Or, suppose an old Gipsy female, who traverses the kingdom, has a relative a lady's maid in a family of rank, and another a musician in a band, playing to the first cla.s.ses of society, in public or private a.s.semblies, the travelling _spae-wife_ would not be without materials for carrying on her trade of fortune-telling. The observant handmaid, and the acute, penetrating fiddler would, of course, communicate to their wandering relative every incident and circ.u.mstance that came under their notice, which would, at an after and suitable period, enable the cunning fortune-teller to astonish some of the parties who had been at these meetings, when in another part of the country, remote in time, and distant in place, from the spot where the occurrences happened.

In order that they might not lessen the importance and value of their art, these Gipsies pretended they could tell no one's fortune for anything less than silver, or articles of wearing-apparel, or other things of value. Besides telling fortunes by palmistry,[150] they foretold destinies by divination of the cup, their method of doing which appears to be nearly the same as that practised among the ancient a.s.syrians, Chaldeans, and Egyptians, perhaps, about the time of Joseph.

The Gipsy method was, and I may say is, this: The divining cup, which is made of tin, or pewter, and about three inches in diameter, was filled with water, and sometimes with spirits. Into the cup a certain quant.i.ty of a melted substance, resembling tin, was dropped from a crucible, which immediately formed itself, in the liquid, into curious figures, resembling frost-work, seen on windows in winter. The compound was then emptied into a trencher, and from the arrangements or constructions of the figures, the destiny of the enquiring individual was predicted.[151]

While performing the ceremony, the Gipsies muttered, in their own language, certain incantations, totally unintelligible to the spectator.

The following fact, however, will, more particularly, show the manner in which these Gipsy sorceresses imposed on the credulous.

[150] The Kamtachadales, says Dr. Grieve, in his translation of a Russian account of Kamtachatka, pretend to chiromancy, and tell a man's good or bad fortune by the lines of his hand; but the rules which they follow are kept a great secret. _Page 206._

[151] Julius Serenus, says Stackhouse, tells us, that the method among the a.s.syrians, Chaldeans, and Egyptians was to fill the cup with water, then throw into it thin plates of gold and silver, together with some precious stones, whereon were engraven certain characters, and, after that, the person who came to consult the oracle used certain forms of incantation, and, so calling upon the devil, were wont to receive their answer several ways: sometimes by particular sounds; sometimes by the characters which were in the cup rising upon the surface of the water, and by their arrangement forming the answer; and many times by the visible appearance of the persons themselves, about whom the oracle was consulted. Cornelius Agrippa (De Occult.

Philos. LI, c. 57,) tells as, likewise, that the manner of some was to pour melted wax into the cup wherein was water; which wax would range itself in order, and so form answers, according to the questions proposed.--_Saurin's Dissertation, 38, and Heidegger's His. patriar.

exercit. 20._

Fortune-telling is punishable by the 9th Geo. II, chap. 5th. In June, 1805, a woman, of the name of Maxwell, commonly called the Galloway sorceress, was tried for this offence, by a jury, before the Stewart of Kirkcudbright, and was sentenced to imprisonment and the pillory.--_Burnet on Criminal Law, page 178._

A relative of mine had several servant-girls who would, one day, have their fortunes told. The old Gipsy took them, one at a time, into an apartment of the house, and locked the door after her. My relative, feeling a curiosity in the matter, observed their operations, and overheard their conversation, through a c.h.i.n.k in the part.i.tion of the room. A bottle of whiskey, and a wine gla.s.s, were produced by the girl, and the sorceress filled the gla.s.s, nearly full, with the spirits. Into the liquor she dropped part of the white of a raw egg, and taking out of her pocket something like chalk, sc.r.a.ped part of it into the mixture.

