught red-handed by his parents when they were flirting.

This was similar to being caught in a relations.h.i.+p with another student by the head of teaching.

It wasnt that she shouldnt fall in love. After all, Yin ya wasnt young anymore. However, it was really hard to explain how she was caught by her parents without any prior notice or preparation.

Are you alright? Yuan Zhou asked as soon as he heard that.

Im fine. My mom was urging me to find a boyfriend. I was just interrogated. Yin ya said.

No, I mean, uncle and auntys impression of me hasnt decreased, right? said Yuan Zhou.

Uh No, Yin ya had thought that blockhead was concerned about her, but she didnt expect that he was concerned about his impression of her in front of her parents.

Of course, if Yuan Zhou cared about this, it could also be seen indirectly that he valued this matter very much.

I took the opportunity to tell him that you were going to visit. I had to tell him sooner or later anyway. My mom is quite looking forward to it, Yin ya said.

Thats good. I was just afraid that uncle and Auntie would think that I wasnt sincere enough, so I wanted to be more serious. Yuan Zhou said.

Then tell me when you get there. Ill pick you up. Yin ya said when she found they were almost home.

No need. Xiao Ya, you already told me the address. Ive already arranged for it to be near your house. Its very convenient. Xiao Ya doesnt need to pick me up. You can just send me when I leave. Yuan Zhou said.

This time, Yin yas holiday was longer, mainly because she had been very busy after taking over her new position and didnt have any chance to rest during the holiday. Of course, it was also for the sake of Yuan Zhous visit to her parents this time. She could rest for half a month including the annual holiday.

Alright then, but you still have to tell me when you arrive. Yin ya thought for a while and then said.

I know. Yuan Zhou answered very quickly.

Blockhead, I wont say anything more. Were almost home. You can go back to your work. Yin ya knew it was time for Yuan Zhou to practice his cooking skills. Seeing that five minutes had pa.s.sed, she hurriedly wanted to end the conversation.

Little ya, you have to be careful. Yuan Zhou instructed.

Yin ya answered and then directly hung up the phone.

Should I treat you for a day or two days? Yuan Zhou considered.

Previously, he had thought of taking three days off. After all, it was a major event in life, so it definitely needed time to be done.

However, it was the peak period when many corporate stores were about to start working and open, so the number of customers in master chef Restaurant would definitely not be small.

There was also the engagement, the wedding, and the honeymoon.

Itll take about two and a half hours to get to Jiangdu. Since were meeting on the ninth day, I can go on the night of the eighth day. Wouldnt it be better to meet on the ninth day and come back at night? Yuan Zhou stroked his chin and thought of an idea.

No, what if Xiaoyas parents want to meet the next day to understand something? We cant be in a hurry, otherwise, well look like were not paying attention. Yuan Zhou felt he should make a detailed plan.

He planned to make arrangements at night.

For now, Ill just practice stir-fried beef with green pepper. Yuan Zhou thought for a while and felt that the most important thing now was to practice the dishes that his future mother-in-law loved to eat.

Yuan Zhou was indeed Yuan Zhou. A simple home-cooked dish was actually cooked by him.

For example,in Cantonese cuisine, beef tendrils are usually used in beef tendrils. In Sichuan cuisine, the position of the big cuc.u.mber strips is used,beef tendon can be used in an original way,the rice lozenges can be tried

Yuan Zhou wasnt afraid of wasting food if he didnt eat them. When the special rice bucket of the master chef Restaurant arrived, there were no leftovers.

When it was almost dinner time, he received a call.Teacher Yuan, have you finished recording the video?

Okay, Ill send it to you immediately. Yuan Zhou said.

After hanging up the phone, he washed his hands first, then picked up the tofu and the knife, preparing to carve the tofu.

