Chapter 1336: Little clever ghost

Little Yuans speed is very fast. Youve already finished? Zhou s.h.i.+jie said with a smile.

Yes, because I havent had lunch yet. Yuan Zhou said.

As a chef, you should take care of your body. You can do business after lunch. Zhou s.h.i.+jie warned.

Usually, thats the case. This time is an exception. Yuan Zhou nodded his head and said.

I wonder what dish boss Yuan will cook today? Liu Tong stretched his neck and looked over curiously.

Eat, eat, eat. You only know how to eat. Have you asked? Zhou s.h.i.+jie turned his head and glared at Liu Tong with dissatisfaction.

Master, you clearly brought me here to eat. Liu Tong whispered sneakily.

Of course, his voice was so low that Yuan Zhou didnt even hear it.

This is a parcel from old man ke. Where should I put it? Zhou s.h.i.+jie took a delivery box from Liu Tongs hand and asked.

Give it to me, Yuan Zhou received it and then turned around to put it on the shelf on the first floor of the pub.

/

Yuan Zhou delivered the express delivery very quickly. He couldnt let people wait for too long and thus came out in less than three minutes.

Generally speaking, Yuan Zhou paid a lot of attention to some things. For example, when he was chatting with someone on the internet, he would definitely tell the person who was chatting that he had something to do and had to leave the meeting.

After the matter was settled, Yuan Zhou would also send it back.

At this moment, Liu Tong had already observed the entire courtyard.

Boss Yuan has also started to sell crabs? Since he couldnt tell the truth, Liu Tong could only turn his head and look at the two big pools on the side.

He immediately saw the large crab that had come out to bask in the sun.

I havent started selling it yet, Im just raising it. Yuan Zhou said.

What crab is this? it looks very well-colored. As a Top Chef, Liu Tong naturally knew the quality of the ingredients.

this crabs large claws were powerful, while its small claws climbed quickly. it was big and fat, with a full belly b.u.t.ton on the female crab and thick cheeks on the male crab. clearly, it was a top-grade crab with fat male and yellow female.

shengfang crab, its indeed not bad. Yuan Zhou said directly.

Fragrant victory crab? Arent there no more authentic ones now? Liu Tong asked in surprise.

Mine is the authentic one. Yuan Zhou said indifferently.

This Liu Tong revealed an expression of disbelief. But when he thought of Yuan Zhous culinary skills, he didnt dare to reveal his disbelief. He could only look at the crab curiously and then at his master.

He was hoping that Zhou s.h.i.+jie would ask him a question and then answer his doubts.

Alright, dont stare at other peoples ingredients the moment you come. What did I ask you to do? Obviously, Zhou s.h.i.+jie didnt activate his mind-reading skill. He pulled Liu Tong to the small table and sat down.

Liu Tong had no choice but to follow him and sit down.

Uncle Zhou, Liu Tong, this way please. Weve prepared a few home-cooked Lu dishes today. Yuan Zhou reached out his hand and gestured.

Its actually Lu cuisine? Liu Tong looked at the table curiously.

Sure enough, there were a few cla.s.sic Shandong dishes on the table. There were famous dishes like oil-fried conch, steamed fish, and a crab.

Liu tongcai had personally cooked the crab for Yuan Zhou to eat last time, during the ribbon-cutting ceremony.

The fragrance is contained but not exposed. Good dish. Zhou s.h.i.+jie praised directly.

Thats right. Although the dishes cooked by Yuan Zhou were still steaming, the fragrance of the dishes didnt spread all over the courtyard. Instead, it was contained in the dishes. There was only a faint fragrance in the air.

This was also the reason why Liu Tong didnt notice that Yuan Zhou was cooking Shandong cuisine at the beginning.

There arent many dishes. Theres still a snack called shredded Chinese yam. Serve it after youre done. Yuan Zhou said.

Thats enough. Its just the three of us. Liu Tong, you should eat less. Zhou s.h.i.+jie first nodded to Yuan Zhou affably and then turned his head to warn Liu Tong fiercely.

Liu Tong felt helpless as he looked at his masters face change, which was comparable to that of Sichuan Opera.

This should be the legendary saying that there is no harm without comparison.

After all, Zhou s.h.i.+jies att.i.tude toward him and Yuan Zhou were very different.

Then lets start eating. However, Yuan Zhou wasnt affected at all. He directly reached out his hand and said.