Certain figures now appeared in the gla.s.s, and, muttering some jargon, unintelligible to the girl, she held it up between her eyes and the window. "There is your sweetheart now--look at him--do you not see him?"

exclaimed the Gipsy to the trembling girl; and, after telling her a number of events which were to befall her, in her journey through life, she held out the gla.s.s, and told her to "cast that in her mouth"--"Me drink that? The Lord forbid that I should drink a drap o't." "E'ens ye like, my woman; I can tak' it mysel," quoth the Gipsy, and, suiting the action to the word, "cast" the whiskey, eggs and chalk[152] down her throat, in an instant. Knowing well that the idea of swallowing the gla.s.s in which their future husbands were seen, and their own fortunes told, in so mysterious a manner, would make the girls shudder, the cunning Gipsy gave each of them, in succession, the order to drink, and, the moment they refused, threw the contents of the "divining cup" into her own mouth. In this manner did the Gipsy procure, at one time, no less than four gla.s.ses of ardent spirits, and sixpence from each of the credulous girls.

[152] It is not unlikely that the "something like chalk," here mentioned, was nothing but a nutmeg, with which, and the eggs and whiskey, the Gipsy would make, what is called, "egg-nogg."--ED.

The country-girls, however, never could stand out the operations of telling fortunes by the method of turning a corn-riddle, with scissors attached, in a solitary out-house. Whenever the Gipsy commenced her work, and, with her mysterious mutterings, called out: "Turn riddle--turn--shears and all," the terrified girls fled to the house, impressed with the belief that the devil himself would appear to them, on the spot.

The Gipsies in Tweed-dale were never in want of the best of provisions, having always an abundance of fish, flesh, and fowl. At the stages at which they halted, in their progress through the country, it was observed that the princ.i.p.al families, at one time, ate as good victuals, and drank as good liquors, as any of the inhabitants of the country. A lady of respectability informed me of her having seen, in her youth, a band dine on the green-sward, near Dougla.s.s-mill, in Lanarkshire, when, as I have already mentioned, the Gipsies handed about their wine, after dinner, as if they had been as good a family as any in the land. Those in Fifeshire, as we have already seen, were in the habit of purchasing and killing fat cattle, for their winter's provisions. In a communication to Blackwood's Magazine, to which I will again allude, the ill.u.s.trious author of "Waverley" mentions that his grandfather was, in some respects, forced to accept a dinner from a party of Gipsies, carousing on a moor, on the Scottish Border. The feast consisted of "all the varieties of game, poultry, pigs, and so forth." And, according to the same communication, it would appear that they were in the practice of stewing game and all kinds of poultry into soup, which is considered very rich and savoury, and is now termed "Pottage a la Meg Merrilies de Derncleugh;" a name derived from the singular character in the celebrated novel of Guy Mannering.

But the ancient method of cooking practised among the Scottish Gipsies, and which, in all probability, they brought with them, when they arrived in Europe, upwards of four hundred years ago, is, if I am not mistaken, new to the world, never having as yet, that I am aware of, been described.[153] It is very curious, and extremely primitive, and appears to be of the highest antiquity. It is admirably adapted to the wants of a rude and barbarous people, travelling over a wild and thinly-inhabited country, in which cooking utensils could not be procured, or conveniently carried with them. My facts are from the Gipsies themselves, and are corroborated by people, not of the tribe, who have witnessed some of their cooking operations.

[153] I published the greater part of the Gipsy method of cooking, in the Fife Herald, of the 18th April, 1833.

The Gipsies, on such occasions, make use of neither pot, pan, spit, nor oven, in cooking fowls. They twist a strong rope of straw, which they wind very tightly around the fowl, just as it is killed, with the whole of its feathers on, and its entrails untouched. It is then covered with hot peat ashes, and a slow fire is kept up around and about the ashes, till the fowl is sufficiently done. When taken out from beneath the fire, it is stripped of its hull, or sh.e.l.l, of half-burned straw-rope and feathers, and presents a very fine appearance. Those who have tasted poultry, cooked by the Gipsies, in this manner, say that it is very palatable and good. In this invisible way, these ingenious people could cook stolen poultry, at the very moment, and in the very place, that a search was going on for the pilfered article.

