Chapter 1693: The Bible of culinary

Translator:

549690339

The mission was completed. Yuan Zhou took a glance at the mission progress: (20/20). He had indeed completed his mission.

Then, Yuan Zhous first reaction was,could it be that das.h.i.+ xiujie suddenly realized something and broke through to the level of a master chef after listening to my guidance?

This was a little uncertain. Cooking was not like martial arts or immortal cultivation. It was difficult to have any absolute bottlenecks that could be broken through in an instant.

Even if there was, Yuan Zhou still remembered the systems mission, which was to gain the admiration of the 20 domestic master chefs. He took a look at the mission list with certainty.

Is it possible that das.h.i.+ xiujie has been judged as a master chef by the system? Yuan Zhou was confused.

If Yuan Zhou had any questions, he would ask them. However, now was the time to guide das.h.i.+ xiujie. Therefore, it was not the right time to study these things.

Yuan Zhou set the schedule aside for the time being and began to focus all his attention on the Kais.h.i.+ cuisine.

Das.h.i.+ xiujie stood upright on one side, waiting.

Your basic skills are solid, and your knife skills are one of the best Ive seen at your age. What surprised me was the way you handled the pigs mouth. If I remember correctly, theres no such thing as a pigs mouth in traditional huais.h.i.+ cuisine. Yuan Zhou said.

Yes. When it comes to culinary skills, head chef Yuan will find out any little trick. Das.h.i.+ xiujie said,zhouzui and wine thief are both side dishes with wine. Although I didnt prepare sake, I prepared pufferfish and white tofu to match todays dish.

In fact, the names sounded like Zhouzi,wine thief, and so on. These names were very strange. In fact,Zhouzi was because the container looked like a Zhouzis mouth, and lid was because the container was an lacquer container with a lid. Eight inches was also because the container was an eight-inch fir box.

The reason why it was strange was that they used the name of the vessel instead of the name of the food. Putting everything else aside, just in terms of the name, only ancient India could compare with China.

The tofu tastes soft and smooth. Not only did I add orange vinegar sauce to season it, but I also squeezed a few drops of green lemon juice. Its fresh and sweet with a hint of sourness to pave the way for the strong roast beef later and to clear the mouth. Das.h.i.+ xiujie clearly explained his own arrangement.

Very good, this times guidance was not in vain. Yuan Zhou nodded his head.

Previously, das.h.i.+ xiujie had brought out the most traditional huais.h.i.+ cuisine. It was impossible for there to be a pigs mouth in it. However, das.h.i.+ xiujie had done it. This was a breakthrough from the standard.

Other than that, he did not prepare sake, but instead prepared a side dish for the main course, roast beef. This was a breakthrough in the structure.

After eating street food in j.a.pan, das.h.i.+ xiujies biggest feeling was that it was casual. Street food did not have such strong specifications and fixed patterns.

After eating Yuan Zhous sas.h.i.+mi, das.h.i.+ xiujie was even more certain of his judgment. Therefore, he prepared a table full of dishes.

Thank you again, head chef Yuan. Das.h.i.+ xiujie said,although head chef Yuan has only taught me for one day, a teacher for a day is a father for life. There is an old Chinese saying that even if you are a teacher for a day, you should treat him like a father.

A teacher for a day is a father for life didnt seem to have this meaning.

And most importantly, Yuan Zhou had created too many miracles and his cooking level was so high that many people had overlooked his age. Yuan Zhou was younger than das.h.i.+ xiujie Much younger.

Yuan Zhou could only use the same words as before when da s.h.i.+ expressed his grat.i.tude. After all, Yuan Zhou was a very humble person.

Ive already found someone to clean up the mess. Head chef Yuan, you dont have to worry. Das.h.i.+ xiujie said.

The arrangements were very complete. About five minutes later, the cleaning staff arrived.

He had thought that todays matter was over. Unexpectedly, das.h.i.+ xiujie had exposed another matter.

Head chef Yuan, I would like to publish some of your quotes into a book. Is that okay? Das.h.i.+ xiujie was very respectful.

What? For some reason, the first thing that came to Yuan Zhous mind was the a.n.a.lects of Confucius, which he had memorized when he was young. The a.n.a.lects of Confucius were written by Confuciuss disciples and his disciples.

This was a test point, so he had to memorize it.

Yuan Zhou came back to his senses and asked the key question,My quotes? What is it about?

Head chef Yuan, please take a look. I printed this on my own to encourage myself. Without your permission, I will not spread it. While saying that, das.h.i.+ xiujie handed a brand new book to Yuan Zhou. It was a Chinese version.

The Grandmasters casual conversation record, subheading: Culinary Bible

Yuan Zhou was already immune to the t.i.tle of Grandmaster now, but wasnt the culinary Bible a little too shameful?

Actually, it was more low-key to call it the cooking treasure book. As an outstanding person in the naming world, Yuan Zhou pondered in his heart, but he definitely didnt say it out loud.

He opened it and found that it was indeed some words that Yuan Zhou usually said. There were even some words that Yuan Zhou himself couldnt remember.

I think that all of us in the j.a.pan cooking industry should read this book and learn from head chef Yuans cooking skills and your own requirements. All the money earned from the sale of the books will go to you, head chef Yuan, das.h.i.+ xiujie said.

Head chef Yuan, please let me finish. Das.h.i.+ xiujie quickly added,your thoughts and att.i.tude are extremely helpful to a chef. Therefore, the royalties should naturally be given to you. This is an undoubted matter.

Head chef Yuan, please give our countrys chefs a chance to learn. Das.h.i.+ xiujie bowed and requested.

After thinking for a while, Yuan Zhou nodded his head and agreed. Das.h.i.+ xiujie was quite excited.

With Yuan Zhous increasing popularity around the world, this book was not only very popular in j.a.pan, but also in the world. It was really a must-read book for all chefs. It really lived up to the subt.i.tle.

At the same time, a few years later, the book sales charts would be filled with mystery, reasoning, and plot novels. However, a book with a strange style had mixed into the top 100. Thats right, it was the only book related to cooking that made it into the top 100.

Of course, this was something to be discussed later and not for the time being. Anyway, after getting Yuan Zhous consent, das.h.i.+ xiujie prepared to translate it into j.a.panese himself.

He also talked about some other things. For example, Fujiwara Jiayuan asked das.h.i.+ xiujie if he had time to visit the j.a.panese famous chefs union branch.

There was also one of the most famous cooking compet.i.tions in j.a.pan: The taste of Watari wanted to invite Yuan Zhou to be the chair of the judging panel this time.

Fujiwara Jiayuan had also told Zhou s.h.i.+jie about this matter. However, too many things had happened recently and Zhou s.h.i.+jie didnt have the time to tell Yuan Zhou about it.

Yuan Zhou was quite clear about the status of the award, the taste of wakas.h.i.+. Therefore, after thinking about it for a while, Yuan Zhou refused. After all, he really didnt like to partic.i.p.ate in these activities.

However, visiting the j.a.pan chefs union branch was included in Yuan Zhous plan.

After he finished talking about the trivial matters, Yuan Zhou sent das.h.i.+ xiujie off. To be exact, das.h.i.+ xiujie didnt allow Yuan Zhou to send him off at all. After all, in his opinion, it was not a good thing to trouble Yuan Zhou.

After everything was settled, Yuan Zhou asked the system a crucial question,System, who is the 20th master that I admire?

The system displayed,[master chef of Jiangsu cuisine, please welcome w.a.n.g Mingjie.]