The manner of shearing varies with almost every district; but as this is an art to be acquired under a skilful master, we shall omit particular details on the subject. First clip all the tags and filth, if any remains or has been acc.u.mulated after the tagging in the spring; then take off the fleece and spread it with the outside uppermost on a smooth bench or table, and push the wool carefully together, to render it more compact; double the sides over to the centre; throw the clean loose locks into the middle, and roll together from each end. This makes a smooth, dense package, which is secured by pa.s.sing a stout twine one or more times around the sides and ends. All the wool from the extremities, should be closely sheared and saved by itself, before dismissing the sheep, but not put up with choice fleeces.

_If wounds are made_, which is sometimes the case with unskilful operators, a mixture of tar and grease ought to be applied. After shearing, such horns and hoofs as are likely to be troublesome, should be sawed and pared.

The _branding_, or _marking_, is essential to distinguish them from other flocks, and this is done on the shoulder, side, or b.u.t.tock. A brush or marking-iron is used for this purpose, with paint made of lampblack, to which a little spirits of turpentine is first added, and then diluted with linseed or lard oil.

If the weather be cool, and especially, if severe storms occur after washing or shearing, the flock should be housed. If sultry, they should have a cool, shady retreat, where they will be shielded from the flies and the heat. Blisters and permanent injury to the skin and fleece, are frequently the result of such exposure. Shade trees in their pastures, contribute much to the comfort of sheep, when exposed to a blazing sun.

A close examination of the skin should be made at shearing, for the detection of disease or vermin.

For remedies, see article _diseases_.

Smearing or Salving Sheep

Is a custom little practised in this country. For cold, elevated, and bleak exposures, it may be necessary, and it is, therefore, generally adopted in Scotland. The object is, to prevent cutaneous diseases and vermin, and furnish additional warmth and protection to the fleeces of such breeds as are deficient in yolk. It is usually performed in the latter part of October, but is sometimes done immediately after shearing.

The mixture or salve consists of tar and b.u.t.ter or grease, in different proportions; 1 gallon of the former to 12, or sometimes 20 lbs. of the latter; the greater proportion of tar being required for the younger sheep, or for more exposed situations. The grease is melted over the fire, and the tar stirred in, and when sufficiently cool, it is applied to the whole body of the sheep, by carefully parting the wool and rubbing it on the skin with the fingers. The above quant.i.ty is sufficient for 30 or 50 sheep, according to their size and the character of the wool.

This application is not required for fine-woolled sheep, whose fleeces are more appropriately protected by a natural secretion of yolk; and it is better to omit it in all cases, where the health and comfort of the animal do not render it absolutely essential. Mr. Stewart, an experienced Scotch shepherd, uses only tallow and train oil, mixed in equal proportions. He a.s.serts, that the improvement in the growth and quality of the wool is at least one-third, and it materially benefits the condition of the sheep.

Weaning.

The lambs may be weaned from 3 to 4 months old. They should be put upon rich, sweet feed, but not too luxuriant; while the dams are turned upon the poorest, and so remote from their young, as to be out of sight and hearing. The ewes ought to be carefully examined after a day or two, and if necessary, the milk removed with the hand. If it continues to acc.u.mulate, the ewe may be fed on hay for a few days.

When thoroughly dried off, they should have the best fare, to enable them to recover condition for subsequent breeding and wintering. The fall is a critical period to lose flesh, either for sheep or lambs; and if any are found deficient, they should be at once provided with extra feed and attention. If cold weather overtakes them poor or in ill-health, they will scarcely outlive it; or if by chance they survive, their emaciated carca.s.s, impaired const.i.tution, and scant fleece, will ill repay the food and attention they will have cost.

The time for taking Sheep from the Pastures.

This must depend on the state of the weather and food. Severe frosts destroy much of the nutriment in the gra.s.ses, and they soon after cease to afford adequate nourishment. Long exposure to cold storms, with such food to sustain them, will rapidly reduce their condition. The only safe rule is to transfer them to their winter-quarters the first day they cease to thrive abroad.