The art of cooking butcher-meat among the Gipsies is similar to that of making ready fowls, except that linen and clay are subst.i.tuted for feathers and straw. The piece of flesh to be cooked is first carefully wrapped up in a covering of cloth or linen rags, and covered over with well wrought clay, and either frequently turned before a strong fire, or covered over with hot ashes, till it is roasted, or rather stewed. The covering or crust, of the shape of the article enclosed, and hard with the fire, is broken, and the meat separated from its inner covering of burned rags, which, with the juice of the meat, are reduced to a thick sauce or gravy. Sometimes a little vinegar is poured upon the meat. The tribe are high in their praise of flesh cooked in this manner, declaring that it has a particularly fine flavour. These singular people, I am informed, also boiled the flesh of sheep in the skins of the animals, like the Scottish soldiers in their wars with the English nation, when their camp-kettles were nothing but the hides of the oxen, suspended from poles, driven into the ground.

The only mode of cooking butcher-meat, bearing any resemblance to that of the Gipsies, is practised by some of the tribes of South America, who wrap flesh in _leaves_, and, covering it over with clay, cook it like the Gipsies. Some of the Indians of North America roast deer of a small size in their skins, among hot ashes. An individual of great respectability, who had tasted venison cooked in this fashion, said that it was extremely juicy, and finely flavoured. In the Sandwich Islands, pigs are baked on hot stones in pits, or in the leaves of the bread-fruit tree, on hot stones, covered over with earth, during the operation of cooking. It is probable that the Gipsy art of cooking would be amongst the first modes of making ready animal food, in the first stage of human society, in Asia--the cradle of the human race.[154]

Subst.i.tute linen rags for the leaves of trees, and what method of cooking can be more primitive than that of our Scottish Gipsies?

[154] Ponqueville considers the Gipsies contemporary of the first societies. _Paris_, 1830.

The Gipsy method of smelting iron, for sole-clout for ploughs, and smoothing-irons, is also simple, rude, and primitive.[155] The tribe erect, on the open field, a small circle, built of stone, turf, and clay, for a furnace, of about three feet in height, and eighteen inches in diameter, and plastered, closely round on the outside, up to the top, with mortar made of clay. The circle is deepened by part of the earth being scooped out from the inside. It is then filled with coal or charred peat; and the iron to be smelted is placed in small pieces upon the top. Below the fuel an aperture is left open, on one side, for admitting a large iron ladle, lined inside with clay. The materials in the furnace are powerfully heated, by the blasts of a large hand-bellows, (generally wrought by females,) admitted at a small hole, a little from the ground. When the metal comes to a state of fusion, it finds its way down to the ladle, and, after being skimmed of its cinders, is poured into the different sand moulds ready to receive it.

[155] According to Grellmann, working in iron is the most usual occupation of the Gipsies. In Hungary it is so common, as to have given rise to the proverb, "So many Gipsies, so many smiths." The same may be said of those in Transylvania, Wallachia, and Moldavia, and all Turkey in Europe; at least, Gipsies following that occupation are very numerous in those countries.

This occupation seems to have been a favourite one with them, from the most distant period. Uladislaus, King of Hungary, in the year 1496, ordered: "That every officer and subject, of whatever rank or condition, do allow Thomas Polgar, leader of twenty-five tents of wandering Gipsies, free residence everywhere, and on no account to molest either him or his people, because they prepared musket b.a.l.l.s and other military stores, for the Bishop Sigismund, at Funf-kirchen."

In the year 1565, when Mustapa, Turkish Regent of Bosnia, besieged Crupa, the Turks having expended their powder and cannon b.a.l.l.s, the Gipsies were employed to make the latter, part of iron, the rest of stone, cased with lead.

Observe the Gipsies at whatever employment you may, there always appear sparks of genius. We cannot, indeed, help wondering, when we consider the skill they display in preparing and bringing their work to perfection, from the scarcity of proper tools and materials.--_Grellmann on the Hungarian Gipsies._--ED.

CHAPTER VII.

BORDER GIPSIES.

It would be an unpardonable omission were I to overlook the descendants of John Faw, "Lord and Earl of Little Egypt," in this history of the Gipsies in Scotland. But to enter into details relative to many of the members of this ancient clan, would be merely a repet.i.tion of actions, similar in character to those already related of some of the other bands in Scotland.

It would appear that the district in which the Faw tribe commonly travelled, comprehended East Lothian, Berwickshire and Roxburghshire; and that Northumberland was also part of their walk. I can find no traces of Gipsies, of that surname, having, in families, traversed the midland or western parts of the south of Scotland, for nearly the last seventy years; and almost all the few ancient public doc.u.ments relative to this clan seem to imply that they occupied the counties above mentioned.

