Chapter 1535: Affecting the market from the taste

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Although master Cheng successfully stayed to help and didnt leave until Yuan Zhou drove him away, he didnt have the carefreeness and simplicity that he had in the restaurant.

It was just 8:30 in the evening. At this time, master Cheng hadnt had his dinner yet. However, he didnt care about this matter at all. Instead, he directly started to make a phone call.

Old Sun, Im going to take a look at your farm. Go to the factory and wait for me. Master Cheng said directly.

No one knew what the person on the other end of the phone said, but it was obvious that he had agreed to it directly. That was because master Cheng put away the phone and walked directly to the garage.

Obviously, master Cheng was going to search for the ingredients overnight. Of course, he still called his wife on the way back and told her that he would be back late today.

The whole process of looking for suitable ingredients and master Cheng cooking by himself was only given three days by Yuan Zhou. Therefore, master Cheng was very busy during these three days. He was either in the kitchen or out looking for ingredients.

Thats right, out of seriousness for the a.s.sessment, master Cheng had personally found the ingredients this time. He didnt ask anyone else to do it.

Very soon, three days had pa.s.sed. At 2:30 in the afternoon, Zhang Yan, Zhou s.h.i.+jie, and Lee Yanyi came together.

Thats right. Lee Yanyi was one of them. This matter was personally invited by master Cheng. Of course, he had also asked for Yuan Zhous consent before that.

The reason master Cheng gave was that Lee Yanyi was a great food critic and also highly respected Yuan Zhou. With him around, he would be able to know the gap between him and his master Yuan Zhou more clearly.

There was a saying in the restaurant,Lee Yanyi is the one who knows Yuan Zhous cooking best. The one who knows Yuan Zhous cooking better than Lee Yanyi is Wu Hai.

Use the most harmonious and even more at the same time? this sentence was a little faulty, but it wasnt a big problem. It successfully showed that Lee Yanyi had studied Yuan Zhous culinary skills very deeply.

Yuan Zhou agreed to master Chengs arrangement.

After receiving the invitation, Lee Yanyi rarely made a personal judgment, or rather, it was his first time making a personal judgment. When he heard that Yuan Zhou was going to judge master Cheng, Yuan Zhous apprentice, he agreed without any hesitation.

Little Yuan, you seem to be in good spirits. Zhou s.h.i.+jie said first.

Thank you for coming, uncle Zhou, Chairman Zhang, and Mr. Li. Yuan Zhou first nodded his head in response to Zhou s.h.i.+jie and then said courteously.

Youre welcome. This is a good thing. Were also taking the opportunity to have a free meal. Lee Yanyi said frankly.

Exactly, and we dont even need to line up. Zhang Ye also said with a smile.

Alright, dont block little Yuans door. Lets go in and talk. Zhou s.h.i.+jie said immediately after everyone finished their small talk.

Its indeed time to go in. We forgot. Lee Yanyi nodded.

I was just about to go in, you old man really know how to interrupt. Zhang Yan would always be at odds with Zhou s.h.i.+jie, and it was even worse in private.

Fortunately, although Zhang Yan might argue with Yuan Zhou at any time, he still gave Yuan Zhou face by following him in.

Following Yuan Zhou into the Sergestes wall landscape, Yuan Zhou didnt lead them to the back courtyard this time, but directly to the front courtyard.

There was a standard stove with a complete set of pots and various seasonings on it. Apparently, it was prepared for master Cheng.

Behind the stove was a solid wood square table that was just enough for four people to sit.

Among the four people present, three of them were top-notch master chefs. Moreover, Yuan Zhou was already a master chef. Even Lee Yanyi, the only one who didnt know how to cook, was a food critic. When he saw Yuan Zhou preparing the stove, he nodded and said,Little Yuan, youre so considerate.

Indeed. I remember this stove is the one Cheng zhaomei used to use. Zhang Ye said.

Good tools, good ingredients, and good craftsmans.h.i.+p can bring out the best. Yuan Zhou didnt admit that he favored master Cheng at all and said primly.

Thats true. Delicacies naturally need beautiful instruments to bring out the best taste. The color in color, fragrance, taste, meaning, and shape doesnt just refer to the color of the food, but also the compatibility with the tableware. Lee Yanyi said.

