Of the hen-hawk, he has observed that both male and female take part in incubation. "I was rather surprised," he says, "on one occasion, to see how quickly they change places on the nest. The nest was in a tall beech, and the leaves were not yet fully out. I could see the head and neck of the hawk over the edge of the nest, when I saw the other hawk coming down through the air at full speed. I expected he would alight near by, but instead of that he struck directly upon the nest, his mate getting out of the way barely in time to avoid being hit; it seemed almost as if he had knocked her off the nest. I hardly see how they can make such a rush on the nest without danger to the eggs."

The king-bird will worry the hawk as a whiffet dog will worry a bear. It is by his persistence and audacity, not by any injury he is capable of dealing his great antagonist. The king-bird seldom more than dogs the hawk, keeping above and between his wings, and making a great ado; but my correspondent says he once "saw a king-bird riding on a hawk's back. The hawk flew as fast as possible, and the king-bird sat upon his shoulders in triumph until they had pa.s.sed out of sight,"--tweaking his feathers, no doubt, and threatening to scalp him the next moment.

That near relative of the king-bird, the great crested fly-catcher, has one well known peculiarity: he appears never to consider his nest finished until it contains a cast-off snake-skin. My alert correspondent one day saw him eagerly catch up an onion skin and make off with it, either deceived by it or else thinking it a good subst.i.tute for the coveted material.

One day in May, walking in the woods, I came upon the nest of a whippoorwill, or rather its eggs, for it builds no nest,--two elliptical whitish spotted eggs lying upon the dry leaves. My foot was within a yard of the mother-bird before she flew. I wondered what a sharp eye would detect curious or characteristic in the ways of the bird, so I came to the place many times and had a look. It was always a task to separate the bird from her surroundings though I stood within a few feet of her, and knew exactly where to look. One had to bear on with his eye, as it were, and refuse to be baffled. The sticks and leaves, and bits of black or dark-brown bark, were all exactly copied in the bird's plumage.

And then she did sit so close, and simulate so well a shapeless decaying piece of wood or bark! Twice I brought a companion, and guiding his eye to the spot, noted how difficult it was for him to make out there, in full view upon the dry leaves, any semblance to a bird. When the bird returned after being disturbed, she would alight within a few inches of her eggs, and then, after a moment's pause, hobble awkwardly upon them.

After the young had appeared, all the wit of the bird came into play. I was on hand the next day, I think. The mother-bird sprang up when I was within a pace of her, and in doing so fanned the leaves with her wings till they sprang up too; as the leaves started the young started, and, being of the same color, to tell which was the leaf and which the bird was a trying task to any eye. I came the next day, when the same tactics were repeated. Once a leaf fell upon one of the young birds and nearly hid it. The young are covered with a reddish down like a young partridge, and soon follow their mother about. When disturbed, they gave but one leap, then settled down, perfectly motionless and stupid, with eyes closed. The parent bird, on these occasions made frantic efforts to decoy me away from her young. She would fly a few paces and fall upon her breast, and a spasm, like that of death, would run through her tremulous outstretched wings and prostrate body. She kept a sharp eye out the meanwhile to see if the ruse took, and if it did not, she was quickly cured, and moving about to some other point tried to draw my attention as before. When followed she always alighted upon the ground, dropping down in a sudden peculiar way. The second or third day both old and young had disappeared.

The whippoorwill walks as awkwardly as a swallow, which is as awkward as a man in a bag, and yet she manages to lead her young about the woods.

The latter, I think, move by leaps and sudden spurts, their protective coloring shielding them most effectively. Wilson once came upon the mother-bird and her brood in the woods, and, though they were at his very feet, was so baffled by the concealment of the young that he was about to give up the search, much disappointed, when he perceived something "like a slight moldiness among the withered leaves, and, on stooping down, discovered it to be a young whippoorwill seemingly asleep." Wilson's description of the young is very accurate, as its downy covering does look precisely like a "slight moldiness." Returning a few moments afterward to the spot to get a pencil he had forgotten, he could find neither old nor young.