I am inclined to believe that the Faws and the Baillies, the two princ.i.p.al Gipsy clans in Scotland, had frequently lived in a state of hostility with one another. These two tribes quarrelled in the reign of James V, when they brought their dispute before the king in council; and from the renewal of the order in council, in the reign of Queen Mary, it appears their animosities had then existed. In the year 1677, the Faws and the Shaws, as already noticed, advanced into Tweed-dale, to fight the Baillies and the Browns, as mentioned by Dr. Pennecuik, in his history of Tweed-dale. At the present day, the Baillies consider themselves quite superior in rank to the Faas; and, on the other hand, the Faas and their friends speak with great bitterness and contempt of the Baillies, calling them "a parcel of thieves and vagabonds."[156]

[156] This long standing feud between the Baillies and the Faas is notorious. In paying a visit to a family of English Gipsies in the United States, the head of the family said to me: "You must really excuse us to-day. It's the Faas and Baillies over again; it will be all I can do to keep them from coming to blows." The noise inside of the house was frightful. There had been a "difficulty" between two families in consequence of some gossip about one of the parties before marriage, which the families were sifting to the bottom.

The Faas and their partisans, on reading this work, will not overwell relish the prominence given to the Baillie clan.--ED.

In Ruddiman's Weekly Magazine, of the 4th August, 1774, the following notice is taken of this tribe, which shows the fear which persons of respectability entertained for them: "The descendants of this Lord of Little Egypt continued to travel about in Scotland till the beginning of this century, mostly about the southern Border; and I am most credibly informed that one, Henry Faa, was received, and ate at the tables of people in public office, and that men of considerable fortune paid him a gratuity, called blackmail, in order to have their goods protected from thieves."

One of the Faas rose to great eminence in the mercantile world, and was connected by marriage with Scotch families of the rank of baronets. This family was the highly respectable one of Fall, now extinct, general merchants in Dunbar, who were originally members of the Gipsy family at Yetholm. So far back as about the year 1670, one of the baillies of Dunbar was of the surname of Faa, spelled exactly as the Gipsy name, as appears by the Rev. J. Blackadder's Memoirs. On the 18th of May, 1734, Captain James Fall, of Dunbar, was elected member of parliament for the Dunbar district of burghs. On the 28th of May, 1741, Captain Fall was again elected member for the same burghs; but, there being a double return, Sir Hew Dalrymple ousted him. The family of Fall gave Dunbar provosts and baillies, and ruled the political interests of that burgh for many years. When hearty over their cups, they often mentioned their origin; and, to perpetuate the memory of their descent from the family of Faa, at Yetholm, the late Mrs. Fall, of Dunbar, whose husband was provost of the town, had the whole family, with their a.s.ses, &c., &c., as they took their departure from Yetholm, represented, by herself, in needle-work, or tapestry.[157] The particulars, or details, of this family group were derived from her husband, who had the facts from his grandfather, one of the individuals represented in the piece. A respectable aged gentleman, yet living in Dunbar, has often seen this family piece of the Falls, and had its details pointed out and explained to him by Mrs. Fall herself.[158]

[157] "He will be pleased to learn that there is, in the house of Provost Whyte, of Kirkaldy, a piece of needle-work, or tapestry, on which is depicted, by the hands of Mrs. Fall, the princ.i.p.al events in the life of the founder of her family, from the day the Gipsy child came to Dunbar in its mother's creel, until the same Gipsy child had become, by its own honourable exertions, the head of the first mercantile establishment then existing in Scotland." [This seems to be an extract from a letter. The authority has been omitted in the MS.--ED.]

[158] "There are," says a correspondent, "several gentlemen in this town and neighbourhood who have heard declare, that the Falls themselves had often acknowledged to them their descent from the Gipsy Faas. I am told by an old Berwickshire gentlemen, who had the account from his mother, that the Falls, on their departure from Yetholm, stopped some little time at a country village-hamlet called Hume, in Berwickshire, where they had some female relations; and after a few days spent there, they set out for Dunbar, taking their female friends along with them.

