Chapter 1832: Wu Hai has returned

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549690339

The purpose of w.a.n.g Mingjies visit this time was very simple. He wanted to make a dish each with President Cheng and try it out for each other.

Of course, a master of Sichuan cuisine and a master of Jiangsu cuisine would definitely not cook the same dish. Moreover, w.a.n.g Mingjie was not good at Sichuan cuisine, and master Cheng only knew about Jiangsu cuisine.

Not everyone could master many cuisines like Yuan Zhou, and they were all top-notch cuisines.

However, w.a.n.g Mingjie and master Cheng could cook something similar. They had discussed it yesterday and planned to cook fried rice.

Speaking of fried rice, everyone knew how to make it. The threshold was very low, but whether it was good or bad depended on the individuals craftsmans.h.i.+p. Some people made fried rice that was greasy, some made it dry, some would even fry it in all kinds of ways, and some made it well. It could be said that many people had a bowl of fried rice in their hearts.

Whether it was his mothers cooking, or his grandmothers cooking, or the leftovers he had mixed into a pot after school.

Moreover, Yuan Zhou also became rich by the egg fried rice.

While the two were talking, w.a.n.g Mingjie was preparing to cook the Yangzhou fried rice while master Cheng was planning to cook the egg fried rice that Yuan Zhou had cooked. As Yuan Zhous apprentice, he had to follow his example.

Egg fried rice and Yangzhou fried rice were very similar. Many people even thought they were the same.

I dont know why head chef w.a.n.g Mingjie suddenly wants to communicate. Chairman Cheng couldnt figure it out. Actually, if he wasnt so busy with improving his culinary skills and the Sichuan cuisine a.s.sociation, he would have known about Yuan Zhous in-name disciple in advance with his status.

It was quite easy to make fried rice, not to mention that President Cheng had already prepared all the ingredients, so the two of them were done very quickly.

Both of them were at the master level, so there was almost no difference in appearance, but the most important thing was definitely the taste.

Then Ill start the taste test, President Cheng. w.a.n.g Mingjie picked up a spoon and put a spoonful of President Chengs fried rice into his mouth. He had the answer in his heart.

w.a.n.g Mingjie had never eaten Yuan Zhous fried rice before, but Chairman Chengs cooking could almost reach 80% of Yuan Zhous previous standard. Therefore, he could roughly imagine Yuan Zhous level.

Even though he had made up his mind, w.a.n.g Mingjie still finished master Chengs fried rice. This was the habit of head chef Yuan when he was taught about cutting skills by Yuan Zhou last time. No matter who made the dish, as long as it was served to him, he would finish it all.

Thank you, President Cheng. I understand now, so Ill take my leave. After w.a.n.g Mingjie finished his fried rice, he immediately left.

Alright, goodbye. President Cheng was confused. Who was this person? What did he understand?

It doesnt feel right? Guild leader Cheng muttered.

You flew all the way here from Jiangsu just to compete with me on whose fried rice is better? Guild leader Cheng felt that anyone who wasnt out of their minds wouldnt be like this.

It was rare for Cheng Han to wake up early and see his father mumbling something.

Dad, what are you doing? she asked.

What do you think he meant? President Cheng tugged at his daughter and told her everything that had happened.

Young people were quick-witted, and they might be able to come up with some useful information. This was the only use of raising a daughter.

I dont think hes here to challenge our restaurant. Hes a master chef of Jiangsu cuisine. What kind of restaurant did he come to challenge? hes not a Grandmaster. He can cook any dish, and his skills are far beyond our reach. Cheng Cheng spoke without thinking. He didnt even know what he was saying.

A challenge? Master.

A flash of light came to President Chengs mind. He thought of the shameless das.h.i.+ xiujie and suddenly thought of a possibility.

He picked up the phone and planned to call Zhou s.h.i.+jie to ask if his master was holding any activities recently. As his direct disciple, he had to tie a knot for his master.

On the other side, w.a.n.g Mingjie, who was leaving, was indeed heading in the direction of the chefs a.s.sociation. He was going to register.

w.a.n.g Mingjie had originally admired head chef Yuans culinary skills when grandfather w.a.n.g told him that Yuan Zhou wanted to take in an apprentice.

He even believed that head chef Yuans cooking skills were better than his fathers at such a young age. However, he was still a little doubtful about becoming an in-name disciple.

w.a.n.g Mingjie was also a smart person. He immediately went to find Yuan Zhous apprentice, Cheng zhaomei.

It was just a simple fried rice, but he, a master of Jiangsu cuisine, was defeated. The simpler the rice, the more challenging the cooking skills were. This was a well-known fact in the cooking world.

w.a.n.g Mingjie knew that he was still a step away from master Cheng in terms of cooking skills, not to mention Sichuan and su-flavored.

w.a.n.g Mingjie, w.a.n.g Mingjie, master Cheng is now the chairman of Sichuan cuisine and is known as the king of Sichuan cuisine. You cant compare with him in terms of reputation or cooking skills. What are you confused about? w.a.n.g Mingjie rushed to the headquarters of the chefs a.s.sociation.

Chairman Zhou s.h.i.+jie first informed his friends in the cooking world of the news that Yuan Zhou was going to take a disciple. Therefore, what happened to Kosen and w.a.n.g Mingjie was happening everywhere in the Huaxia continent.

The news hadnt been officially announced yet, but those who were well-informed had already taken action. Everyone was packing up and preparing to rush to Rong city.

A new day had just begun. Opello and the others still came to have breakfast today. They also said goodbye to Yuan Zhou conveniently.

Ill be going back to France this time. Chu Xiao stood in front of Yuan Zhou and straightened his back.

I know, have a safe journey. Yuan Zhou said earnestly.

I might pa.s.s by Chengdu during the new year and come to master chef Restaurant to have a look. Chu Xiao was as cold and aloof as always.

Alright, he said. Yuan Zhou said.

Head chef Yuan, Ive found a way forward for this exchange. Im really grateful. Opello had already expressed his grat.i.tude countless times.

Youre too kind, head chef opello. Yuan Zhou said.

I still have to thank head chef Yuan for sharing. However, I would like to ask when head chef Yuan will add his Singapore cuisine to the menu? Opello was curious.

Having tasted Yuan Zhous new dishes, opello knew how delicious they were. However, he didnt find them on the menu and thus didnt try them. Opello was a little concerned about that, so he asked Yuan Zhou before he left.

I think its not perfect yet. I still need more practice. Yuan Zhou answered earnestly.

Anyone could tell that he was speaking the truth and not being humble at all.

Not perfect enough?

Do you still want to practice?

Practice?

Opello muttered these three sentences and walked away in a daze, even forgetting to say goodbye.

The ten-person Round Table Conference ended successfully. As the new year was approaching, the chefs did not stay to continue tasting the food and returned to their own countries.

Only Yuan Zhou himself knew how much he had gained. However, it was also a good thing that the customers had finally gotten back their seats. In the evening, everyone knew that they were still too naive.

The first place might be late, but the others would never have a chance.

The familiar posture and the strange posture of the four limbs leaning against the door was none other than the divine beast Taowu hai who had disappeared for a while.

Hahahaha, Im so happy and so excited. Im big Wu Hai. Im back. Boss Yuan, do you miss me? your restaurant must miss me too.

Hohoho, Im going to have a good meal today.

Since Wu Hai had appeared, naturally, Zhou Xi, who had become his follower recently, also appeared. Zheng Jiawei was also there.