It takes an eye to see a partridge in the woods motionless upon the leaves; this sense needs to be as sharp as that of smell in hounds and pointers; and yet I know an unkempt youth that seldom fails to see the bird and shoot it before it takes wing. I think he sees it as soon as it sees him and before it suspects itself seen. What a training to the eye is hunting! To pick out the game from its surroundings, the grouse from the leaves, the gray squirrel from the mossy oak limb it hugs so closely, the red fox from the ruddy or brown or gray field, the rabbit from the stubble, or the white hare from the snow requires the best powers of this sense. A woodchuck, motionless in the fields or upon a rock, looks very much like a large stone or bowlder, yet a keen eye knows the difference at a glance, a quarter of a mile away.

A man has a sharper eye than a dog, or a fox, or than any of the wild creatures, but not so sharp an ear or nose. But in the birds he finds his match. How quickly the old turkey discovers the hawk, a mere speck against the sky, and how quickly the hawk discovers you if you happen to be secreted in the bushes or behind the fence near which he alights!

One advantage the bird surely has, and that is, owing to the form, structure, and position of the eye, it has a much larger field of vision--indeed, can probably see in nearly every direction at the same instant, behind as well as before. Man's field of vision embraces less than half a circle horizontally, and still less vertically; his brow and brain prevent him from seeing within many degrees of the zenith without a movement of the head; the bird on the other hand, takes in nearly the whole sphere at a glance.

I find I see almost without effort nearly every bird within sight in the field or wood I pa.s.s through (a flit of the wing, a flirt of the tail are enough, though the flickering leaves do all conspire to hide them), and that with like ease the birds see me, though, unquestionably, the chances are immensely in their favor. The eye sees what it has the means of seeing, truly. You must have the bird in your heart before you can find it in the bush. The eye must have purpose and aim. No one ever yet found the walking fern who did not have the walking fern in his mind. A person whose eye is full of Indian relics picks them up in every field he walks through.

One season I was interested in the tree-frogs; especially the tiny piper that one hears about the woods and brushy fields--the hyla of the swamps become a denizen of the trees; I had never seen him in this new role.

But this season, having hylas in mind, or rather being ripe for them, I several times came across them. One Sunday, walking amid some bushes, I captured two. They leaped before me as doubtless they had done many times before; but though I was not looking for or thinking of them, yet they were quickly recognized, because the eye had been commissioned to find them. On another occasion, not long afterward, I was hurriedly loading my gun in the October woods in hopes of overtaking a gray squirrel that was fast escaping through the tree-tops, when one of these lilliput frogs, the color of the fast-yellowing leaves, leaped near me.

I saw him only out of the corner of my eye and yet bagged him, because I had already made him my own.

Nevertheless, the habit of observation is the habit of clear and decisive gazing. Not by a first casual glance, but by a steady deliberate aim of the eye are the rare and characteristic things discovered. You must look intently and hold your eye firmly to the spot, to see more than do the rank and file of mankind. The sharp-shooter picks out his man and knows him with fatal certainty from a stump, or a rock, or a cap on a pole. The phrenologists do well to locate, not only form, color, and weight, in the region of the eye, but also a faculty which they call individuality--that which separates, discriminates, and sees in every object its essential character. This is just as necessary to the naturalist as to the artist or the poet. The sharp eye notes specific points and differences,--it seizes upon and preserves the individuality of the thing. Persons frequently describe to me some bird they have seen or heard and ask me to name it, but in most cases the bird might be any one of a dozen, or else it is totally unlike any bird found in this continent. They have either seen falsely or else vaguely.

Not so the farm youth who wrote me one winter day that he had seen a single pair of strange birds, which he describes as follows: "They were about the size of the 'chippie,' the tops of their heads were red, and the breast of the male was of the same color, while that of the female was much lighter; their rumps were also faintly tinged with red. If I have described them so that you would know them, please write me their names." There can be little doubt but the young observer had seen a pair of red-polls,--a bird related to the goldfinch, and that occasionally comes down to us in the winter from the far north. Another time, the same youth wrote that he had seen a strange bird, the color of a sparrow, that alighted on fences and buildings as well as upon the ground, and that walked. This last fact shoved the youth's discriminating eye and settled the case. I knew it to be a species of the lark, and from the size, color, season, etc., the t.i.t-lark. But how many persons would have observed that the bird walked instead of hopped?