"Latterly, the late Robert and Charles Fall, who were cousins, kept separate establishments. Robert possessed the dwelling house now occupied by Lord Lauderdale; and Charles possessed one at the sh.o.r.e, (now the custom-house.) built on the spot where some old houses formerly stood, and was called 'Lousy Law.' It was in these old cot-houses that the Falls first took up their residence on coming to Dunbar. It appears the mother of the first of the Falls who came to Dunbar was a woman of much spirit and great activity. Old William Faa, the chief of the Gipsies at Yetholm, when in Lothian, never failed to visit the Dunbar family, as his relations. The Dunbar Falls were connected, by marriage, with the Anstruthers, Footies, of Balgonie, Coutts, now bankers, and with Collector Whyte, of the customs, at Kirkaldy, and Collector Melville, of the customs, at Dunbar."

The mercantile house of the Falls, at Dunbar, was so extensive as to have many connexions in the ports of the Baltic and Mediterranean, and supported so high a character that several of the best families in Scotland sent their sons to it, to be initiated in the mysteries of commerce. Amongst others who were bred merchants by the Falls, were Sir Francis Kinloch, and two sons of Sir John Anstruther. It appears that the Falls were most honourable men in all their transactions; and that the cause of the ruin of their eminent firm was the failure of some considerable mercantile houses who were deeply indebted to them.

One of the Misses Fall was married to Sir John Anstruther, of Elie, baronet. It appears that this alliance with the family of Fall was not relished by the friends of Sir John, of his own cla.s.s in society. The consequence was that Lady Anstruther was not so much respected, and did not receive those attentions from her neighbours, to which her rank, as Sir John's wife, gave her a t.i.tle. The tradition of her Gipsy descent was fresh in the memories of those in the vicinity of her residence; and she frequently got no other name, or t.i.tle, when spoken of, than "Jenny Faa." She was, however, a woman of great spirit and activity. Her likeness was taken, and, I believe, is still preserved by the family of Anstruther.[159]

[159] Speaking of a gentlemen in his autobiography, Dr. Alexander Carlyle, in 1744. says: "He had the celebrated Jenny Fall, (afterwards Lady Anstruther,) a coquette and a beauty, for months together in the house with him; and as his person and manners drew the marked attention of the ladies, he derived considerable improvement from the constant intercourse with this young lady and her companions, for she was lively and clever, no less than beautiful."--ED.

At a contested election, for a member of parliament, for the burghs in the east of Fife, in which Sir John was a candidate, his opponents thought to annoy him, and his active lady, by reference to the Gipsy origin of the latter. Whenever Lady Anstruther entered the burghs, during the canva.s.s, the streets resounded with the old song of the "Gipsy Laddie." A female stepped up to her ladyship, and expressed her sorrow at the rabble singing the song in her presence. "Oh, never mind them," replied Lady Anstruther; "they are only repeating what they hear from their parents."[160] The following is the song alluded to:

JOHNNY FAA, THE GIPSY LADDIE.

The Gipsies came to my Lord Ca.s.silis' yett, And oh! but they sang bonnie; They sang sae sweet, and sae complete, That down came our fair ladie.

She came tripping down the stair, And all her maids before her; As soon as they saw her weel-far'd face They coost their glamourie owre her.

She gave to them the good wheat bread, And they gave her the ginger; But she gave them a far better thing, The gold ring off her finger.

"Will ye go wi' me, my hinny and my heart, Will ye go wi' me, my dearie; And I will swear, by the staff of my spear, That thy lord shall nae mair come near thee."

"Gar take from me my silk manteel, And bring to me a plaidie; For I will travel the world owre, Along with the Gipsy laddie.

"I could sail the seas with my Jockie Faa, I could sail the seas with my dearie; I could sail the seas with my Jockie Faa, And with pleasure could drown with my dearie."

They wandered high, they wandered low, They wandered late and early, Until they came to an old tenant's barn, And by this time she was weary.

"Last night I lay in a weel-made bed, And my n.o.ble lord beside me; And now I must lie in an old tenant's barn, And the black crew glowring owre me."