Chapter 1516: Xiangchun mixed with tofu

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Jiang Changxi said that in her heart. Naturally, no one heard her.

After ordering the dishes, Jiang Changxi took off her hat and put it into her handbag. Under the hat, Jiang Changxis long black hair was hanging down loosely. After she took off her hat, her hair was slightly messy and scattered on her shoulder.

The current Jiang Changxi, in addition to her slightly red eyes after the fever, looked more gentle.

The fragrant Cedar fried egg and the fragrant Cedar mixed with tofu were both very simple dishes. In less than five minutes, the two dishes and a bowl of rice were carried to the table by Yuan Zhou himself.

Thank you, he said. Jiang Changxi said.

Youre welcome. Please enjoy your meal. Yuan Zhou set down the tray and then turned around to continue cooking.

The fried egg with Chinese cedar was placed on a flat plate. The Golden yellow round egg pancake laid on the plate, looking particularly appetizing.

On the other side, there was a small dark green plate of chopped toongoes mixed with white and tender tofu, which was loosely piled up into a small hill.

The toonies were purple-red when they were raw, but when they were cut open, their stems were white. After boiling, they would turn green and purple. Such toonies looked very good when mixed with the tender white tofu.

It smells so good. As soon as the dish was served, Jiang Changxi couldnt help but be fascinated by the fragrance emitted by the dish.

Itll definitely be more fragrant. Jiang Changxi picked up the chopsticks and prepared to start eating.

Jiang Changxi picked up the Golden yellow Chinese cedar egg pancake first. She reached her dark brown chopsticks over and prepared to pick up a piece of it before eating.

However, when the chopsticks lightly poked the seemingly intact egg pancake, a piece of the egg pancake that had been cut was immediately revealed.

This egg pancake was small and squarish, just enough to be taken in a bite.

This fellow is still so meticulous. Looking at the egg pie on the chopsticks, Jiang Changxi couldnt help thinking in her heart.

But soon, Jiang Changxi didnt have the mood to think about it anymore, because after opening the egg pie, the special fragrance of the Chinese cedar along with the fragrance of the fried egg rushed into her nose.

Oh, I feel like I have an appet.i.te. Jiang Changxi directly fed the fried egg into her mouth.

In an instant, an even richer fragrance filled his mouth. The special fragrance of the Chinese cedar was perfectly diffused, and the fragrance of the fried egg neutralized this single strong taste, making the taste of the Chinese cedar and the fragrance of the fried egg complement each other.

When he was chewing, the inside of the egg was not a little golden yellow like the outside. Instead, it was soft and wrapped in chopped Chinese cedar.

With a ka Cha, the taste became even richer. First, it was the texture of the outer layer of the fried egg, then the soft and tender inside of the egg, and then the smooth and tender Cedar wrapped in the egg liquid.

As he chewed, the fragrance slowly spread in his mouth, rushed down his throat, and then into his stomach. Finally, there was a burnt smell of the fried egg and a faint scent of Chinese cedar in his mouth.

Oh, it smells so good. Jiang Changxi felt that her appet.i.te had been aroused, so she ate faster this time.

Normally, a person who caught a cold wouldnt have a good appet.i.te. However, Jiang Changxi didnt seem to have caught a cold at the moment. Instead, she felt hungry and her stomach acid was secreting, urging her to eat quickly.

After all, Jiang Changxi hadnt eaten anything for the whole day.

The fragrant Toony fried egg was made into the shape of an egg cake, about the size of an adults palm. As a girl, Jiang Changxi didnt have a big appet.i.te, so she finished it in just a few bites.

The portion is still as small as ever. Theres no special care even when youre sick. Jiang Changxi ate a mouthful of plain white rice pitifully and swallowed it with the last bit of fragrance.

Good thing its two dishes. Jiang Changxi swallowed the food in her mouth and immediately s.h.i.+fted her gaze to the tofu on the side.

Just now, Jiang Changxi subconsciously chose the Chinese cedar fried egg which smelled more fragrant and was emitting hot steam, because it looked more appetizing.

The cool mixed vegetables didnt give off any fragrance, and they didnt have the Golden appearance to attract people. Naturally, they could only be the second to eat.

However, the fried egg with Chinese cedar just now gave Jiang Changxi a very good start. Therefore, she also started to eat the seemingly cold mixed vegetables very actively.

There were two ways to mix the Chinese cedar with the tofu. One was to crush the tofu and mix it, while the other was to cut the tofu into small pieces and mix it like Yuan Zhou. However, the taste of the Chinese cedar wouldnt be able to get into the tofu if it was cut into small pieces.

But obviously, Yuan Zhou didnt have this worry.

Actually, this dish of fragrant Cedar mixed with tofu was a famous Shandong cuisine. Although Yuan Zhou had not unlocked the Lu cuisine, it was more than enough for him to cook such a dish with his current craftsmans.h.i.+p.

Although Chinese togonia was still a precious ingredient, after all, the Chinese togonia roots were sold at 50 grams per 50 grams on the market. The price of 50 grams per 50 grams was 12 to 14 Yuan in the morning, and 10 yuan per 50 grams per night, which was almost the same as meat.

However, the more expensive an ingredient was, the simpler it would be to cook it with simple ingredients. This was because it could reflect the taste of the ingredient itself.

This dish of Xiangchun mixed with tofu was one of them. The chopped purple and green Xiangchun were stained on the White and tender tofu and stacked on the plate.

However, when Jiang Changxi picked up the tofu, she only needed to pick up the tofu that was cut into small pieces. The surface of the tofu was almost covered with a layer of togonia tea foam.

Awoo. As soon as she stuffed it into her mouth, Jiang Changxi immediately felt a burst of fragrance rus.h.i.+ng straight into her mind. That was the fragrance of the chopped Chinese cedar that was reinvigorated when it came into contact with the warm mouth.

Jiang Changxi closed her mouth as she had experienced and let the fragrance stay in her mouth. Then, she started to chew slowly.

Although the tofu was in the shape of a small piece, it didnt need to be chewed much. It was almost crushed with a gentle sip. Moreover, it was not only crushed, but it was also wrapped in the fragrance of Xiangchun and the faint bean fragrance of the tofu itself.

Thats right, this tofu didnt have any fishy smell at all. Instead, it was filled with the fragrance of beans and the smell of Chinese cedar. However, when the chopped tofu and the smell of Chinese cedar mixed, it was like a birds call in the forest. A faint sour taste instantly made this slightly bland taste fresh.

The faint sourness and the faint saltiness stimulated the taste buds of the tongue all of a sudden. The two tastes led the fragrance of the ingredients to blend better, making Jiang Changxi squint her eyes uncontrollably.

Its delicious. Jiang Changxi felt that her head, which was a little dizzy due to the high fever, wasnt so dizzy anymore.

I didnt expect this Chinese cedar salad to be so delicious. Jiang Changxi continued to eat the Chinese cedar mixed with tofu in the plate contentedly.

Of course, Jiang Changxi didnt forget about the bowl of crystal clear white rice when she ate this time. She directly took a mouthful of the fragrant tofu and a mouthful of the White rice. She ate very happily and was no longer as listless as when she entered the restaurant just now.

On the other side, Yuan Zhou took the opportunity to look at Jiang Changxi while carrying the dishes. When he found her eating speed was almost the same as usual, he felt relieved.

My cooking skills and the medicinal effects of the Chinese cedar are quite good for the cold. Yuan Zhou thought that in his heart and then went back to the kitchen to continue cooking.