Some friends of mine who lived in the country tried to describe to me a bird that built a nest in a tree within a few feet of the house. As it was a brown bird, I should have taken it for a wood-thrush, had not the nest been described as so thin and loose that from beneath the eggs could be distinctly seen. The most p.r.o.nounced feature in the description was the barred appearance of the under side of the bird's tail. I was quite at sea, until one day, when we were driving out, a cuckoo flew across the road in front of us, when my friends exclaimed, "There is our bird!" I had never known a cuckoo to build near a house, and I had never noted the appearance the tail presents when viewed from beneath; but if the bird had been described in its most obvious features, as slender, with a long tail, cinnamon brown above and white beneath, with a curved bill, anyone who knew the bird would have recognized the portrait.

We think we have looked at a thing sharply until we are asked for its specific features. I thought I knew exactly the form of the leaf of the tulip-tree, until one day a lady asked me to draw the outline of one. A good observer is quick to take a hint and to follow it up. Most of the facts of nature, especially in the life of the birds and animals, are well screened. We do not see the play because we do not look intently enough. The other day I was sitting with a friend upon a high rock in the woods, near a small stream, when we saw a water-snake swimming across a pool toward the opposite bank. Any eye would have noted it, perhaps nothing more. A little closer and sharper gaze revealed the fact that the snake bore something in its mouth, which, as we went down to investigate, proved to be a small cat-fish, three or four inches long.

The snake had captured it in the pool, and, like any other fisherman, wanted to get its prey to dry land, although itself lived mostly in the water. Here, we said, is being enacted a little tragedy, that would have escaped any but sharp eyes. The snake, which was itself small, had the fish by the throat, the hold of vantage among all creatures, and clung to it with great tenacity. The snake knew that its best tactics was to get upon dry land as soon as possible. It could not swallow its victim alive, and it could not strangle it in the water. For a while it tried to kill its game by holding it up out of the water, but the fish grew heavy, and every few moments its struggles brought down the snake's head. This would not do. Compressing the fish's throat would not shut off its breath under such circ.u.mstances, so the wily serpent tried to get ash.o.r.e with it, and after several attempts succeeded in effecting a landing on a flat rock. But the fish died hard. Cat-fish do not give up the ghost in a hurry. Its throat was becoming congested, but the snake's distended jaws must have ached. It was like a petrified gape. Then the spectators became very curious and close in their scrutiny, and the snake determined to withdraw from the public gaze and finish the business in hand to its own notions. But, when gently but firmly remonstrated with by my friend with his walking-stick, it dropped the fish and retreated in high dudgeon beneath a stone in the bed of the creek. The fish, with a swollen and angry throat, went its way also.

Birds, I say, have wonderfully keen eyes. Throw a fresh bone or a piece of meat upon the snow in winter, and see how soon the crows will discover it and be on hand. If it be near the house or barn, the crow that first discovers it will alight near it, to make sure he is not deceived; then he will go away, and soon return with a companion. The two alight a few yards from the bone, and after some delay, during which the vicinity is sharply scrutinized, one of the crows advances boldly to within a few feet of the coveted prize. Here he pauses, and if no trick is discovered, and the meat be indeed meat, he seizes it and makes off.

One midwinter I cleared away the snow under an apple-tree near the house and scattered some corn there. I had not seen a blue-jay for weeks, yet that very day one found my corn, and after that several came daily and partook of it, holding the kernels under their feet upon the limbs of the trees and pecking them vigorously.

Of course the woodp.e.c.k.e.r and his kind have sharp eyes; still I was surprised to see how quickly Downy found out some bones that were placed in a convenient place under the shed to be pounded up for the hens. In going out to the barn I often disturbed him making a meal off the bite of meat that still adhered to them.