Indeed. Even if its a white plate, it has to be cleaned and polished, as white as new. Otherwise, who would want to eat it if its yellow even though it looks clean? Zhang Ji said indifferently.

Its best if its suitable. Theres no need to set difficult problems for yourself. Zhou s.h.i.+jie said in conclusion. Then, he turned his head, looked at Yuan Zhou and asked,Wheres this sister Cheng Zhao?

I asked him to prepare the ingredients. Yuan Zhou said.

Thats fine. Lets see how much Cheng zhaomei has learned from little Yuan. Zhou s.h.i.+jie sat down first and then said.

They nodded and sat down one by one. At this time, master Cheng had just come over with a bamboo basket. Obviously, the basket contained the ingredients that master Cheng had prepared.

Master Cheng first put the basket in his hand on the cooking table at the side and then came forward to greet him after wiping his hands.

Master, Chairman Zhou, Chairman Zhang, and Mr. Li, good afternoon. Master Cheng said.

Yes. Yuan Zhou nodded his head.

Alright, your master doesnt like to be polite, so you dont have to say anything. Lets just start. Zhou s.h.i.+jie said with a smile.

Were just here to see if youve been seriously learning from little Yuan. You should know how many people want this opportunity. Zhang Ye said.

According to the online reviews, if you score 0.7 Yuan, Ill consider it a pa.s.s. Obviously, Lee Yanyi paid a lot of attention to Yuan Zhou. He even mentioned the unit name.

Do it well. Yuan Zhou said at last.

Yes, master, I will. Master Cheng took a deep breath and then nodded his head. Then, he turned around and went to the kitchen range with a serious expression. As Yuan Zhous first disciple, he couldnt lose face for his master.

Master Cheng walked to the stove and then opened the bamboo basket, which contained the ingredients for the twice-cooked pork today.

This times stir-fried pork was naturally not as high-end as boiled cabbage in Sichuan cuisine, but it was a home-cooked dish that every family could not do without.

According to a saying in a program, a masters dish had the taste of home-cooked food. This time, the twice-cooked pork was the time to test the taste of home-cooked food.

The pork used for recruiting girls is the improved Hua pig. Yuan Zhou suddenly said.

Its indeed a Chenghua pig. Although its an improved version, I think itll taste good. Zhang Ye nodded.

This Chenghua pig is already extinct. It must have taken a lot of effort to find an improved one. Zhou s.h.i.+jie was the chairman of the chefs a.s.sociation. Naturally, he knew about the situation where some ingredients went extinct.

I only care about the taste. Lee Yanyi didnt make this judgment, but said.

You dont understand. If the Chenghua pigs go extinct, Im afraid we wont be able to eat our authentic twice-cooked pork in the future. As the chairman of the Sichuan cuisine a.s.sociation, Zhang Yan naturally knew the importance of the Chenghua pig to Sichuan cuisine.

Theres little Yuan. Ill eat his food. Lee Yanyi said.

No, I can still eat his cooking in the future. Yuan Zhou pointed at master Cheng who was slicing the pork and said.

Thats true. With little Yuan and master Chengs teaching, the Chenghua pigs will probably never go extinct. Zhang Ji immediately reacted and nodded.

Indeed, if there were a large number of chefs who needed Chenghua pigs to make twice-cooked pork, then there would naturally be more people raising Chenghua pigs. If there were more, then it would naturally not be considered extinct.

This was the relations.h.i.+p between supply and demand. The most important thing was that the twice-cooked pork cooked by Yuan Zhou was fat but not greasy, fragrant, spicy and refres.h.i.+ng, and it went well with the rice. This was the reason why the twice-cooked pork was favored by customers again.

The restaurant had prepared this dish because the customers suddenly liked to eat twice-cooked pork and ordered more frequently. However, in order to satisfy the appet.i.tes of the customers who had been spoiled by Yuan Zhou and master Cheng, the only way to do so was to get close to them in terms of the ingredients. Chenghua pig was the best Breakthrough point.

When Zhang Ye heard Yuan Zhous words, he instantly understood all these in his mind and couldnt help but admire Yuan Zhou even more.

Thats right. It was admiration. After all, it was all because of the influence of Yuan Zhou alone.