Drafting the Flock,

For the purpose of ridding it of the supernumeraries, should be done at an earlier day. Such of the wethers as have attained their prime, and those ewes that have pa.s.sed it, ought to be withdrawn soon after shearing, provided with the best feed, and rapidly fitted for the shambles. If they have been properly pushed on gra.s.s, they will be in good flesh by the time they are taken from it; and if not intended for stall-feeding, the sooner they are then disposed of the better.

Stall-Feeding.

This will be lost on an ill-shaped, unthrifty beast. The perfection of form and health, and the uniform good condition, which characterize the thrifty one, indicate too plainly to be misunderstood, those which will best repay the care of their owner. The selection of any indifferent animal for stall-fattening, whether cattle or sheep, will inevitably be attended with loss. Such ought to be got rid of when first brought from the pasture, for the most they will bring.

Management of Sheep for the Prairies.

When destined for the prairies, sheep ought to commence their journey as early after shearing as possible. They are then disenc.u.mbered of their fleece, and do not catch and retain as much dust, as when driven later.

Feed is also generally better, and the roads are dry and hard. Young and healthy sheep should be selected, with early lambs; or if the latter are too young, and the distance great, they should be left and the ewes dried off. A large wagon ought to accompany the flock, to carry such as occasionally give out; or they may be disposed of whenever they become enfeebled. With good care, a hardy flock may be driven at the rate of 12 or 14 miles a day. Constant watchfulness is requisite, to keep them healthy and in good plight. One-half the expense of driving, may be saved by the use of well-trained shepherd-dogs.

When arrived at their destination, they must be thoroughly washed, to free them from all dirt, and closely examined as to any diseases they may have contracted, which, if discovered, should be promptly removed. A variety of suitable food and good shelter must be provided, for the autumn, winter, and spring ensuing, and every necessary attention given them. This would be necessary if indigenous to the country; how much more so, when they have just undergone a campaign, to which neither they nor their race have been accustomed!

Sheep cannot be kept on the prairies without much care, artificial food, and proper attention; and from a false system of economy, hitherto attempted by many, losses have occurred from disease and mortality in the flocks, sufficient to have made ample provision for the comfort and security of twice the number lost. More especially do they require proper food and attention, after the first severe frosts set in, which wither and kill the natural gra.s.ses. By nibbling at the _fog_, (the frostbitten, dead gra.s.s,) they are inevitably subject to constipation, which a bountiful supply of roots, sulphur, &c., is alone sufficient to remove.

Roots, grain, and good hay; straw, or corn-stalks, pea or bean vines, are essential to the preservation of their health and thrift during the winter, everywhere north of 39. In summer, the natural herbage is sufficient to sustain them in fine condition, till they shall have acquired a denser population of animals, when it will be found necessary to stock their meadows with the best varieties of artificial gra.s.ses.

The prairies seem adapted to the usual varieties of sheep introduced into the United States; and of such are the flocks made up, according to the taste or judgment of the owners. Shepherd-dogs are invaluable to the owners of flocks, in those unfenced, illimitable ranges, both as a defence against the small prairie-wolf, which prowls around the sheep, but which are rapidly thinning off by the settlers; and also as a.s.sistants to the shepherds in driving and herding their flocks on the open ground.

DISEASES OF SHEEP.

The dry and healthful climate, the rolling surface, and the sweet and varied herbage, which generally prevail in the United States, insure perfect health to an originally sound and well-selected flock, unless peculiarly exposed to disease. No country is better suited to sheep, than most of the northern and some of the southern parts of our own. In Europe, and especially in England, where the system of management is necessarily in the highest degree artificial, consisting frequently in early and continued forcing the system, folding on wet, plowed grounds, and the excessive use of that watery food, the Swedes turnip, there are numerous and fatal diseases. Hence the long list which lumbers the pages of foreign writers on sheep.