The call just now was from the Jiangsu cuisine a.s.sociation. The Jiangsu cuisine a.s.sociation was going to hold a knife skills exhibition for famous chefs. Yuan Zhous knife skills were G.o.dly. Moreover, he was also the director of the Jiangsu cuisine a.s.sociation. Therefore, he naturally had to partic.i.p.ate.

[Request: shoot a video of tofu carving.]

He placed his phone in a good position and only took pictures of his hands. Anyway, he would not be able to take pictures of the end.

Yuan Zhous sculpting of tofu was quite different from other people. Normally, tofu sculpting required water. Even if he practiced, he would do it in the dark. That way, he could feel the tofu better.

In the beginning, Yuan Zhou had also tried to sculpt in water. Later on, as his culinary skills improved, he stopped using this method.

The advantage of sculpting in water was that the excess tofu would be washed away by the water flow, which could reduce the difficulty of sculpting. However, for Yuan Zhou, it was just a minor detail.

Nowadays, when Yuan Zhou practiced tofu sculpting, he would directly hold the tofu with his hands. As for the sculpting knife, it was naturally the miracle kitchen knife.

Whoos.h.!.+ Whoos.h.!.+ Whoos.h.!.+

Yuan Zhou held the tofu in his left hand and held the vegetable knife in his right hand. The knife light danced in the air as he waved it at the tofu.

As the saying went, the layman would watch the show while the expert would watch the skill. However, it didnt matter whether Yuan Zhou was an expert or an outsider when it came to sculpting. His sculpting speed was really too fast. Even if you were an expert, if your culinary skills werent good enough, you wouldnt be able to see anything.

Even the talented chefs of the green Chef society could only understand a little of it when Yuan Zhou deliberately slowed down the movements. However, they could only understand it after a period of time, let alone other people.

The most attractive part of Yuan Zhous sculpting was the s.h.i.+ny and sharp knife light and his graceful and Swift movements.

Very soon, a lifelike Begonia bloomed in Yuan Zhous hand. Although it was white, the petals were layered on top of each other. The folds and shape of each petal were clearly visible, just like a real Sakura slowly blooming on the branch. It was so real that it could almost be seen.

This pattern should be more slanted, or it wont be natural enough. Yuan Zhou carefully looked at the cherry blossoms in his hand and then commented.

Then, he threw the beautiful cherry blossoms into the bucket beside him and let them fall apart as soon as they were washed by the water. It was as beautiful as it was before.

The phone recorded this scene in detail

Shua shua shua

Yuan Zhou continued to take the tofu and the knife, preparing to sculpt the second one.

Time flew by quietly while Yuan Zhou was filming the tofu sculpting.

After putting the knife away, he turned off the recording and sent the video over. After cleaning up the mess, Yuan Zhou went upstairs to wash up and change his clothes before preparing the ingredients for dinner.

At dinner, more people came than at noon. More and more people were coming to Taoxi road in Chengdu.

Yuan Zhou remained unmoved. No matter how many customers there were, it didnt make a difference to him. As long as they were customers who came in during dinner time, he just had to try his best to bring out the delicious food.

Youre here too. Lazily, he saw Qin Peng.

I want to eat the dishes cooked by boss Yuan again. Qin Peng also saw lazily.

Me too. The dishes cooked by boss Yuan are super delicious. Ive been here at noon. Lackadaisical and Qin Peng were both in the last line.

Yes.

Qin Peng wasnt good with words, so he only nodded and didnt say anything.

However, she had a lazy and cheerful personality. She was a little familiar with others. Plus, she knew Qin Peng quite well. Therefore, they started chatting. Of course, the center of the topic was about how boss Yuan was doing. The new generation of fangirls was rising.

Two hours of dinner time pa.s.sed very quickly. Yuan Zhou let out a breath and planned to prepare the pub for a while.

Lets talk to Xiao Yanzi and Xiao Mao about the situation first. Let them come back to work on the 11th. After thinking for a while, Yuan Zhou decided to set the holiday as two days for the sake of safety. In this way, he could deal with any unexpected situation.