"Look intently enough at anything," said a poet to me one day, "and you will see something that would otherwise escape you." I thought of the remark as I sat on a stump in an opening of the woods one spring day. I saw a small hawk approaching; he flew to a tall tulip-tree and alighted on a large limb near the top. He eyed me and I eyed him. Then the bird disclosed a trait that was new to me: he hopped along the limb to a small cavity near the trunk, when he thrust in his head and pulled out some small object and fell to eating it. After he had partaken of it for some minutes he put the remainder back in his larder and flew away. I had seen something like feathers eddying slowly down as the hawk ate, and on approaching the spot found the feathers of a sparrow here and there clinging to the bushes beneath the tree. The hawk then--commonly called the chicken hawk--is as provident as a mouse or a squirrel, and lays by a store against a time of need, but I should not have discovered the fact had I not held my eye on him.

An observer of the birds is attracted by any unusual sound or commotion among them. In May or June, when other birds are most vocal, the jay is a silent bird; he goes sneaking about the orchards and the groves as silent as a pickpocket; he is robbing bird's-nests and he is very anxious that nothing should be said about it; but in the fall none so quick and loud to cry "Thief, thief!" as he. One December morning a troop of jays discovered a little screech-owl secreted in the hollow trunk of an old apple-tree near my house. How they found the owl out is a mystery, since it never ventures forth in the light of day; but they did, and proclaimed the fact with great emphasis. I suspect the bluebirds first told them, for these birds are constantly peeping into holes and crannies, both spring and fall. Some unsuspecting bird had probably entered the cavity prospecting for a place for next year's nest, or else looking out a likely place to pa.s.s a cold night, and then had rushed out with important news. A boy who should unwittingly venture into a bear's den when Bruin was at home could not be more astonished and alarmed than a bluebird would be on finding itself in the cavity of a decayed tree with an owl. At any rate the bluebirds joined the jays in calling the attention of all whom it might concern to the fact that a culprit of some sort was hiding from the light of day in the old apple-tree. I heard the notes of warning and alarm and approached to within eye-shot. The bluebirds were cautious and hovered about uttering their peculiar twittering calls; but the jays were bolder and took turns looking in at the cavity, and deriding the poor shrinking owl. A jay would alight in the entrance of the hole and flirt and peer and att.i.tudinize, and then flyaway crying "Thief, thief, thief!" at the top of his voice.

I climbed up and peered into the opening, and could just descry the owl clinging to the inside of the tree. I reached in and took him out, giving little heed to the threatening snapping of his beak. He was as red as a fox and as yellow-eyed as a cat. He made no effort to escape, but planted his claws in my forefinger and clung there with a grip that soon grew uncomfortable. I placed him in the loft of an out-house in hopes of getting better acquainted with him. By day he was a very willing prisoner, scarcely moving at all, even when approached and touched with the hand, but looking out upon the world with half-closed, sleepy eyes. But at night what a change; how alert, how wild, how active! He was like another bird; he darted about with wide, fearful eyes, and regarded me like a cornered cat. I opened the window, and swiftly, but as silent as a shadow, he glided out into the congenial darkness, and perhaps, ere this, has revenged himself upon the sleeping jay or bluebird that first betrayed his hiding-place.

THE APPLE.

Lo! sweetened with the summer light, The full-juiced apple, waxing over-mellow, Drops in a silent autumn night.--TENNYSON.

Not a little of the sunshine of our northern winters is surely wrapped up in the apple. How could we winter over without it! How is life sweetened by its mild acids! A cellar well filled with apples is more valuable than a chamber filled with flax and wool. So much sound ruddy life to draw upon, to strike one's roots down into, as it were.

Especially to those whose soil of life is inclined to be a little clayey and heavy, is the apple a winter necessity. It is the natural antidote of most of the ills the flesh is heir to. Full of vegetable acids and aromatics, qualities which act as refrigerants and antiseptics, what an enemy it is to jaundice, indigestion, torpidity of liver, etc. It is a gentle spur and tonic to the whole biliary system. Then I have read that it has been found by a.n.a.lysis to contain more phosphorus than any other vegetable. This makes it the proper food of the scholar and the sedentary man; it feeds his brain and it stimulates his liver. Nor is this all. Besides its hygienic properties, the apple is full of sugar and mucilage, which make it highly nutritious. It is said, "The operators of Cornwall, England, consider ripe apples nearly as nourishing as bread, and far more so than potatoes. In the year 1801--which was a year of much scarcity--apples, instead of being converted into cider, were sold to the poor, and the laborers a.s.serted that they could 'stand their work' on baked apples without meat; whereas a potato diet required either meat or some other substantial nutriment.