Okay. I havent even had breakfast yet. Ive been waiting for you, little Yuan, Zhou s.h.i.+jie picked up the chopsticks and said smilingly.

I wont be polite then, boss Yuan. Liu Tong also raised his chopsticks and prepared to eat.

Please enjoy, Yuan Zhou nodded his head.

Liu Tongs first target was naturally the racing crab that he had cooked a few days ago. He wanted to see the difference between his and Yuan Zhou s.

At the same time, he wanted to see if there was any room for him to secretly learn.

Thats right. Liu Tong had never thought that he could do it better than Yuan Zhou.

Unlike what Zhou s.h.i.+jie had said, Liu Tong did not come here to have a meal. He came here with the intention of stealing Zhou s.h.i.+jies lessons.

After all, even if one didnt like Yuan Zhous cooking skills, one couldnt deny his cooking skills. Liu Tong couldnt bring himself to eat on his own, but it was a different story since he was invited by his master.

Liu Tong had already planned to carefully taste the dishes to see if there was anything he could use.

This was called absorbing the strong points of a Hundred Schools of Thought.

Liu Tong felt that he was really a clever little boy.

When he saw the crab on the table, Liu Tong felt that it was like a pillow that came to him when he was drowsy. He got it without any effort. The same dish was better to compare and ponder over.

Therefore, Liu Tong directly picked up the crab with his chopsticks.

Seeing Liu Tongs reaction, Zhou s.h.i.+jie and Yuan Zhou looked at each other and then started to eat seriously without saying anything.

Liu Tong, who was standing aside, had already stuffed a crab into his mouth.

The crab contest was originally about using non-crab ingredients to stir-fry the fresh and delicious taste of the crab. The most important main ingredients were yellow croaker and eggs.

This time, Yuan Zhou didnt use the ingredients provided by the system. However, when Liu Tongyi put the crab into his mouth, he still found the difference between the crab and the one he cooked.

The moment the crab cooked by Yuan Zhou entered his mouth, due to the stimulation of the warm oral cavity, a strong fragrance was immediately aroused, like the fragrance of eggs that had just been put into the pot.

Ba Ji Ba Ji. After he chewed, he couldnt taste the taste of an egg at all. Instead, it was like the fat and tender crab meat that was just steamed. With just a slight chew, the fresh and slightly sweet taste filled his mouth.

The soft and tender crab meat was smooth and tender when chewed, but it didnt have the fishy taste of an egg at all. Even after eating and swallowing, there was still the taste of crab roe in his mouth, as if he had really eaten crab meat with chopsticks.

Furthermore, the crab meat was stir-fried with crab roe, making it extremely delicious.

How did this happen? Liu Tong couldnt believe his eyes after he finished the first bite. After being stunned for a while, he picked up another bite and stuffed it into his mouth.

The speed was so fast that Liu Tong didnt care about anything else and directly started to chew.

Its delicious, its too delicious. Why do I feel like Im eating crab roe? whether its the taste or the fragrance, its authentic crab roe. Could it be that crab roe was added to it? Liu Tong was puzzled and bewildered.

However, for the sake of his reputation as a chef, Liu Tong scratched his ears and cheeks in his heart, but he didnt show any intention to ask.

At this moment, Zhou s.h.i.+jie opened his mouth,Little Yuan, the caviar in this crab dish is really ingenious. I didnt expect that you would be able to cook it this time even though it was just a discussion last time.

Yes, I experimented by adding the back meat of the small yellow croaker after having its bones removed from the belly of a big yellow croaker. In the end, the processed March fish eggs were the best to make this crab. Yuan Zhou nodded his head and said.

Its actually a combination of two kinds of fish. Its also a big yellow croaker. Although its meat is rough, its belly is softer than the other parts. Its also fatter and more tender than a small yellow croaker. Although the small yellow croakers meat is tender, its not as fat as a crab.

Liu Tong immediately understood Yuan Zhous intention of cooking in such a way. After all, he was Zhou s.h.i.+jies apprentice and could draw inferences from other cases.

Looks like it was worth it to come here today. Liu Tong was quite happy in the heart. Although he was eating the dishes indifferently on the surface, he was actually listening to the conversation between Yuan Zhou and his master with his ears perked up.

Later on, however, Zhou s.h.i.+jie started to talk to Yuan Zhou about the personal cooking exhibition.