Chapter 1824: Theres no problem with the illusion of me in life

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With a crisp Kacha sound, the mushroom and other mountain delicacies were crushed along with the noodles. The smell of all kinds of umami and fresh malt gave people a refres.h.i.+ng taste, as if their entire soul had been cleansed. Then, the fragrance of the sauce swept over, and the taste was wonderful beyond words.

Before eating, opello was playing the role of a food critic. The Chinese opello didnt know the characteristics of a food critic, but he had no problem with the foreign food critics. He had to find two problems for them. Although he didnt know much about Sichuan cuisine, there were many Chinese cuisines in Singapore cuisines. Moreover, he believed in cooking. His cooking skills were already high enough, so it was too easy to judge a dish.

However, after the first mouthful of noodles entered his mouth, this was what he saw.

Eh? What was this smell? It feels so familiar. Try another bite.

So its the taste of shredded ginger. But its too thin. From this, I can tell that the cutting technique is quite good. But What is this?

Ill have another mouthful.

Yes, its exactly what I thought. Its indeed

The sound of chopsticks. .h.i.tting an empty plate suddenly woke opello, who was still immersed in his cooking research.

Thats it? Thats too little. Opello pursed his lips and was a little annoyed. He had forgotten that he was in the mood to pick on her, only realizing that he was not full.

Senior brother, how did you finish it?! Qin Chuanfeng gobbled it up like a tornado and planned to go to his senior brothers place to help him eat.

After all, his senior brothers appet.i.te wasnt very good due to his old age. As a Junior Brother, he had to serve him. Helping to solve the problem was what a good Junior Brother should do, but he was a step too late.

Im done. Opello calmly looked at his Junior Brother, who was acting a little exaggerated. He had the style of a master.

Oh. Qin chuanhuishou beckoned su Ruoyan over.

Come, give me another bowl of stewed noodles. Qin Chuan said generously.

Even if he couldnt eat his senior brothers food, he could still eat the food in the shop. It was no big deal. He could just order another serving. Qin Chuan said that his salary was still high, so he could eat a few more servings. His always serious face actually showed a smile, although it wasnt very nice.

However, it turned out that he couldnt eat it.

Im sorry, customer. The rule of our restaurant is that each person gets one serving of breakfast. Su Ruoyan was very familiar with such situations. She even pointed at the rules on the wall.

After all, in the past few months that she had been working here, this kind of situation had occurred almost every day. There was no distinction between old and new customers. Everyone was too engrossed in the food and directly ordered the next serving. It was a normal situation in master chef Restaurant.

Opello, who was about to order a serving, immediately swallowed his words and rolled his eyes at Qin Chuan.Didnt you hear about it before you came? You cant order two of the same dishes in head chef Yuans restaurant, and you can only order one for breakfast.

I remember, I remember. Its just that I had an unnatural reaction after eating. I dont have senior brothers good self-control. Qin Chuan said.

Theres still an exchange later, whats there to exchange after eating? Opello was calm.

Qin Chuan and the others couldnt help but nod when they heard that. They felt that Chu Xiaos arrangement was very good. They had gained an understanding of head chef Yuans culinary skills in advance. From this dish of noodles, they could see that his reputation was not without reason.

If Chus cooking skills are much better than his peers, then head chef Yuans cooking skills are even better than Chu Xiao S. No wonder Chu Xiao admires him so much. Hes even better than my Junior Brother. I have to change the cuisines that we will be exchanging pointers on later. Should I use the mother provokes cuisines later, or should I use my innovative mother provokes cuisines? it wont be a problem for me to be the first. Opello ignored his Junior brothers little gesture and thought for a while about what dish would be suitable for the exchange meeting.

Opello attached great importance to Yuan Zhou in his heart. At the same time, he also believed that Chu Xiao had arranged the exchange meeting very well. Know yourself and know your enemy, and you will be victorious in every battle. He was indeed worthy of being the man who could separate China famous chef a.s.sociation from the famous chef a.s.sociation of Asia by himself. If he wasnt good at the new version of the mothers wrath cuisines, it would be hard to say that he would be the first.

It seems that opellos plan is not going to work. Li Dehua whispered to Xia MA and the others.

The plates in front of them had long been smooth, and it was completely impossible to tell that the braised noodles had just been filled with thick oil and red sauce. Compared to those that had been washed, the difference was probably like running water.

Ahem, I also think its a little dangerous. Liu Yuanshan coughed twice to show his agreement.

I dont think its a good match. Theyre good at different things, but Chinese cuisines are very influential. In Asia, only j.a.pan cuisines can compete with Chinese cuisines. Shama, on the other hand, had a different opinion.

j.a.pan cuisines cant keep up with Chinese cuisines now. I agree with Xia MA. Deca said.

Wasnt it too exaggerated to tell cooking skills from a bowl of stewed noodles? It wasnt an exaggeration at all. First, it was cooked by Yuan Zhou. Second, all the people present were experts in this field.

It seems like well have to see it at the exchange. Said li Dehua.

In fact, everyone had already made up their minds. If opellos Singapore dishes and Yuan Zhous Chinese dishes had similar culinary skills, most of them would still support opello to become the number one chef in Asia. As mentioned before, food judging was a very personal thing, and peoples hearts were not in the middle.

As for the other three chefs, they were still immersed in the delicious stewed noodles and hadnt finished eating. They were eating one by one, probably because they werent familiar with the chopsticks.

Lets go outside and wait. Seeing that everyone had finished eating, Chu Xiao played the role of the leader and directly called everyone out to wait for them and make room for the guests who were stretching their necks behind.

This time, no one had any objections. This was how cooking should be.

On the other side, master Cheng had already left for the fourth floor of huanting building at FiveO clock in the morning and was waiting there.

Previously, when the new Secretary Zhang Le came to master Cheng, hoping that he could provide a lot of fresh ingredients through the Sichuan cuisine a.s.sociation, he agreed immediately. When did Chu Xiao ever care about money?

The reputation of second young master Chu in France was really rich.

Master Cheng had always taken Yuan Zhous job as his master as his top priority, even though he had already become the chairman of the Sichuan cuisine a.s.sociation and had to deal with a lot of doc.u.ments every day.

Moreover, master Cheng was also very clear about Yuan Zhous requirements for the ingredients. Therefore, in order to ensure that Yuan Zhou could communicate smoothly, he came to the venue early in the morning to supervise the final inspection and acceptance of the ingredients.

Master Chengs initiative had helped Zhang Yue save a lot of trouble. In Zhang Yues eyes, he was no different from her Savior.

This wont do. Its not fresh enough. It has too much moisture. Change it. With a straight face, master Cheng inspected the various ingredients that were sent over.

You must ensure the quality of the ingredients. If the quality is good, master will also do well. When he thought of this, master Cheng, who had been a little tired, was immediately revived. He continued to check the ingredients enthusiastically for the final check.