Chapter 166 It is indeed a melon

Hearing Zhao Erwaniang ask this, the rest of the people pricked up their ears.

Bai Wutong smiled and said: "Don't wait for next year, wait a few more days, I will let Qingfeng call you."

Zhao Erwaniang's eyes lit up, she didn't expect Bai Wutong to make wine this year, she remembered that Cui Lingyi could make money by helping to dry the fruit, and Zhao Lanzhi's work was so quick, there was no reason to compare it, she asked cheekily: " Madam, can Lanzhi and I also help together?"

Bai Wutong nodded, "Yes, there should be a shortage of people at that time. If it doesn't affect your work, you can come."

No matter how busy the farm work is, there is still time to squeeze in.

Bai Wutong is not brewed all year round, the busiest are those days.

As soon as these words came out, the villagers in the same situation as Zhao Erwa's family rushed to Bai Wutong excitedly and kept saying: "Madam, our whole family can do it!"

"And our whole family!"

"So are we!"

Bai Wutong said, "You guys should register first, and you won't forget everyone by then."

Everyone scrambled for each other, lest there be too many people, Bai Wutong would not want anyone.

The young masters and young ladies of the Thirty Families in Qinghe also wanted to sign up, but they did not dare to compete with others.

One of the Thirty Great Families in Qinghe, the Shen family had drank Fengyu wine, and had long expected that Bai Wutong's wine would be loved by the world.

Others are rushing to work for Bai Wutong, but he wants to build a wine workshop with Bai Wutong.

To establish a wine workshop, you need someone to take care of it.

To prevent the whole family from becoming merchants, Sheng Huaixuan can find people to do business, and naturally they can too.

The Shen family master glanced at Sheng Huaixuan and knew that he could not compete with him, but if he could gain some points in the wine workshop after negotiation, it would definitely become a big income for the Shen family in the future.

Of course, it would be best to work directly with Bai Wutong.

Patriarch Shen found Bai Wutong to explain his intention, but Bai Wutong politely refused, "If you have this intention, I will send someone to find Patriarch Shen."

Knowing that the show was over, the Shen family was a little disappointed, and said with a graceful smile: "Then I'll wait for the good news from Madam Bai."

Bai Wutong, who opened the workshop, is more willing to hand it over to Sheng Huaixuan. After all, he has a secret way of doing business and controls a sufficiently mature business market. The Shen family owner has no experience in this area.

She has some money on hand now, and Sheng Huaixuan is not short of money, nor does she need more ginseng.

Moreover, there is no certainty whether to open a workshop or not, and no one knows whether there will be sudden changes.

The Shen family failed to negotiate a cooperation with Bai Wutong, knowing that the little **** in the clan also wanted to make money like Cui Muzhi, so he reserved a few places for Bai Wutong to help them.

Bai Wutong agreed with a smile, and when Patriarch Shen went back, he told his cubs, the cubs were very happy, and showed off with the children of other families.

The children of other families also wanted to go, but they didn't dare to trouble their own head, so they brought gifts and went to Cui Muzhi for help.

After receiving a lot of praise and gifts, Cui Muzhi was finally moved by his friends.

Going to Cui Lingyi to ask for a bottle of flower dew, Pidianpidian ran to Bai Wutong's house.

Bai Wutong is researching what flavor of Fengyu wine to make.

There are quite a lot of local fruits, this season, mainly plums, bayberry, yellow peach, melon, lychee and so on.

Although there are many kinds of fruits, there is basically no large-scale planting. All of them are a tree from the owner and several melons from the west, which are specially planted to relieve the cravings of their own children.

Only big families will plant them specially to eat fruit.

But not much.

If Bai Wutong wants to make wine in this season, it must use the best purchased fruits.

Bai Wutong found out what the local fruits were, and asked them to buy some back.

At this moment, there are many kinds of fruits on their table.

Cyan ordinary, purple grapes, local small melons, plums, lychees, bayberry, yellow peach, a full seven plates, colorful, with washed water droplets on them, especially attractive in the sun.

When Cui Muyi came, Bai Wutong invited him to sit down and taste the fruit.

Qinghe had no bayberry, no lychee, and no green plums. Cui Muzhi asked in surprise, "What kind of fruit is this?"

Bai Wutong smiled and said, "This is bayberry, this is lychee, and this is plum."

Cui Muzhi had long admired the name of lychee for a long time, his eyes lit up at once, he reached out and picked one up, peeled off the shell, white, tender and crystal clear, revealing the lychee flesh like a baby's snow skin.

Cui Muzhi's eyes lit up, and he couldn't wait to put it into his mouth. The lychee was sweet and sour, the meat was tender and moist, and he was amazed at once.

Cui Muzhi spit out the core, and exclaimed in amazement: "It is indeed a lychee!"

Bai Wutong saw that he liked it, "When you leave later, bring some back for your sister."

Cui Muzhi nodded and said with a smile, "Okay." He asked again, "Madam, do you want to make wine with lychees?"

Bai Wutong nodded, "Yes."

Cui Muzhi immediately said: "The lychee-flavored Fengyu wine must be delicious." He had a strong Amway expression on his face.

Bai Wutong smiled and said, "The lychee wine should be good."

Because of the climate, lychee is the most common fruit in the local area. There are basically one or two trees in front of every household, and lychees are easy to ferment. In modern times, Bai Wutong also likes to drink lychee-flavored fruit wine, and lychees are the first choice from the beginning.

Chu Tianbao likes the sweet yellow peach very much. The flesh is full, and when you bite into it, the juice splashes all over the place. One can be very enjoyable.

However, although yellow peaches are delicious, they are easily eaten by birds and insects. There are very few people who plant them. They can be used for long-term supply of wine unless they can be planted in large quantities.

Bai Wutong picked up a yellow peach, but remembered canned yellow peach, instead of making yellow peach wine, it can be used to make canned yellow peach.

Both Yangmei and plum have a lot of acidity, and Chu Tianbao and Cui Muzhi didn't like them very much.

However, the yield of bayberry and plum is very high, and they are easy to support. They are also relatively common local fruits. The most fruit trees in Lintian Village next door are bayberry and plum.

Although bayberry is sour~www.mtlnovel.com~ it can be made into bayberry wine or bayberry juice, and candied fruit is extremely popular in modern times.

Green plums are sour and slightly bitter. The special secret candied fruit has thick flesh, sweet and sour, and is very popular in modern times.

The green wine that the people of the modern Sun Country like to drink the most is brewed with plums. Bai Wutong thinks that it can also be tried with plums. Anyway, the local production is large.

The last one is the melon, also known as the watermelon in modern times.

Watermelon is a popular fruit, both ancient and modern.

The watermelon in Bai Wutong's own farm has grown to more than ten kilograms and is not yet fully mature.

The watermelon on the table is a local variety. The white sycamore is cut into pieces, and the color is water red. It does not look particularly sweet, but it is still sweeter than other fruits when you bite into it.

As expected of a melon.

Using it to make wine can save a lot of rock sugar.

(End of this chapter)