The French and Germans use apples extensively, so do the inhabitants of all European nations. The laborers depend upon them as an article of food, and frequently make a dinner of sliced apples and bread."

Yet the English apple is a tame and insipid affair compared with the intense, sun-colored and sun-steeped fruit our orchards yield.

The English have no sweet apple, I am told, the saccharine element apparently being less abundant in vegetable nature in that sour and chilly climate than in our own. It is well known that the European maple yields no sugar, while both our birch and hickory have sweet in their veins. Perhaps this fact accounts for our excessive love of sweets, which may be said to be a national trait.

The Russian apple has a lovely complexion, smooth and transparent, but the Cossack is not yet all eliminated from it. The only one I have seen--the d.u.c.h.ess of Oldenburg--is as beautiful as a Tartar princess, with a distracting odor, but it is the least bit puckery to the taste.

The best thing I know about Chili is not its guano beds, but this fact which I learn from Darwin's "Voyage," namely, that the apple thrives well there. Darwin saw a town there so completely buried in a wood of apple-trees, that its streets were merely paths in an orchard. The tree indeed thrives so well, that large branches cut off in the spring and planted two or three feet deep in the ground send out roots and develop into fine full-bearing trees by the third year. The people know the value of the apple too. They make cider and wine of it and then from the refuse a white and finely flavored spirit; then by another process a sweet treacle is obtained called honey. The children and the pigs eat little or no other food. He does not add that the people are healthy and temperate, but I have no doubt they are. We knew the apple had many virtues, but these Chilians have really opened a deep beneath a deep.

We had found out the cider and the spirits, but who guessed the wine and the honey, unless it were the bees? There is a variety in our orchards called the winesap, a doubly liquid name that suggests what might be done with this fruit.

The apple is the commonest and yet the most varied and beautiful of fruits. A dish of them is as becoming to the centre-table in winter as was the vase of flowers in the summer,--a bouquet of spitzenbergs and greenings and northern spies. A rose when it blooms, the apple is a rose when it ripens. It pleases every sense to which it can be addressed, the touch, the smell, the sight, the taste; and when it falls in the still October days it pleases the ear. It is a call to a banquet, it is a signal that the feast is ready. The bough would fain hold it, but it can now a.s.sert its independence; it can now live a life of its own.

Daily the stem relaxes its hold, till finally it lets go completely, and down comes the painted sphere with a mellow thump to the earth, towards which it has been nodding so long. It bounds away to seek its bed, to hide under a leaf, or in a tuft of gra.s.s. It will now take time to meditate and ripen! What delicious thoughts it has there nestled with its fellows under the fence, turning acid into sugar, and sugar into wine!

How pleasing to the touch! I love to stroke its polished rondure with my hand, to carry it in my pocket on my tramp over the winter hills, or through the early spring woods. You are company, you red-cheeked spitz, or you salmon-fleshed greening! I toy with you; press your face to mine, toss you in the air, roll you on the ground, see you shine out where you lie amid the moss and dry leaves and sticks. You are so alive! You glow like a ruddy flower. You look so animated I almost expect to see you move. I postpone the eating of you, you are so beautiful! How compact; how exquisitely tinted! Stained by the sun and varnished against the rains. An independent vegetable existence, alive and vascular as my own flesh; capable of being wounded, bleeding, wasting away, and almost of repairing damages!

