Chapter 1482: The continuous cheering

Translator:

549690339

Thats right. Grandpa, let us take a look at the newspaper too. Tang Xi also said.

Nowadays, young people didnt read newspapers very often, so they naturally didnt carry newspapers with them like the old man.

Alright, Ill show you. The grandpa wasnt stingy and directly handed the newspaper over.

Thank you, Grandpa. Tang Xi immediately thanked him with a smile.

As soon as Tang Xi got the newspaper, which smelled like ink, she immediately unfolded it, and the customers on the side immediately surrounded her.

Come, come, come. Unfurl it and lets take a look. Someone called out, and then the crowd tightened.

Everyone looked at the newspaper.

It was indeed a detailed report on the Asia-Pacific Exchange meeting. In addition to the purpose of the exchange, there was also an introduction of the head chefs from various countries who partic.i.p.ated in the cooking exchange.

And what they were looking at was this introduction. Every head chefs introduction was a small round picture, and then below it was the name of the person and their basic experience.

The introductions of the head chefs from other countries were basically just two sentences. They would receive national rewards and the dishes they were good at.

However, Yuan Zhou was different. The introduction below him took up a whole row of s.p.a.ce, as it was very long.

Yuan Zhou: the youngest head chef in this exchange meeting and also the youngest head chef in the history of the Asia-Pacific Exchange. He is good at Sichuan cuisine, Sichuan snacks, Yunnan cuisine, Guizhou cuisine, Jiangsu snacks, Cantonese cuisine, Cantonese snacks, and so on.

[He is also the inheritor of the Intangible Cultural Heritage of mortise and tenon work. He is also a well-known master in the field of ice sculpting. His work, the nine appearances of the cloud Dragon, is amazing.]

All these t.i.tles were attached behind Yuan Zhous name one by one. Moreover, there were already so many of them before they were even written. Therefore, Yuan Zhou was the one with the most introductions among these head chefs.

After all, this wasnt an exchange of culinary skills. The head chefs introduction was usually limited to one sentence. However, Yuan Zhou was different. He used two lines of words to introduce himself.

The front page of a newspaper was only so big. It was not just about the Asia-Pacific Exchange, but also about the Prime Ministers visit to other countries.

Therefore, Yuan Zhous introduction was really quite shocking.

Our boss Yuan is different from others. Its just a matter of one sentence to read the introduction of others. But boss Yuan is different. Not only does he take up a wide s.p.a.ce, but he also has more words. The customers sighed with emotion after reading the newspaper.

Not only did these customers sigh with emotion, but they also read the contents of the newspaper at the same time. All of this was to let those customers who couldnt see the newspaper know that boss Yuan had appeared in the official media.

Exactly. Boss Yuan is quite famous now. The grandpa said with a smile.

Boss Yuan has always been very famous. Tang Xi said.

Yes, yes, yes. Boss Yuan has always been very famous. The customers laughed and nodded in agreement.

In that case, well probably have to come earlier to eat in the future. Otherwise, therell be more situations like this where we cant get in. Said the customers who stood with Tang Xi and couldnt eat the same thing.

Everyone agreed with this statement and nodded in agreement.

At this moment, a voice asked loudly,Boss Yuan, are you good at Cantonese cuisine?

The voice was very loud and full of vigor. It came from the front of the team, and everyone subconsciously looked forward.

He found it was Wu Hai who asked the question. He stood up at the place closest to Yuan Zhous restaurant and turned his head to look at the customers behind.

Yes, thats what the newspaper said. Tang Xi was the first to react and nodded.

But its not written on the menu that boss yuan can cook Cantonese cuisine. A customer immediately realized the meaning of Wu Hais question and thus muttered.

Then, all the customers became curious. Did Yuan Zhou really know how to cook Cantonese dishes? if he did, why wasnt it written on the menu?

However, they didnt discuss it for a while before Zhou Jia said with a clear voice,Boss Yuan said that the menu has been updated today. At noon, everyone can eat Cantonese dishes.

Really? Wu Hai asked first.

Yes, I am. Zhou Jia nodded the head affirmatively.

Zhou Jia was quite certain. Although she hadnt seen it since Yuan Zhou came back, she was told to announce it this morning before Yuan Zhou left.

Wu Hai, why are you in such a hurry? you went to the exchange meeting without missing a single meal. Youre not like us who havent eaten the dishes cooked by boss Yuan for three days. Ling Hong couldnt help but ridicule.

No, I only had one meal at the exchange. Wu Hai shook his head and stroked his small mustaches seriously.

Its good enough to have a meal. Seeing Yuan Zhous insatiable manner, the customers ridiculed him one after another.

Thats great. It turns out that today is not only the first day since boss Yuan came back, but also a new dish. The customer said.

Ive decided to stay here today and wait for lunch. Tang Xi clenched her fists and said seriously.

Thats a good idea. Ill go to the caf in front and wait there. Ill come back after breakfast. The customer said as he walked towards the coffee shop.

He was prepared to set an example and directly go and wait.

Just when the customers were in an uproar about the new dish today, the door of Yuan Zhous restaurant was opened with a sound of Hua la.

When the customers saw Yuan Zhou appear at the door, they said one after another,Boss Yuan, welcome back.

This was something that the customers had never rehea.r.s.ed before, but their voices were very uniform. Even Wu Hai was stroking his small mustaches and saying that earnestly.

Ling Hong was also standing together with ruan Xiaoqing and looking at Yuan Zhou with a smile. As for Jiang Changxi, she was looking at Yuan Zhou with a teasing expression.

On the contrary, Yin yas face turned a little red the moment she saw Yuan Zhou. However, she still looked at Yuan Zhou with her burning eyes.

Looking at the customers outside the door, Yuan Zhous expression didnt change. He lowered the shutter door that had been fixed and stood with his back straight. Then, he slightly bowed to the customers outside the door and stood up, saying,Yes, Im back.

Breakfast time is starting soon. Yuan Zhou continued.

Thats great. Ive been waiting for three days for this day. The customers said in excitement.

Yes, yes, yes. What are we having for breakfast today?

I heard theres a new dish today?

Yeah, is it Cantonese?

Do you have any other dishes? Is the morning tea in the Cantonese dim sum very famous? will boss Yuan sell morning tea in the future?

As soon as he mentioned the morning tea, Wu Hai immediately looked at Yuan Zhou with his eyes s.h.i.+ning.

I dont have any plans for morning tea at the moment. Yuan Zhou said.

Okay, we can wait for the morning tea. Can we start the breakfast soon? The customers asked with a smile.

Yes. Yuan Zhou nodded his head and then turned around to go back into the restaurant. After all, the breakfast time was about to arrive.

As soon as Yuan Zhou entered the restaurant, all the customers at the scene quieted down and waited for Zhou Jia to announce the start of the breakfast time.

Not long after, Zhou Jia started to call out numbers as expected,Breakfast time starts now. The first 16 guests, please come in for your meal.

[ps: the noob cats cold is really heaven-defying. It hasnt recovered yet. I hope everyone keeps warm and doesnt catch a cold.]

Yingluo, heres a toast from your sincere noob cats.