Abalone is a modern and precious sea treasure. It is delicious and nutritious. It is known as the "soft gold" of the ocean. It looks very similar to human ears, and is also called sea ears.

Its meat is tender and chewy after being cooked. It is also called sea beef in the hometown of Baiwutong.

Such a big wild abalone is basically impossible to see in modern times, and on any reef here, so much has grown.

After a while, grilled abalone, braised abalone, abalone porridge... all can be arranged.

Whether it is abalone or octopus, it is quite rare for everyone.

Cui Muzhi took the lead on the abalone. He twisted and twisted, and pulled and pulled, and it took a long time to grab one. "This guy, he is quite energetic."

Bai Wutong smiled and said, "You have to take advantage of it when it is unprepared."

The moment the abalone sticks out its tentacles, Bai Wutong shoots at a lightning-fast speed, and easily digs out the abalone.

With Bai Wutong's demonstration, everyone learned it and immediately worked hard against the abalone.

Bai Wutong picked two abalones and found a big blue crab.

It wielded two huge pincers, rampant and domineering in front of Bai Wutong.

Bai Wutong was an expert at catching crabs and was about to start. Chu Tianbao was afraid that she would be caught and stopped her, so he grabbed the crabs himself.

Smelly saw something funny again, and came over to ask Chu Tianbao to show him.

Chu Tianbao glanced at him from a distance and threw the crab into the bucket.

Everyone has eaten crabs in the rice fields, but they have never eaten crabs in the sea.

It's all crabs anyway, so it must taste just as good.

Everyone also grabbed the crabs, and after a while, they filled two buckets.

The seafood here is like no money. The buckets and bamboo baskets they brought are full, and the beach and the reef below have just withdrawn.

The good stuff is definitely still below.

Everyone followed Bai Wutong's footsteps, and soon, they stopped again.

Bai Wutong studied the pile of green things on the ground.

Cui Muzhi's eyes lit up, "Can you eat this too?"

If you can eat it, it will be released.

A whole large area is full of this green plant.

After careful identification, Bai Wutong picked up two similar sea vegetables from the ground and said with a smile: "This is called wakame, this is sea cabbage, and they are all edible plants in the sea. After drying them, store them for a year. It can be eaten in all seasons.

"It can be made into buns, dumplings, soups, and salads."

"There are a lot of people here. Go and call someone to collect the sea vegetables. You can eat fresh sea vegetable soup today."

In addition to wakame sea cabbage, Bai Wutong stood on the reef and watched, and found a reddish-brown sea vegetable.

This kind of sea vegetable is called dragon mustard. The strands look like dragon whiskers, and the reddish-brown color is also very easy to find, but it is also more "alert" to it. In fact, it is a kind of high nutrition, good taste and taste. The crispy sea vegetables are also eaten cold after blanching.

This is also a sea vegetable that can be preserved for a long time, but it is less abundant and can only be found on a small number of reefs.

Three kinds of sea vegetables were found, and Bai Wutong found another kind of sea vegetables in the puddle.

This kind of sea vegetable is like a small grape growing in the water. It is not very common, and it is only occasionally seen in puddles near the reef, so it is relatively expensive in the modern market.

But the crunchy texture is also a rare delicacy.

Bai Wutong introduced four kinds of edible sea vegetables in a row, and everyone was amazed that there are so many edible vegetables in the sea.

After a while, Aunt Yang and the others came with all kinds of guys.

Bai Wutong told them that all the sea vegetables must be brought ashore before the tide rises, otherwise, the sea vegetables will be submerged when the tide comes.

Everyone got busy quickly and cherished the rare vegetables very much.

The sea vegetables were pulled up, and the reefs below turned out to be pieces of sea rainbows. The size of the sea rainbows was comparable to the size of oysters.

Densely packed, it is simply a minefield of intensive phobia patients.

Whether it is stewed in soup or fried in the sun, sea rainbow meat is very delicious, and it is also very durable.

Bai Wutong carefully walked into the reef along this area. Sure enough, where there are sea rainbows, there must be oysters.

The full-bodied oysters have a slit, and you can see the white and tender meat inside.

Garlic vermicelli oysters, that's a delicacy.

Besides being used for cooking, oysters can also be made into delicious oyster sauce.

Everyone looked at Bai Wutong's demeanor and knew that she had found something good again.

Bai Wutong happily said: "Go and call some people. There are a lot of sea rainbows and oysters here. Let everyone bring some handy guys and gloves. Be careful not to scratch your hands and feet when you pry."

It didn't take long for people to stand on the reef, holding various tools, poking at Haihong and oysters.

Seeing that some people were struggling to pry it, Bai Wutong said to them: "You can pry open the shells on Haihong and oysters, and only take the meat."

Everyone came to a sudden realization, and they started to fight.

If you can't pry it open, just hit it with a stone, and the efficiency is still great.

At this rate, it is estimated that before the sun goes down, everyone will be able to eat a bowl of plump seafood.

After playing enough on the reef, Bai Wutong and the others moved to the beach.

Bai Wutong observed on the beach, and suddenly showed a mysterious smile.

She asked someone to take some salt for her, and said to everyone mysteriously: "I want to show you fairy magic."

Under everyone's attention, Bai Wutong picked up a pinch of salt and tapped it into the small hole, and a strange thing as thick as **** suddenly appeared.

Cui Muzhi and Smelly hugged each other excitedly, "It's amazing! It's amazing!"

Bai Wutong pulled the clams out of the sand, and everyone gathered around curiously to see, "What is this?"

Bai Wutong smiled and said, "This is also a kind of soft seafood, the big name is razor clam~www.mtlnovel.com~ the little name is the bamboo monster."

Cui Muzhi was particularly curious as to how a little salt could make it come out of his own accord, and asked stupidly, "Is it really an immortal art?"

Smelly looked at Bai Wutong, as if to say hurry up and teach the invincible Dajunjun Xianshu in the universe.

Bai Wutong smiled and shook his head, "Clams are very sensitive to the density of salt. If there is too much salt, it can't stand it, and it will come out of the sand."

Everyone suddenly realized that they immediately took the salt from Bai Wutong and performed immortal arts.

Soon, the clams kept popping up one by one.

They picked up a few bamboo baskets casually.

In addition to clams, Bai Wutong also found U-shaped holes on the beach. These holes are the breathing holes of clams. If you stomp on the edge of the hole, if a water column spews out, it proves that there are clams in it.

Bai Wutong stomped, and the smelly also stomped happily.

He was short, and the water in the clam cave sprayed his face. He squatted down and dug out curiously, and he dug out a small white shell. Bai Wutong immediately laughed, "As expected of our little lucky star, I found out again. baby."