The most destructive of these are the rot, and epidemics which are scarcely known in America, except by report. The diseases incident to our flocks may generally be considered as casualties, rather than as inbred, or necessarily arising from the quality of food, or from local causes. It may be safely a.s.serted, that with a dry pasture, well stocked with varied and nutritious gra.s.ses; a clear, running stream; sufficient shade and protection against severe storms; a constant supply of salt, tar, and sulphur in summer; good hay, and sometimes roots, with ample shelters in winter; young sheep, originally sound and healthy, will seldom or never get diseased on American soil.

The few diseases which it may be necessary here to mention, will be treated in the simplest manner. Remedies of general application, to be administered often by the unskilful and ignorant, must neither be elaborate nor complicated; and, if expensive, the lives of most sheep would be dearly purchased by their application.

A sheep which the owner has reared or purchased at the ordinary price, is the only domestic animal which can die without material loss to its owner. The wool and pelt will, in most instances, repay its cost, while the carca.s.ses of other animals will be worthless except for manure. The loss of sheep from occasional disease, will leave the farmer's pocket in a very different condition from the loss of an equal value in horses or cattle. Yet humanity, equally with interest, dictates the use of such simple remedies for the removal of suffering and disease, as may be within reach.

Diarrh[oe]a or Scours,

When light and not long continued, calls for no remedy. It is a healthful provision of nature for the more rapid expulsion of some offending matter in the system, which, if retained, might lead to disease. It is generally owing to improper food, as bad hay or noxious weeds; to a sudden change, as from dry food to fresh gra.s.s; or to an excess, as from overloading the stomach; and sometimes, from cold and wet.

The _remedies_ are obvious.

Change to suitable food in the first two cases; enforce abstinence after repletion; and provide warm, dry shelter, with light diet, if owing to the latter causes.

When severe or long continued, a dose of castor oil may be given, and after its operation, give four grains of opium and one ounce chalk, and put them on dry food. Wheat-bran or shorts, and oat-meal or flaxseed ground, are both good for ailing lambs and sheep; as are also ripe oats or wheat, fed in the sheaf, with well cured, sweet hay, and plenty of salt. Fresh boughs of the juniper, or pine and hemlock, help to check the disorder.

_Looseness in the larger lambs_ is prevented by having chalk within their reach; or if they refuse it, administer it in their food. When it happens soon after birth, place it with the ewe in a warm place, and feed the latter with plenty of oats, or other sound grain. If the milk be deficient, give the lamb cow's milk scalded, or let it suck the cow.

The tail is sometimes glued on to the b.u.t.tocks, while the scours continue. Separate it immediately by the use of warm water, and rub the parts with dry loam or clay.

Dysentery.

This is a different and frequently a fatal disease, but resembles the former in its general symptoms. It is owing to prolonged diarrh[oe]a, unwholesome or meager food, and other causes. Bleeding and physic should be resorted to, after which give warm, nourishing gruel.

Hoven.

_For description and remedies, see hoven in cattle._

Braxy.

This is manifested by uneasiness, loathing of food, frequent drinking, carrying the head down, drawing the back up, swollen belly, feverish symptoms, and avoidance of the flock. It appears mostly in late autumn and spring, and may be induced by exposure to severe storms, plunging in water when hot, and especially by constipation brought on by feeding on frostbitten, putrid, or indigestible herbage.

_Remedies_ are not often successful, unless promptly applied. Bleed freely, and to effect this, in consequence of the stagnant state of the blood, immersion in a tub of hot water may be necessary. Then give two ounces Epsom salts, dissolved in warm water, with a handful of common salt.

If this is unsuccessful, give a clyster made with a pipe-full of tobacco, boiled for a few minutes in a pint of water. Administer half, and if this is not effectual, follow with the remainder. Then bed the animal in dry straw and cover with blankets, and a.s.sist the purgatives with warm gruels, followed by laxative provender till well.--(_Blacklock._) Thousands of sheep have died on the prairies from braxy, induced by exposure and miserable forage. Entire prevention is secured by warm, dry shelters, and nutritious, digestible food.