Chapter 1771: The first stage of communication

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Gauss wasnt the only one who was surprised. The other Masters were also surprised.

I really didnt expect that in the field of steak, toroma and malashera would both admire the same person and admit defeat. I feel like I havent been fully awake recently.

The gathering of nine people was originally to give face to an old friend. I didnt expect to have such a surprise.

Yuan, you look so young. I thought you were a genius chef that the two of you were going to teach, but youre completely different from what I thought.

The Western cuisine Masters discussed animatedly.

The breakfast time was one hour long. For the cooking Masters who had just eaten the delicacies and discussed for a while, 60 minutes pa.s.sed very quickly. Therefore, Yuan Zhou also joined the discussion very quickly.

It was definitely impossible for the exchange to only be Yuan Zhous cooking. The Western cuisine grandmasters who came for the exchange also prepared two dishes each. The kitchen of master chef Restaurant was very complete, but the s.p.a.ce was too small. Therefore, at this time, the gold medal a.s.sisting contestant, Gong Jie and Li Li, appeared!

A few days ago, when toroma and marashero were looking for a place to eat, this guy appeared. In order to provide the venue for todays gathering of nine people, Li Lis Western restaurant had to close for a day. Therefore, there was definitely enough s.p.a.ce.

Yuan Zhou followed tuoma to Li Lis Western restaurant. Yuan Zhou stroked his non-existent beard and found that this Western restaurant seemed to have the function of setting up a venue. The press conference of w.a.n.g Hongs new book was also held here last time.

The decoration of this Western restaurant is not bad. Are you the head chef of the Western restaurant? Gauss asked.

Yes, Mr. Gauss. Ive heard about you for a long time. Ive read your masterpiece,Western food is a profession many times. Li Li said.

Li Li knew all the people at the scene. After all, he also worked in the Western food circle. After greeting them one by one and having some small talk with them, Li Li led them to the kitchen.

High-temperature refrigerator, low-temperature refrigerator, a gas furnace, a flat stove with an open cabinet, a double-tank explosion furnace, a fine and crude mixer The tools in the kitchen are still very complete. Gauss praised.

The Western cuisine grandmasters began to show off their skills. Yuan Zhou watched and learned from the side. The kitchen and all the kitchenware prepared by Li Li were quite complete. It was totally enough for eight people to cook at the same time. However, the culinary arts Exchange meet was not a culinary arts compet.i.tion. If everyone cooked, it would be inconvenient to evaluate later. Therefore, they were divided into two batches and took turns to cook.

A master is indeed a master. His handling of the ba.s.s is so detailed. Real skills can only be seen in the details. Li Lis eyes were wide open. He really wished he had another pair of eyes.

Thats right. Li Li, who provided the venue, was also personally responsible for the role of the waiter today. Therefore, he was also in the kitchen now.

As a Portugal Italy chef, Gauss brought out the most cla.s.sic Italian dish, tomato-flavored ba.s.s, which was also the most common dish in Island cuisines.

To explain it, Italy cuisine was known as the mother of Western cuisine and was mainly divided into four Cuisines: Southern, Northern, Italian, and Island. Gauss was famous for Island cuisines, but he also dabbled in other cuisines.

In addition, the dish of tomato sauce ba.s.s was also available in China. After all, for Chinese people, everything that could be eaten had to be cooked once, so it was normal to have dishes with the same name, but the cooking method was very different. Chinas tomato-flavored ba.s.s was a home-cooked dish, so the cooking method was very simple. Slice it from the middle, marinate it for a while, and fry it in the pot. When the sea ba.s.s was fried until it raised its head, a little oil was added to the pot, and then the sauce was braised. The tomato juice was not the juice of eggplants, but a kind of sauce made of tomato sauce.

Almost all the fish in Italy dishes were stewed, so the tomato fish in Italian was also cut into pieces and then stewed with seasoning. In China, it was a soup dish, but in Italian, it was a main dish.

The two batches of Western food Masters each showed their magical abilities. This time, Turama and malasherou didnt cook their steaks because they had prepared two of their best steaks and were preparing to cook them this afternoon. The Twin Peaks of the steak was not just steak. The Turama was Ma.r.s.eille fish soup, and marisero was fried foie gras.

He often saw French x.x.x, French x.x.x. Strictly speaking, this dish of marashero should be called French fried foie gras, so what exactly was the French style? To put it simply, the French style in the architectural world was much more complicated, but the French style in the dining world was more about the decoration of the restaurant and dining etiquette. As for the specific taste, if the seasoning included wine and cheese, it could be called French.

Back to the main topic, when Li Li saw so many masters, he became very excited. His face was so excited that it turned red. Then, he noticed Yuan Zhou.

The difference between people is really bigger than the difference between a rice cooker and a person! Youre not even 30 years old yet youre able to communicate with famous Western food experts like tuoluoma and Gauss. I dont even have the qualifications to learn from these famous people. As a chef of the Western food circle, he knew Barr and the others, so he naturally knew the meaning of their names. He also knew that it would be difficult to invite all of them to the boguls world cooking compet.i.tion, which was one of the top three cooking compet.i.tions in the world, let alone to gather all of them together for an exchange meeting.

Li Li dared to say that if the news of the guests of this exchange meeting were spread out, a large number of food journalists would definitely swarm to the venue.

In fact, what Li Li didnt know was that not only did they come all the way to Chengdu, but this exchange meeting was also arranged to match the opening hours of master chef Restaurant.

Li Li, who had a lot of thoughts, immediately shook his head to get rid of this thought. He thought: No, no. Observing the culinary skills of a master chef has really made me proud. I cant believe I even have the thought of competing with boss Yuan again. Its all because of boss Yuan that the Western restaurant can have so many famous chefs.

Sure enough, only by following boss yuan can we have meat to eat! Li Li sighed with emotion in his heart and became more determined to follow Yuan Zhous footsteps.

There were eight dishes in total: fried foie gras, Ma.r.s.eille fish soup, ba.s.s in tomato sauce, Sweden meatb.a.l.l.s, pan-fried dragon fish, potato braised scallops, special garlic prawns, and escargot. They were all ordinary Western food. Barr and the others didnt use their specialty dishes. It seemed that they were all holding back for the second exchange in the afternoon.

Tulaoma had told everyone the process. There would be two exchanges in the morning and afternoon. If he used what he was good at in the morning and was slightly weaker in the afternoon, it would be very inappropriate.

Of course, there was a reason why a famous chef could become a famous chef. Therefore, even the common dishes cooked by him were enough to dazzle Li Li. As for Yuan Zhou, he was now a genius recognized by the system and had a very strong culinary comprehension ability. Moreover, his realm was much higher than Li Li s. Therefore, he could see more things.

They ate the dishes cooked by each other. As they were all seniors, Yuan Zhou was quite respectful and asked questions from time to time.