How it resists the cold! holding out almost as long as the red cheeks of the boys do. A frost that destroys the potatoes and other roots only makes the apple more crisp and vigorous; it peeps out from the chance November snows unscathed. When I see the fruit-vender on the street corner stamping his feet and beating his hands to keep them warm, and his naked apples lying exposed to the blasts, I wonder if they do not ache too to clap their hands and enliven their circulation. But they can stand it nearly as long as the vender can.

n.o.ble common fruit, best friend of man and most loved by him, following him like his dog or his cow, wherever he goes. His homestead is not planted till you are planted, your roots intertwine with his; thriving best where he thrives best, loving the limestone and the frost, the plow and the pruning-knife, you are indeed suggestive of hardy, cheerful industry, and a healthy life in the open air. Temperate, chaste fruit!

you mean neither luxury nor sloth, neither satiety nor indolence, neither enervating heats nor the Frigid Zones. Uncloying fruit, fruit whose best sauce is the open air, whose finest flavors only he whose taste is sharpened by brisk work or walking knows; winter fruit, when the fire of life burns brightest; fruit always a little hyperborean, leaning towards the cold; bracing, sub-acid, active fruit. I think you must come from the north, you are so frank and honest, so st.u.r.dy and appetizing. You are stocky and homely like the northern races. Your quality is Saxon. Surely the fiery and impetuous south is not akin to you. Not spices or olives or the sumptuous liquid fruits, but the gra.s.s, the snow, the grains, the coolness is akin to you. I think if I could subsist on you or the like of you, I should never have an intemperate or ign.o.ble thought, never be feverish or despondent. So far as I could absorb or trans.m.u.te your quality I should be cheerful, continent, equitable, sweet-blooded, long-lived, and should shed warmth and contentment around.

Is there any other fruit that has so much facial expression as the apple? What boy does not more than half believe they can see with that single eye of theirs? Do they not look and nod to him from the bough?

The swaar has one look, the rambo another, the spy another. The youth recognizes the seek-no-further buried beneath a dozen other varieties, the moment he catches a glance of its eye, or the bonny-cheeked Newtown pippin, or the gentle but sharp-nosed gilliflower. He goes to the great bin in the cellar and sinks his shafts here and there in the garnered wealth of the orchards, mining for his favorites, sometimes coming plump upon them, sometimes catching a glimpse of them to the right or left, or uncovering them as keystones in an arch made up of many varieties.

In the dark he can usually tell them by the sense of touch. There is not only the size and shape, but there is the texture and polish. Some apples are coa.r.s.e grained and some are fine; some are thin-skinned and some are thick. One variety is quick and vigorous beneath the touch; another gentle and yielding. The pinnock has a thick skin with a spongy lining, a bruise in it becomes like a piece of cork. The tallow apple has an unctuous feel, as its name suggests. It sheds water like a duck.

What apple is that with a fat curved stem that blends so prettily with its own flesh,--the wine-apple? Some varieties impress me as masculine,--weather-stained, freckled, lasting and rugged; others are indeed lady apples, fair, delicate, shining, mild-flavored, white-meated, like the egg-drop and the lady-finger. The practiced hand knows each kind by the touch. Do you remember the apple hole in the garden or back of the house, Ben Bolt? In the fall after the bins in the cellar had been well stocked, we excavated a circular pit in the warm, mellow earth, and covering the bottom with clean rye straw, emptied in basketful after basketful of hardy choice varieties, till there was a tent-shaped mound several feet high of shining variegated fruit. Then wrapping it about with a thick layer of long rye straw, and tucking it up snug and warm, the mound was covered, with a thin coating of earth, a flat stone on the top holding down the straw. As winter set in, another coating of earth was put upon it, with perhaps an overcoat of coa.r.s.e dry stable manure, and the precious pile was left in silence and darkness till spring. No marmot hibernating under-ground in his nest of leaves and dry gra.s.s, more cosy and warm. No frost, no wet, but fragrant privacy and quiet. Then how the earth tempers and flavors the apples! It draws out all the acrid unripe qualities, and infuses into them a subtle refreshing taste of the soil. Some varieties perish; but the ranker, hardier kinds, like the northern spy, the greening, or the black apple, or the russet, or the pinnock, how they ripen and grow in grace, how the green becomes gold, and the bitter becomes sweet!

As the supply in the bins and barrels gets low and spring approaches, the buried treasures in the garden are remembered. With spade and axe we go out and penetrate through the snow and frozen earth till the inner dressing of straw is laid bare. It is not quite as clear and bright as when we placed it there last fall, but the fruit beneath, which the hand soon exposes, is just as bright and far more luscious. Then, as day after day you resort to the hole, and, removing the straw and earth from the opening, thrust your arm into the fragrant pit, you have a better chance than ever before to become acquainted with your favorites by the sense of touch. How you feel for them, reaching to the right and left!

Now you have got a Tolman sweet; you imagine you can feel that single meridian line that divides it into two hemispheres. Now a greening fills your hand, you feel its fine quality beneath its rough coat. Now you have hooked a swaar, you recognize its full face; now a Vandevere or a King rolls down from the apex above, and you bag it at once. When you were a school-boy you stowed these away in your pockets and ate them along the road and at recess, and again at noon time; and they, in a measure, corrected the effects of the cake and pie with which your indulgent mother filled your lunch-basket.

The boy is indeed the true apple-eater, and is not to be questioned how he came by the fruit with which his pockets are filled. It belongs to him...His own juicy flesh craves the juicy flesh of the apple. Sap draws sap. His fruit-eating has little reference to the state of his appet.i.te.

Whether he be full of meat or empty of meat he wants the apple just the same. Before meal or after meal it never comes amiss. The farm-boy munches apples all day long. He has nests of them in the hay-mow, mellowing, to which he makes frequent visits. Sometimes old Brindle, having access through the open door, smells them out and makes short work of them.

In some countries the custom remains of placing a rosy apple in the hand of the dead that they may find it when they enter paradise. In northern mythology the giants eat apples to keep off old age.

The apple is indeed the fruit of youth. As we grow old we crave apples less. It is an ominous sign. When you are ashamed to be seen eating them on the street; when you can carry them in your pocket and your hand not constantly find its way to them; when your neighbor has apples and you have none, and you make no nocturnal visits to his orchard; when your lunch-basket is without them, and you can pa.s.s a winter's night by the fireside with no thought of the fruit at your elbow, then be a.s.sured you are no longer a boy, either in heart or years.

The genuine apple-eater comforts himself with an apple in their season as others with a pipe or cigar. When he has nothing else to do, or is bored, he eats an apple. While he is waiting for the train he eats an apple, sometimes several of them. When he takes a walk, he arms himself with apples. His traveling bag is full of apples. He offers an apple to his companion, and takes one himself. They are his chief solace when on the road. He sows their seed all along the route. He tosses the core from the car-window and from the top of the stage-coach. He would, in time, make the land one vast orchard. He dispenses with a knife. He prefers that his teeth shall have the first taste. Then he knows the best flavor is immediately beneath the skin, and that in a pared apple this is lost. If you will stew the apple, he says, instead of baking it, by all means leave the skin on. It improves the color and vastly heightens the flavor of the dish.

The apple is a masculine fruit; hence women are poor apple-eaters. It belongs to the open air, and requires an open-air taste and relish.

I instantly sympathized with that clergyman I read of, who on pulling out his pocket-handkerchief in the midst of his discourse, pulled out two bouncing apples with it that went rolling across the pulpit floor and down the pulpit stairs. These apples were, no doubt, to be eaten after the sermon on his way home, or to his next appointment. They would take the taste of it out of his mouth. Then, would a minister be apt to grow tiresome with two big apples in his coat-tail pockets? Would he not naturally hasten along to "lastly," and the big apples? If they were the dominie apples, and it was April or May, he certainly....

How the early settlers prized the apple! When their trees broke down or were split asunder by the storms, the neighbors turned out, the divided tree was put together again and fastened with iron bolts. In some of the oldest orchards one may still occasionally see a large dilapidated tree with the rusty iron bolt yet visible. Poor, sour fruit, too, but sweet in those early pioneer days. My grandfather, who was one of these heroes of the stump, used every fall to make a journey of forty miles for a few apples, which he brought home in a bag on horseback. He frequently started from home by two or three o'clock in the morning, and at one time both he and his horse were much frightened by the screaming of panthers in a narrow pa.s.s in the mountains through which the road led.